Strawberry Banana Torte Recipes

BANANA TORTE

Banana Torte image

Handed down from my mother, one of my favorite dessert recipes. Definitely not low cal - but worth it.

Provided by Minxkat1

Categories Dessert

Time 1h20m

Yield 12-15 serving(s)

Number Of Ingredients 8

Ingredients

1 box graham cracker crumbs
4 tablespoons melted butter
1/2 lb butter
3 eggs
2 cups icing sugar
1 teaspoon vanilla
8 -10 large bananas, sliced thin
1 container Cool Whip

Steps:

Combine crumbs with melted butter.
Pat into bottom of large rectangular baking dish.
Place in fridge.
Let stand one hour.
Using electric mixer,beat butter with eggs, icing sugar and vanilla for 10-15 minutes until it looks like a frosting.
Spread on top of graham crust.
Placed sliced bananas over the top of creamed mixture.
Then spread cool whip over bananas.
Place in fridge, let stand at least four hours before cutting into squares and serving.

FESTIVE CHOCO-BANANA TORTE

Festive Choco-Banana Torte image

This black-bottom banana cream pie comes together in just 20 minutes. Give it some chill time in the fridge, then prepare to wow the crowd.

Provided by My Food and Family

Categories Home

Time 3h20m

Yield 16 servings

Number Of Ingredients 8

Ingredients

40 vanilla wafers, divided
6 oz. semi-sweet baking chocolate
3 cups miniature marshmallows, divided
2 cups milk, divided
2 bananas, sliced
1 pkg. (3.4 oz.) vanilla instant pudding
1-1/2 cups thawed frozen whipped topping, divided
1 large fresh strawberry, cut into fan

Steps:

Arrange 24 wafers, flat-sides down, on bottom of parchment-lined 9-inch springform pan.
Reserve 1/2 oz. chocolate. Microwave remaining chocolate, 1 cup marshmallows and 1/2 cup milk in microwaveable bowl on HIGH 2 min.; stir until smooth. Pour over wafers in pan.
Stand remaining wafers, rounded-sides out, around edge of pan, pressing slightly into chocolate to secure; top with bananas.
Beat pudding mix and remaining milk in medium bowl with whisk 2 min. Stir in 1 cup whipped topping and remaining marshmallows; spread over bananas. Refrigerate several hours or until chilled.
Run knife under warm running water; use to loosen dessert from rim of pan. Remove rim. Cut reserved chocolate piece into shavings. Top torte with remaining whipped topping, chocolate shavings and strawberry.

Nutrition Facts : Calories 190, Fat 7 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 5 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g

STRAWBERRY BANANA TRIFLE

Strawberry Banana Trifle image

No matter where I take this dessert, the bowl is emptied in minutes. It's fun to make because everyone oohs and ahhs over how pretty it is. -Kim Waterhouse, Randolph, Maine

Provided by Taste of Home

Categories Desserts

Time 20m

Yield 14 servings.

Number Of Ingredients 12

Ingredients

1 cup sugar
1/4 cup cornstarch
3 tablespoons strawberry gelatin powder
1 cup cold water
1 pint fresh strawberries, sliced
1-3/4 cups cold milk
1 package (3.4 ounces) instant vanilla pudding mix
3 medium firm bananas, sliced
1 tablespoon lemon juice
6 cups cubed angel food cake
2 cups heavy whipping cream, whipped
Additional strawberries or banana slices, optional

Steps:

In a saucepan, combine the sugar, cornstarch and gelatin; stir in water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir in strawberries; set aside. , In a large bowl, combine milk and pudding mix. Beat on low speed for 2 minutes; set aside. Toss bananas with lemon juice; drain and set aside. , Place half of the cake cubes in a trifle bowl or 3-qt. serving bowl. Layer with half of the pudding, bananas, strawberry sauce and whipped cream. Repeat layers. Cover and refrigerate for at least 2 hours. Garnish with additional fruit if desired.

Nutrition Facts : Calories 315 calories, Fat 14g fat (9g saturated fat), Cholesterol 42mg cholesterol, Sodium 217mg sodium, Carbohydrate 46g carbohydrate (38g sugars, Fiber 1g fiber), Protein 4g protein.

GRAHAM CRACKER BANANA CREAM DESSERT

Graham Cracker Banana Cream Dessert image

"I entertain often, so this crowd-pleasing dessert is frequently on the menu," relates Evelyn Schmidt of Toms River, New Jersey. "When cleaning up the dishes, there's never a crumb left to scrape off."

Provided by Taste of Home

Categories Desserts

Time 20m

Yield 20 servings.

Number Of Ingredients 10

Ingredients

3 cups graham cracker crumbs
1/2 cup butter, melted
3-1/2 cups cold 2% milk
2 packages (3.4 ounces each) instant vanilla pudding mix
5 medium firm bananas, halved lengthwise and cut into 1/2-inch slices
1 can (20 ounces) crushed pineapple, drained
1 carton (20 ounces) frozen whipped topping, thawed
1/3 cup chopped pecans, optional
2 (1.55 ounces each) milk chocolate candy bar, broken into squares
Maraschino cherries, optional

Steps:

Combine cracker crumbs and butter. Press into an ungreased 13-in. x 9-in. dish. In a large bowl, beat milk and pudding mix on low speed for 2 minutes. Pour over crust; top with bananas and pineapple. Spread with whipped topping (dish will be full). Sprinkle with pecans if desired., Chill for at least 4 hours before cutting. Garnish with candy bar pieces and cherries if desired.

Nutrition Facts : Calories 272 calories, Fat 13g fat (9g saturated fat), Cholesterol 19mg cholesterol, Sodium 214mg sodium, Carbohydrate 35g carbohydrate (21g sugars, Fiber 1g fiber), Protein 3g protein.

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