CREAMY STRAWBERRY FRENCH TOAST BAKE
I love this recipe because on Sunday mornings I like to take it easy, but I still want my family to have a nice breakfast. This allows me to sleep in and feel like I'm a great mom at the same time. Win!-Alynn Hansen, Mona, Utah
Provided by Taste of Home
Time 1h15m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Toss 2 cups strawberries with sugar. In another bowl, beat the next 5 ingredients until smooth. Place half the bread in a greased 13x9-in. baking dish. Spoon cream cheese mixture over bread. Layer with strawberry mixture and remaining bread. Whisk eggs and cream until blended; pour over top. Refrigerate, covered, overnight., Preheat oven to 350°. Remove casserole from refrigerator while oven heats. Bake, uncovered, until a knife inserted in the center comes out clean, 40-45 minutes. Let stand 5 minutes before serving. Top with whipped cream and remaining strawberries.
Nutrition Facts : Calories 431 calories, Fat 21g fat (10g saturated fat), Cholesterol 160mg cholesterol, Sodium 382mg sodium, Carbohydrate 47g carbohydrate (24g sugars, Fiber 5g fiber), Protein 13g protein.
STRAWBERRIES & CREAM FRENCH TOAST BAKE RECIPE BY TASTY
Here's what you need: bread, eggs, milk, vanilla extract, cinnamon, nutmeg, cream cheese, powdered sugar, strawberry, whipped cream
Provided by Hannah Williams
Categories Breakfast
Yield 12 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F (180°C).
- Slice bread into bite-sized pieces.
- In a bowl, whisk the eggs, milk, vanilla, cinnamon, and nutmeg until fully combined.
- In a separate bowl, mix the cream cheese and powdered sugar until smooth.
- Whisk the egg mixture into the cream cheese mixture, and add the strawberries.
- Spread the bread evenly along the bottom of a greased 9x13 inch (23x33 cm) glass baking dish then pour the mixture over the bread.
- Bake 45 minutes or until bread is getting slightly crunchy and golden brown on top and edges. Top with whipped cream if desired.
- Enjoy!
Nutrition Facts : Calories 140 calories, Carbohydrate 6 grams, Fat 9 grams, Fiber 0 grams, Protein 6 grams, Sugar 4 grams
STRAWBERRIES AND CREAM FRENCH TOAST BAKE
Strawberries and Cream French Toast Bake, is an amazing make-ahead breakfast or brunch recipe that is sure to wow! Thick slices of brioche are placed in a casserole dish, and covered in a generous pour of a cinnamon, brown sugar custard with dollops of strawberry cream cheese between! Topped with fresh strawberries, powdered sugar and maple syrup this is the perfect breakfast or brunch recipe for champs!
Provided by Taneisha Morris
Categories Breakfast & Brunch Desserts & Treats
Time 1h25m
Number Of Ingredients 15
Steps:
- Lightly grease an oven safe 9"×13" baking dish with butter.
- In a large mixing bowl, beat together eggs then add milk, pure vanilla extract, salt, ground cinnamon, ground nutmeg, brown sugar and set aside.
- Arrange bread in brick layer style, until prepared dish is full. Pour egg mixture over bread, ensuring a even distribution. Cover tightly with foil or plastic wrap and refrigerate for at least 3-4 hours to soak up the custard mixture, or overnight for the best results.
- When ready to bake, preheat oven to 375°F (190°C) and remove dish from refrigerator allowing to sit on countertop for 20 - 30 minutes before baking to take the chill off (especially if left overnight).
- In a separate bowl, add cream cheese and strawberry jam, mix until combined. Using a spatula or spoon, add heaping dollops of cream cheese mixture unevenly between slices.
- Place in oven and bake, covered, for 30 minutes then uncover and continue to bake for an additional 20-30 minutes, or until golden brown and center/bottom is firm. Remove from oven when done and top with powdered/icing sugar, fresh strawberries, maple syrup as desired and enjoy!
Nutrition Facts : Calories 106 kcal, Carbohydrate 18 g, Protein 2 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 8 mg, Sodium 419 mg, Fiber 1 g, Sugar 14 g, UnsaturatedFat 0.6 g, ServingSize 1 serving
FRENCH TOAST WITH STRAWBERRIES AND CREAM
Provided by Claire Robinson
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 200 degrees F, and warm an ovenproof serving platter in the oven.
- In a medium saucepan, combine 2 cups of the berries with the water and bring to a simmer. Cook over medium heat until the berries are softened and set aside until ready to serve. Keep warm.
- In a shallow bowl, large enough to soak a few slices of bread, whisk together eggs and 1 cup cream.
- In a large nonstick griddle or skillet over medium heat, melt a large pat of butter. Be sure to cover the cooking surface with the melted butter. Working in batches, dip however many slices of brioche that can be cooked on the griddle at a time, in the egg/cream mixture. Turn bread over and be sure to not let the bread get too soggy.
- Transfer the bread to the preheated and buttered griddle and cook until golden brown and slightly crisp, about 3 minutes per side. Place the cooked French toast on the warm serving platter in the oven and cover loosely with foil. These will keep warm in the oven while the remaining slices are prepared.
- Whip the remaining 1 cup of cream, in a medium bowl, with a hand-held mixer, until soft peaks form. Serve the French toast topped with the warm strawberries, remaining sliced fresh strawberries and whipped cream.
STRAWBERRY CREAM CHEESE FRENCH TOAST
French toast casserole is served with a drizzle of warm homemade strawberry sauce.
Provided by Tamala Henry
Categories Breakfast and Brunch Eggs
Time 9h45m
Yield 12
Number Of Ingredients 11
Steps:
- Generously grease a 9x13-inch baking dish.
- Arrange half the bread cubes in the prepared baking dish. Evenly distribute cream cheese cubes over the bread cube layer; sprinkle 1 1/2 cups sliced strawberries atop cream cheese layer. Layer the remaining bread cubes over strawberry layer.
- Pour half-and-half into a blender; pulse for a few seconds. Blend eggs into half-and-half until fully incorporated. Add maple syrup and blend until smooth. Pour mixture evenly over bread mixture. Cover the baking dish with aluminum foil and refrigerate 8 hours or overnight.
- Remove baking dish from refrigerator 45 minutes before baking.
- Preheat oven to 350 degrees F (175 degrees C).
- Bake the covered casserole in the preheated oven for 30 minutes. Remove aluminum foil and continue baking until French toast is puffed and golden brown, about 30 more minutes.
- Stir sugar, water, and cornstarch together in a small saucepan. Cook, stirring occasionally, over medium heat until mixture has thickened, about 5 minutes. Mix in 1 cup sliced strawberries; cook and stir until strawberries have softened, about 10 minutes. Add butter; stir until melted. Serve hot over French toast.
Nutrition Facts : Calories 432.7 calories, Carbohydrate 42.2 g, Cholesterol 244.5 mg, Fat 24.5 g, Fiber 1.3 g, Protein 12.5 g, SaturatedFat 13.4 g, Sodium 376 mg, Sugar 25.2 g
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- Spray a 9" x 13" baking dish with non-stick cooking spray, then place your cut or torn pieces of French bread evenly in the bottom of your baking dish. The bread should be about even with the top of the baking dish.
- In a medium-size mixing bowl, add the butter, brown sugar, flour and cinnamon. Stir or mix with a fork until the streusel has 1/4" pieces. You can also use a standing mixer with the paddle attachment on low speed, making sure to stop the mixer once you have 1/4" pieces.
- When you're ready to bake, pull your baking dish from the fridge and preheat the oven to 350 degrees. Allow to come to room temperature for at least 30 minutes.
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