STRAWBERRY FRUIT LEATHER
Provided by Ree Drummond : Food Network
Categories dessert
Time 6h
Yield 7 pieces
Number Of Ingredients 3
Steps:
- Position an oven rack in the center of the oven and preheat to 175 degrees F. Line a 17-by-12-inch baking sheet with a silicone baking mat.
- Put the strawberries, honey and lemon juice in a blender and blend until smooth. Pour the puree into a saucepan, bring it to a boil, lower the heat and simmer for 10 minutes. Let cool for 5 minutes.
- Pour the puree onto the prepared baking sheet and spread it out almost to the edges, ensuring it's thin and even. Pay particular attention to ensure the middle is thin. Bake until the puree is set, about 5 hours. Let cool completely.
- Lay a sheet of parchment on top of the fruit leather. Invert the leather and gently peel off the mat. Cut the leather into 7 strips. Gently roll up each strip starting from the short end, then tie with twine. Store in an airtight container or package in cellophane bags.
STRAWBERRY FRUIT LEATHER
Provided by Dana Angelo White, M.S., R.D., A.T.C.
Categories dessert
Yield 16 pieces
Number Of Ingredients 4
Steps:
- Preheat oven to 170 degrees and line a baking sheet with parchment paper or a Silpat sheet, set aside.
- Place strawberries and water in a medium saucepan. Bring to a boil and cook for 3-4 minutes until berries being to soften. Puree berries using an immersion blender or food processor. Return puree to saucepan, stir in sugar and honey. Cook for an additional 10 minutes or until thick and syrupy. Pour the hot fruit mixture on to prepared pan and spread out into an even layer. Place in the oven to dry for 3 hours. Turn off the oven and allow to sit overnight to dry completely. Cut into 1-inch strips with a pizza cutter and peel away from paper or Silpat sheet. Roll up strips and store in an airtight container for up to 4 weeks.
Nutrition Facts : Calories 28, Carbohydrate 7 grams, Fiber 1 grams
STRAWBERRY-BANANA FRUIT LEATHER
Make and share this Strawberry-Banana Fruit Leather recipe from Food.com.
Provided by Chemaine
Categories Lunch/Snacks
Time 8h10m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Put all ingredients into blender until puree forms.
- Dry in dehydrator for 8 hours at 125 degrees.
Nutrition Facts : Calories 37.8, Fat 0.2, Sodium 0.7, Carbohydrate 9.5, Fiber 1.5, Sugar 5.3, Protein 0.6
STRAWBERRY-BANANA FRITTERS
My grandmother made these crispy, fruity treats with apples, and my mother with sweet corn. When I didn't have either on hand, I substituted bananas and strawberries. Serve dusted with confectioners' sugar.
Provided by gina
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 24m
Yield 15
Number Of Ingredients 12
Steps:
- Sift flour, baking powder, cinnamon, and salt together in a bowl.
- Whisk eggs and confectioners' sugar together in a large bowl. Add milk, 1 teaspoon oil, and vanilla extract; mix well to combine. Add flour mixture; stir until just combined. Gently fold bananas and strawberries into batter.
- Heat 1/4 cup oil in a large nonstick skillet over medium heat. Scoop 1/4 cup batter at a time into the oil and fry fritters, in batches, until light golden brown, 2 to 3 minutes per side. Drain on paper towels.
Nutrition Facts : Calories 112 calories, Carbohydrate 20.6 g, Cholesterol 26.1 mg, Fat 1.9 g, Fiber 1.1 g, Protein 3.3 g, SaturatedFat 0.5 g, Sodium 142.9 mg, Sugar 5.8 g
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