Sticky Fingers Chicken Recipes

SWEET, STICKY AND SPICY CHICKEN

Sweet, Sticky and Spicy Chicken image

This chicken dish uses skinless boneless chicken breasts and tastes delicious. It's great as an appetizer or as a main dish served with rice and a veggie.

Provided by katemartinodotcom

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 22m

Yield 4

Number Of Ingredients 9

Ingredients

1 tablespoon brown sugar
2 tablespoons honey
¼ cup soy sauce
2 teaspoons chopped fresh ginger root
2 teaspoons chopped garlic
2 tablespoons hot sauce
salt and pepper to taste
4 skinless, boneless chicken breast halves - cut into 1/2 inch strips
1 tablespoon vegetable oil

Steps:

Mix together brown sugar, honey, soy sauce, ginger, garlic and hot sauce in a small bowl.
Lightly salt and pepper the chicken strips.
Heat oil in a large skillet over medium heat. Add chicken strips and brown on both sides, about 1 minute per side. Pour the sauce over the chicken. Simmer uncovered until the sauce thickens, 8 to 10 minutes.

Nutrition Facts : Calories 232.4 calories, Carbohydrate 13.9 g, Cholesterol 59.3 mg, Fat 9.3 g, Fiber 0.2 g, Protein 22.8 g, SaturatedFat 2.2 g, Sodium 1176.2 mg, Sugar 12.3 g

STICKY FINGERS

Sticky Fingers image

My husband loves Wingers Sticky Fingers. I found this recipe on the internet, and they really do taste the same, and are so easy to make!

Provided by KillerTasteBuds

Categories < 30 Mins

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1/3 cup brown sugar
1/3 cup Worcestershire sauce
1/4 cup ketchup
1 tablespoon honey
2 teaspoons hot sauce (adjust to personal taste)
2 teaspoons apple cider vinegar
12 -16 ounces breaded chicken tenders (the good ones)

Steps:

Cook chicken as directed.
Combine all other ingredients in a medium sized bowl.
Toss chicken in the sauce.
Spread chicken on a greased cookie sheet.
Bake at 350 for 5-7 minutes.
The longer it cooks the stickier they become.

Nutrition Facts : Calories 371.7, Fat 16.6, SaturatedFat 3.7, Cholesterol 49.3, Sodium 872.7, Carbohydrate 42.7, Fiber 0.1, Sugar 27.7, Protein 14.8

STICKY FINGERS CHICKEN

Sticky Fingers Chicken image

This is my own version of a recipe I had found on a magazine a couple of summers ago,sorry I forgot what it was.

Provided by Claudia Sciberras

Categories Chicken Thigh & Leg

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

2 tablespoons Worcestershire sauce
2 tablespoons orange juice
2 tablespoons English mustard
2 tablespoons clear honey
4 chicken thighs (skin on)
4 chicken drumsticks (skin on)

Steps:

Spoon the worcestershire sauce, orange juice, mutard and honey together in a bowl, and stir them until they are evenly mixed.
Then brush all over chicken pieces.
Lay the chicken on the BBQ and cook for 30 minutes turning and basting occasionally with the glaze.

Nutrition Facts : Calories 373.8, Fat 21.8, SaturatedFat 5.8, Cholesterol 138.1, Sodium 216.2, Carbohydrate 12, Fiber 0.4, Sugar 10.3, Protein 31.2

STICKY CHICKEN

Sticky Chicken image

I stumbled on this recipe many moons ago. I have tweaked it to my taste :) Please try this and do the same. It is great for all occasions -- as a main meat or finger food. Wonderful hot, warm and you guessed it- cold. Enjoy.

Provided by TirZa

Categories Chicken

Time 31m

Yield 2-7 wings, 4-15 serving(s)

Number Of Ingredients 8

Ingredients

3 lbs chicken wings
1 1/4 cups soy sauce
1 1/4 cups water
1/4 cup butter
2 cups brown sugar
1 tablespoon dry mustard
onion powder
garlic powder

Steps:

Clean chicken and put into baking dish. Sprinkle chicken with garlic and onion powder.
In a medium pot- combine soy sauce, water, butter, brown sugar, and dry mustard. Bring to a boil- stirring from time to time.
Cool marinade for about 15 minutes than pour over chicken and cover. (hint- use plastic wrap so you can ensure no spilling from counter to fridge).
Let marinade over night in fridge.
Next day- take cover off and bake @ 350 for 1 hr and 15 minutes.
Remove from marinade and ENJOY.

Nutrition Facts : Calories 1339.5, Fat 66.8, SaturatedFat 22.6, Cholesterol 292.7, Sodium 5402.2, Carbohydrate 113.1, Fiber 1.1, Sugar 107.6, Protein 72.7

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