Stovetop One Dish Turkeychicken Tetrazzini Recipes

TURKEY TETRAZZINI

Turkey Tetrazzini image

This recipe comes from a cookbook our church compiled. It's convenient because it can be made ahead and frozen. After the holidays, we use leftover turkey to prepare a meal for university students. They clean their plates! -Gladys Waldrop, Clavert City, Kentucky

Provided by Taste of Home

Categories Dinner

Time 55m

Yield 6 servings.

Number Of Ingredients 12

Ingredients

1 package (7 ounces) spaghetti, broken into 2-inch pieces
2 cups cubed cooked turkey
1 cup shredded cheddar cheese
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 medium onion, chopped
2 cans (4 ounces each) sliced mushrooms, drained
1/3 cup 2% milk
1/4 cup chopped green pepper
1 jar (2 ounces) chopped pimientos, drained
1/4 teaspoon salt
1/8 teaspoon pepper
Additional shredded cheddar cheese, optional

Steps:

Cook spaghetti according to package directions; drain. Transfer to a large bowl; add the next 10 ingredients. , Spoon into a greased 2-1/2-qt. casserole; sprinkle with additional cheese if desired. Bake, uncovered, at 375° for 40-45 minutes or until heated through.

Nutrition Facts : Calories 342 calories, Fat 12g fat (5g saturated fat), Cholesterol 69mg cholesterol, Sodium 808mg sodium, Carbohydrate 34g carbohydrate (4g sugars, Fiber 3g fiber), Protein 24g protein.

STOVETOP TURKEY TETRAZZINI

Stovetop Turkey Tetrazzini image

A very special aunt shared this fun spin on creamy tetrazzini. We think it's even better the next day. -Tasia Cox, Niceville, Florida

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 11

Ingredients

8 ounces uncooked spaghetti
2 tablespoons butter
1 cup sliced fresh mushrooms
1 celery rib, chopped
1/2 cup chopped onion
1 package (8 ounces) cream cheese, cubed
1 can (10-1/2 ounces) condensed chicken broth, undiluted
2 cups chopped cooked turkey
1 jar (2 ounces) diced pimientos, drained
1/4 teaspoon salt
1/4 cup grated Parmesan cheese

Steps:

Cook spaghetti according to package directions; drain. Meanwhile, in a large skillet, heat butter over medium-high heat. Add mushrooms, celery and onion; cook and stir 6-8 minutes or until mushrooms are tender., Add cream cheese and broth; cook, uncovered, over low heat 4-6 minutes or until blended, stirring occasionally. Add turkey, pimientos, salt and spaghetti; heat through, tossing to coat. Serve with Parmesan cheese.

Nutrition Facts : Calories 420 calories, Fat 21g fat (11g saturated fat), Cholesterol 102mg cholesterol, Sodium 717mg sodium, Carbohydrate 33g carbohydrate (4g sugars, Fiber 2g fiber), Protein 25g protein.

SKILLET TURKEY TETRAZZINI

Skillet Turkey Tetrazzini image

I love this dish because you only dirty one pan. Serve with a green salad and there's dinner! Perfect comfort food!

Provided by mydesigirl

Categories One Dish Meal

Time 45m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

2 tablespoons butter
8 ounces cremini mushrooms, sliced
2 garlic cloves, minced
1 (14 ounce) can chicken broth
1 cup water
1 tablespoon dry sherry
8 ounces spaghetti, broken in half
2 cups cooked turkey, cubed
2 cups half-and-half, at room temperature (regular or fat-free)
1 cup frozen peas
1/2 cup parmesan cheese, grated (divided)
1 tablespoon Italian parsley, minced
fresh ground black pepper, to taste

Steps:

In large skillet, melt butter over medium-high heat.
Add mushrooms and garlic; cook until mushrooms are lightly browned, about 4 minutes.
Add broth, water, and sherry; bring to a boil.
Stir in spaghetti.
Reduce heat, cover, and simmer until most of the liquid is absorbed, about 10 minutes.
Stir in turkey, half-and-half, and peas.
Cook stirring occasionally until pasta is tender and sauce is slightly thickened, about 5 minutes.
Remove from heat; stir in half of the parmesan, parsley, and pepper.
Serve with remaining parmesan.

STOVETOP - ONE DISH TURKEY/CHICKEN TETRAZZINI

Stovetop - One Dish Turkey/Chicken Tetrazzini image

Talk about fast and easy to make -- this one pot/stovetop tetrazzini is great for a lunch or those nights when you're in a hurry and need a quick dinner dish. It calls for low-fat, low-sodium ingredients as well. Recipe is from Cooking Light Magazine.

Provided by Daily Inspiration S

Categories Pasta

Time 35m

Number Of Ingredients 11

Ingredients

cooking spray
1 1/2 c diced deli, lower-salt turkey breast (about 1/2 pound) or you can sub cooked chicken
1/2 c chopped onion
1/4 c water
1 can(s) 10 3/4 oz. can condensed reduced-fat/sodium cream of mushroom soup, undiluted
3/4 c shredded reduced-fat sharp cheddar cheese
2 c hot cooked spaghetti (about 1/4 pound uncooked)
2 Tbsp chopped fresh parsley
1/8 tsp black pepper
1 jar(s) 2 oz. jar pimento
parsley sprigs (optional)

Steps:

1. Heat a large nonstick skillet or saucepan coated with cooking spray over medium-high heat. Add turkey and onion; saute 3 minutes or until onion is tender.
2. Stir in water, soup, and cheese; reduce heat to low and cook 4 minutes or until cheese melts, stirring until mixture is smooth.
3. Stir in pasta and next 3 ingredients; cook until thoroughly heated. Garnish with parsley sprigs, if desired.

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