Strawberry Banana Split Recipes

STRAWBERRY BANANA SPLIT

Strawberry Banana Split image

Provided by Betty Crocker Kitchens

Yield 1

Number Of Ingredients 5

Ingredients

1 Fiber One™ chocolate chunk soft-baked cookie, cut in 8 pieces
3 tbsp. light strawberry banana yogurt
1 tbsp. chopped fresh strawberries
2 banana slices, quartered
1 tsp. light chocolate-flavored syrup

Steps:

Spoon yogurt into small serving bowl and top with cookie wedges, banana slices and strawberries. Drizzle with chocolate syrup.

Nutrition Facts : Calories 180, Carbohydrate 33 g, Cholesterol 5 mg, Fat 1, Fiber 6 g, Protein 2 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 140 mg, Sugar 18 g, TransFat 0 g

CREAMY BANANA STRAWBERRY SPLIT SMOOTHIE

Creamy Banana Strawberry Split Smoothie image

My creamy banana strawberry split smoothie is filled with protein and chia seeds for a great healthy drink! Go outside in a nice comfy chair, sit back, and enjoy!

Provided by Cindy Anschutz Barbieri

Categories Breakfast and Brunch Drinks

Time 10m

Yield 4

Number Of Ingredients 10

Ingredients

1 cup almond milk
1 chopped banana, frozen
¾ cup strawberries
3 ice cubes
1 scoop vanilla protein powder
1 teaspoon vanilla extract
1 teaspoon honey
1 teaspoon ground flax seed
1 teaspoon ground chia seeds
½ teaspoon ground cinnamon

Steps:

Blend almond milk, banana, strawberries, ice cubes, protein powder, vanilla extract, honey, ground flax seeds, ground chia seeds, and cinnamon in a blender until smooth.

Nutrition Facts : Calories 111.2 calories, Carbohydrate 14.4 g, Cholesterol 3.1 mg, Fat 1.6 g, Fiber 2.2 g, Protein 10.4 g, SaturatedFat 0.4 g, Sodium 94.7 mg, Sugar 8.9 g

STRAWBERRY BANANA SPLIT DESSERT (NO BAKE)

Strawberry Banana Split Dessert (No Bake) image

Recipe is from Taste of Home's April/May 1999 edition. They call it a "cake", but there is no flour or cake mix. . .definitely more of a light dessert!!! This is delightful and perfect for spring/summer picnics and parties. Young and old alike love this one! NOTE: Cooking time listed is actually chill time in the fridge, not actually cooking time since this is a no bake recipe.

Provided by januarybride

Categories Dessert

Time 1h45m

Yield 12 serving(s)

Number Of Ingredients 12

Ingredients

2 cups graham cracker crumbs (about 32 squares)
1/2 cup butter, melted
1/4 cup sugar
1/2 cup butter, softened
2 cups confectioners' sugar
1 tablespoon milk
1 teaspoon vanilla extract
3 large firm bananas, cut into 1/4 inch slices
2 (8 ounce) cans crushes pineapple, drained
2 quarts fresh strawberries, sliced
2 cups Cool Whip
1 1/2 cups chopped walnuts

Steps:

Combine the crumbs, butter and sugar; press into an ungreased 13in x 9in x 2in dish. Chill for 1 hour.
In a mixing bowl, cream butter, confectioners' sugar, milk and vanilla. Spread over the crust; chill for 30 more minutes.
Layer with bananas, then ineapple, then strawberries.
Carefully spread on Cool Whip and sprinkle with nuts. Chill until ready to serve.

ALL-AMERICAN BANANA SPLIT

All-American Banana Split image

In 1904, the first banana split recipe was made here in Latrobe, Pennsylvania by David Strickler, an apprentice pharmacist at a local drug store. We still use his original formula when we make banana splits in our restaurants. -Melissa Blystone, Valley Dairy

Provided by Taste of Home

Categories Desserts

Time 5m

Yield 1 serving.

Number Of Ingredients 8

Ingredients

1 medium banana, peeled and split lengthwise
1 scoop each vanilla, chocolate and strawberry ice cream
2 tablespoons sliced fresh strawberries or 1 tablespoon strawberry ice cream topping
2 tablespoons pineapple chunks or 1 tablespoon pineapple ice cream topping
2 tablespoons whipped cream
1 tablespoon chopped peanuts
1 tablespoon chocolate syrup
2 maraschino cherries with stems

Steps:

Place banana in a dessert dish; place scoops of ice cream between banana. Top with remaining ingredients. Serve immediately.

Nutrition Facts :

STRAWBERRY SAUCE FOR MINI BANANA SPLITS

Strawberry Sauce for Mini Banana Splits image

This simple sweet sauce goes on top of our Mini Banana Splits.

Provided by Martha Stewart

Categories Food & Cooking Quick & Easy Recipes

Yield Makes 3/4 cup

Number Of Ingredients 2

Ingredients

1 pint strawberries, stems removed, quartered
2 tablespoons sugar

Steps:

Place strawberries and sugar in a small saucepan over medium heat; cook until sugar dissolves and strawberries are soft, about 5 minutes. Transfer to a blender, puree until smooth.

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