Strawberry Banana Angel Torte Recipes

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STRAWBERRY BANANA TRIFLE



Strawberry Banana Trifle image

No matter where I take this dessert, the bowl is emptied in minutes. It's fun to make because everyone oohs and ahhs over how pretty it is. -Kim Waterhouse, Randolph, Maine

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 14 servings.

Number Of Ingredients 12

1 cup sugar
1/4 cup cornstarch
3 tablespoons strawberry gelatin powder
1 cup cold water
1 pint fresh strawberries, sliced
1-3/4 cups cold milk
1 package (3.4 ounces) instant vanilla pudding mix
3 medium firm bananas, sliced
1 tablespoon lemon juice
6 cups cubed angel food cake
2 cups heavy whipping cream, whipped
Additional strawberries or banana slices, optional

Steps:

  • In a saucepan, combine the sugar, cornstarch and gelatin; stir in water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir in strawberries; set aside. , In a large bowl, combine milk and pudding mix. Beat on low speed for 2 minutes; set aside. Toss bananas with lemon juice; drain and set aside. , Place half of the cake cubes in a trifle bowl or 3-qt. serving bowl. Layer with half of the pudding, bananas, strawberry sauce and whipped cream. Repeat layers. Cover and refrigerate for at least 2 hours. Garnish with additional fruit if desired.

Nutrition Facts : Calories 315 calories, Fat 14g fat (9g saturated fat), Cholesterol 42mg cholesterol, Sodium 217mg sodium, Carbohydrate 46g carbohydrate (38g sugars, Fiber 1g fiber), Protein 4g protein.

STRAWBERRY ANGEL FOOD DESSERT



Strawberry Angel Food Dessert image

Angel food pieces are topped with sweetened cream cheese, whipped topping and strawberries in glaze in this chilled, layered dessert.

Provided by TABKAT

Categories     Desserts     Specialty Dessert Recipes     Trifle Recipes

Time 15m

Yield 18

Number Of Ingredients 6

1 (10 inch) angel food cake
2 (8 ounce) packages cream cheese, softened
1 cup white sugar
1 (8 ounce) container frozen whipped topping, thawed
1 quart fresh strawberries, sliced
1 (18 ounce) jar strawberry glaze

Steps:

  • Crumble the cake into a 9x13 inch dish.
  • Beat the cream cheese and sugar in a medium bowl until light and fluffy. Fold in whipped topping. Mash the cake down with your hands and spread the cream cheese mixture over the cake.
  • In a bowl, combine strawberries and glaze until strawberries are evenly coated. Spread over cream cheese layer. Chill until serving.

Nutrition Facts : Calories 260.8 calories, Carbohydrate 36.3 g, Cholesterol 27.4 mg, Fat 11 g, Fiber 1 g, Protein 3.2 g, SaturatedFat 7.6 g, Sodium 241.8 mg, Sugar 22.6 g

ANGEL STRAWBERRY BANANA TRIFLE



Angel Strawberry Banana Trifle image

I found this recipe on The Daily Recipe. I have not tried this recipe, but I'm posting it for safe keeping. I plan to use sugar free pudding, a homemade angel food cake, and sugar free Cool Whip.

Provided by internetnut

Categories     Dessert

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 6

5 ounces package vanilla instant pudding mix
3 cups cold milk
9 inches prepared angel food cake, cut in cubes
4 bananas, sliced 1/4-inch thick
1 1/2 lbs sliced strawberries
12 ounces frozen whipped topping, thawed

Steps:

  • Prepare pudding with milk according to package directions.
  • In a glass serving dish (or trifle bowl) layer half the cake pieces, half the pudding, half the bananas, half the strawberries and half the whipped topping. Repeat layers.
  • Cover and chill in refrigerator 4 hours before serving.

Nutrition Facts : Calories 684.9, Fat 19.9, SaturatedFat 15.5, Cholesterol 17.1, Sodium 871, Carbohydrate 120, Fiber 4.5, Sugar 77.3, Protein 11.8

ANGEL FOOD CAKE WITH BANANAS AND STRAWBERRIES



Angel Food Cake with Bananas and Strawberries image

Provided by My Food and Family

Categories     Recipes

Number Of Ingredients 7

2 boxes angel food cake
2 boxes pudding
6 cups milk
2 units whipped topping
1 packages cream cheese
4 units bananas
2 packages strawberries

Steps:

  • If you do have the premade angel food cake then cut the cake into 3 layers. Make your banana pudding. Once that is made mix it with the whipped topping.
  • Then layer that pudding topping with the bananas and strawberries (sliced). Then put the cake back together with the layers. Then put more pudding on the top of the cake. Then layer it with more strawberries and bananas. For the sides of the cake, if you have any more pudding mix and whip cream add the cream cheese into it. Then ice the cake with it. Let is cool in the fridge until ready to serve.
  • If you do not have the premade angel food cake, then follow the directions on the back of the boxes. If you have to make the angel food cake in the oven, once they are cooled than start layering the cake with the pudding mix and fruit like you already had the premade.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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