Strawberry Balsamic Pasta Salad Recipes

STRAWBERRY BALSAMIC PASTA SALAD

Steps:

• In a large pot of salted boiling water, cook penne according to package directions until al dente. Drain and transfer to a large bowl.
• Add spinach, strawberries, feta and almonds and toss until combined. Season with salt and pepper.
• Drizzle with balsamic glaze (or balsamic) and serve.

STRAWBERRY PASTA SALAD

Steps:

• In a large bowl, mix together all the ingredients to make the pasta salad.
• In a small bowl, combine all the ingredients for the balsamic vinaigrette. Whisk well.
• Pour the vinaigrette over the salad and gently toss to combine.
• Adjust seasonings to taste and serve.

STRAWBERRY BALSAMIC PASTA SALAD

Steps:

• In a large pot of salted boiling water, cook farfalle according to package directions until al dente. Drain, then transfer to a large serving bowl.
• Make balsamic glaze: In a small saucepan, bring balsamic vinegar to a boil. Reduce heat and simmer until thickened, about 10 minutes.
• To bowl, add feta, strawberries and spinach. Season generously with salt and pepper and toss to combine.
• Drizzle with balsamic glaze and garnish with almonds.

EMILY'S STRAWBERRY BALSAMIC SALAD

Steps:

• To make the dressing, place the balsamic vinegar, Dijon mustard, honey, shallot, garlic, salt, and pepper in the bowl of a mini food processor. Pulse until blended. Slowly pour in the olive oil, and pulse again until thoroughly blended. Set aside or refrigerate until needed.
• Divide lettuce between 6 serving plates, and top with red onion, almonds, strawberries, and feta cheese. Serve dressing on the side.