Sticky Walnut And Grape Chicken Recipes
CHICKEN SALAD WITH WALNUTS AND GRAPES
A pile of this chicken salad plopped on top of a bed of greens or tucked between two slices of good bread would make a most excellent lunch or light supper. It starts with a quick dressing made of mayonnaise, chopped chives, parsley and tarragon and the juice and zest of a lemon. Combine the dressing with chopped, cooked chicken (for ease, use supermarket rotisserie chicken or Thanksgiving turkey leftovers), red grapes, red onion, celery and walnuts. It's a delightful and deeply satisfying combination of flavors (sweet, salty, tangy) and textures (cold, crunchy, juicy) that's almost impossible to stop eating.
Provided by Jill Santopietro
Categories dinner, lunch, salads and dressings, main course
Time 5m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- In a small bowl, whisk together the mayonnaise, lemon zest and juice, salt and pepper. Add the chives, parsley and tarragon and mix gently.
- In a large bowl, combine the chicken, onion, celery, grapes and walnuts. Add the mayonnaise mixture and fold together to combine. Season to taste. If desired, serve over mesclun or with bread.
Nutrition Facts : @context http, Calories 559, UnsaturatedFat 33 grams, Carbohydrate 9 grams, Fat 45 grams, Fiber 2 grams, Protein 31 grams, SaturatedFat 9 grams, Sodium 301 milligrams, Sugar 5 grams, TransFat 0 grams
STICKY WALNUT AND GRAPE CHICKEN
This is pretty quick to make and is super yummy. It was discovered one hungry night. The recipe is a major adaption of something I read in a cookbook once (though that involved guinea fowl, Madeira and a lot of other things I'd never find). I used chicken thighs because that's all I had, I think you should be able to use anything else though. Breast meat might be a *little* dry. The quantities I have given are quite small. It should feed one hungry person, or perhaps a lighter meal for two. I haven't doubled the recipe before, but it should still work fine.
Provided by angis
Categories Chicken
Time 41m
Yield 1-2 serving(s)
Number Of Ingredients 8
Steps:
- Heat some oil in a pan and saute the onion and chicken till it starts to brown nicely.
- Then add the garlic and cook for a minute before adding the stock, orange juice, walnuts and parsley.
- Simmer this for about 20 minutes, till the chicken is nice and soft. Then add the grapes and cook for a further 5 minutes.
- Now remove the chicken, walnuts and grapes (leaving the sauce) and brown them in a hot skillet. I use a slotted spoon for this, it makes it nice and easy!
- While the other things are browning you can reduce the sauce. I turn the heat up and let the water evaporate till about half the volume if left. The amount you want to reduce (and thus the consistency of the sauce) is up to your personal preference.
- The dish is now ready to serve, enjoy!
Nutrition Facts : Calories 1137.9, Fat 29, SaturatedFat 4.9, Cholesterol 230.9, Sodium 349.2, Carbohydrate 166.9, Fiber 10.9, Sugar 133.8, Protein 67.4
CHICKEN, WALNUT AND RED GRAPE SALAD WITH CURRY DRESSING
You can use either mild sweet curry powder or Madras curry powder which is spicier. Toasting the curry powder first deepens the flavors of the spices. Recipe from Bon Appetit.
Provided by DailyInspiration
Categories Lunch/Snacks
Time 35m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Stir curry powder in a small skillet over medium heat until fragrant, about 30 seconds. Transfer to a medium bowl. Add mayonnaise, yogurt, chutney, ginger and orange peel. Whisk to blend. Stir in chicken, grapes, green onions, and walnuts. Season salad to taste with salt and pepper.
- Place one lettuce leaf on each of 4 plates. Top each lettuce leaf with salad. Garnish each plate with grape clusters.
Nutrition Facts : Calories 159.9, Fat 11.6, SaturatedFat 1.4, Cholesterol 5.6, Sodium 141.6, Carbohydrate 13, Fiber 2, Sugar 8.4, Protein 3.4
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