Strawberry And Cream Muffins Recipes

STRAWBERRY POPPY SEED CREAM CHEESE MUFFINS

Steps:

• Preheat oven to 375 degrees F and line 12 muffin cups with paper liners.
• Stir together pancake mix, Almond Breeze, sugar, oil, extract, and poppy seeds in a medium bowl. Lightly stir in strawberries and cream cheese. Add strawberry jam and swirl lightly with a knife.
• Spoon into prepared cups and bake for 20 to 25 minutes or until a toothpick inserted into the center comes out clean.

STRAWBERRY-CREAM CHEESE MUFFINS

Steps:

• Preheat oven to 400ºF. Line a 12 cup muffin tin with cupcake papers, then spray lined pan lightly with nonstick cooking spray.
• In a medium bowl, stir together flour, 3/4 cup sugar, baking powder and baking soda. Cut in butter with a pastry blender until mixture is crumbly. Stir in chopped strawberries.
• In a small bowl, blend buttermilk and egg with a whisk. Gently stir buttermilk mixture into flour mixture, mixing only until just combined (do not overmix). Divide batter evenly among muffin cups (you will seem to have too much batter for 12 muffins, but it's not).
• Place 2 tbs of sugar in a small dish. Dip each cream cheese cube in the sugar, then place each dipped cube into the center of each muffin. Press the cheese cubes into the muffin batter until they are level with the batter (don't submerge the cream cheese in the batter, though; the tops should still be visible). Sprinkle the muffins evenly with the remaining 1 tbs of sugar.
• Bake muffins for 20-25 minutes, or until light brown (a toothpick inserted off-center comes out clean -- do not insert toothpick into cream cheese).
• Remove baked muffins from the oven and cool in pan on a wire rack for 10 minutes. Remove muffins from pan and serve warm or fully cooled. Store any leftovers in the fridge.

STRAWBERRIES AND CREAM MUFFINS

Steps:

• Preheat oven to 375 degrees F.
• In a large bowl beat eggs.
• Gradually beat in sugar.
• Add 1/2 cup melted butter and vanilla while still beating until blended.
• In another bowl, mix flour, baking powder, salt and baking soda.
• Add flour mixture to egg mixture alternately with the sour cream.
• Line muffin tins with paper muffin cups, and Spoon about 1 tablespoon of your batter into each cup.
• Add 1 teaspoon strawberry preserves in center of each, covered with a a level teaspoon of cream cheese, and top with more batter.
• Combine pecans, brown sugar, and 1/4 cup flour and 2 Tablespoons melted butter to make streusel.
• Top with 1/2 teaspoon preserves and cover with 1/2 teaspoon of streusel.
• Bake muffins in your preheated oven for 20 to 25 minutes.

STRAWBERRIES AND CREAM MUFFINS

Steps:

• Gather the ingredients.
• Spray muffin pan with baking spray or nonstick cooking spray. Preheat the oven to 375 F.
• In a mixing bowl , combine the flour, 1 cup granulated sugar, baking powder, and salt; blend well.
• In a small bowl, whisk together the vanilla, eggs, and cream or half-and-half.
• Add to the dry ingredients along with the melted butter and stir just until combined.
• Fold in the strawberries. Fill muffin cups about 2/3 full.
• Combine the topping ingredients, using a fork, pastry blender, or fingers, working until the mixture is crumbly.
• Sprinkle the top of each muffin with a generous amount of crumb topping.
• Bake the muffins for about 20 to 25 minutes, until set and a toothpick inserted in the center of a muffin comes out clean.
• Serve and enjoy!

STRAWBERRY N' CREME MUFFINS - JUST LIKE EAT N' PARK! COPYCAT

Steps:

• Preheat oven to 375 degrees.
• Cream butter and 1 1/4 cup sugar until fluffy.
• Add eggs one at a time. Do not overmix.
• In a separate bowl, sift together flour, baking powder, and salt. Add the flour mixture and cream alternately to the butter mixture. End with the flour mixture.
• Stir in vanilla and then fold in strawberries.
• Fill greased muffin tins (2 3/4 inches wide by 1 1/8 inches deep) 3/4 full.
• Sprinkle with granulated sugar.
• Bake for 30 minutes, or until tester dipped in center comes out clean.
• Cool and serve!