TOP OF THE STOVE ZITI
A stovetop meal that is easy to make and quick to get on the table. I love that it uses broccoli too! The kids really enjoyed it in our house! Time includes bringing water to a boil. Found in a Woman's Day magazine March 08 (funny as I got the magazine in February!)
Provided by HokiesMom
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cook pasta in a large pot of water as package directs; adding broccoli 4 minutes before pasta is done.
- Mix pasta sauce and the ricotta in a large saucepan; cooking over medium-low heat until hot.
- Drain pasta and broccoli; return to pot.
- Add sauce mixture; toss to mix and coat.
- IMMEDIATELY add mozzarella and about half the parsley and Parmesan; stir until mozzarella melts.
- Transfer to a large serving bowl and sprinkle with remaining parsley and Parmesan.
STOVE-TOP ZITI
Make and share this Stove-Top Ziti recipe from Food.com.
Provided by Karamia
Categories Vegetable
Time 25m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Add pasta to boiling lightly salted water and cook as package directs.
- Add broccoli to pasta 4 minutes before pasta is done.
- Meanwhile, mix marinara sauce and 1/2 cup ricotta together and microwave or heat over stove until hot.
- Drain pasta and broccoli; return to pot; mix in sauce, parsley and mozzarella cubes.
- Stir until mozzarella melts; top with parmesan and dollops of remaining ricotta and serve.
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