SIMPLE STRAWBERRY SHERBET
One night, we just decided to try to make sherbet. It came out very delicious!
Provided by cookielover
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 13h15m
Yield 12
Number Of Ingredients 5
Steps:
- Mix sugar, milk, and lime juice together in a bowl. Mix in mashed strawberries.
- Beat egg white in a glass, metal, or ceramic bowl until stiff peaks form. Fold into the strawberry-lime mixture. Pour mixture into a freezer-safe container. Cover with plastic wrap.
- Freeze until almost firm, about 2 hours. Remove from freezer and stir thoroughly to break up chunks. Return to the freezer for 3 hours, stirring once every hour. Freeze until firm, 8 hours to overnight.
Nutrition Facts : Calories 86.3 calories, Carbohydrate 21 g, Cholesterol 0.4 mg, Fat 0.4 g, Fiber 2.1 g, Protein 1.2 g, SaturatedFat 0.1 g, Sodium 7.8 mg, Sugar 17.8 g
STRAWBERRY LEMON SORBET
Make and share this Strawberry Lemon Sorbet recipe from Food.com.
Provided by English_Rose
Categories Frozen Desserts
Time 5h20m
Yield 8-10 serving(s)
Number Of Ingredients 4
Steps:
- Put the lemon pieces into a food processor or blender with the sugar and pulse-chop until the lemon and sugar have combined to a purée. Tip the mixture into a bowl.
- Purée the strawberries and add to the lemon mixture. Add about half the lemon juice, taste and add more if necessary - the flavour of the lemon should be intense but not overpower the strawberries.
- Pour into an ice-cream machine and churn until frozen or freeze in a suitable container. You may need to churn the mixture in batches according to the size of your ice-cream machine.
Nutrition Facts : Calories 519, Fat 0.8, Sodium 3.2, Carbohydrate 134.4, Fiber 5.8, Sugar 124.1, Protein 1.9
EASY STRAWBERRY SHERBET
"This is a delightfully tasty treat for any time of year," writes Pat Key from Central City, Kentucky. This versatile dessert is perfect for kids or as an end to an elegant meal. With only three ingredients, it couldn't be easier or more delicious!
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 1-1/2 quarts.
Number Of Ingredients 3
Steps:
- In a blender, combine milk and strawberries; cover and process until smooth. Transfer to a large bowl; stir in soda. , Pour into cylinder of ice cream freezer; freeze according to manufacturer's directions. Transfer to a freezer container; freeze for 2-4 hours before serving. May be frozen for up to 1 month.
Nutrition Facts : Calories 162 calories, Fat 3g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 48mg sodium, Carbohydrate 33g carbohydrate (32g sugars, Fiber 1g fiber), Protein 3g protein.
STRAWBERRY CHAMPAGNE PUNCH
This is a simple punch that is good for those special occasions. I found this recipe on allrecipes.
Provided by NorthernGal
Categories Punch Beverage
Time 5m
Yield 14 serving(s)
Number Of Ingredients 3
Steps:
- In a large punch bowl, combine champagne, ginger ale and strawberries. Stir gently and serve.
Nutrition Facts : Calories 107.3, Sodium 13.5, Carbohydrate 17.7, Fiber 0.8, Sugar 14.9, Protein 0.2
STRAWBERRY LEMON MUFFINS
Lemon and strawberry come together in these easy and tart muffins.
Provided by MARMARL
Categories Bread Quick Bread Recipes Muffin Recipes Whole Wheat Muffin Recipes
Time 50m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line a muffin pan with paper liners.
- In a bowl, lightly beat together the oil, milk, egg, and lemon juice. In a separate bowl, mix the lemon zest, all-purpose flour, whole wheat flour, salt, baking powder, white sugar, and brown sugar. Mix strawberries into the flour mixture. Stir in the oil mixture just until moist. Fill muffin cups about 3/4 full with the batter.
- Bake 25 minutes in the preheated oven, or until a toothpick inserted in the center of a muffin comes out clean. Allow to cool 10 minutes before removing from the muffin tin.
Nutrition Facts : Calories 170.3 calories, Carbohydrate 28.8 g, Cholesterol 16.3 mg, Fat 5.5 g, Fiber 1.9 g, Protein 3.2 g, SaturatedFat 1 g, Sodium 139.1 mg, Sugar 14 g
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