Sticky Finger Wraps Recipes

STICKY FINGER WRAPS

Sticky Finger Wraps image

I listed the prep time as an hour to ensure time is included to cool the sauce. When the sauce looks like it's thickening nicely, begin making the breaded tenders. Sticky chicken may, also, be made into a salad. I found the recipe posted on quite a few blogs. I can't track the original source.

Provided by gailanng

Categories Lunch/Snacks

Time 1h5m

Yield 8 wraps

Number Of Ingredients 9

Ingredients

6 tablespoons franks original hot sauce (no substitute)
3/4 cup brown sugar
4 tablespoons water
8 frozen breaded chicken tenders (Tyson)
4 flour tortillas (burrito size)
2 cups cheddar cheese, shredded
1 cup tomatoes, chopped
2 cups lettuce, chopped
ranch dressing or blue cheese dressing

Steps:

In a medium saucepan heat the hot sauce, brown sugar and water over medium heat until sugar is dissolved and sauce is heated thoroughly. (I let it bubble a few minutes.) Remove sauce from heat and set aside to cool. (The sauce thickens to it's proper consistency when it's cooled.).
Cook the chicken fingers according to package directions.
Coat the cooked chicken fingers with the sauce until all the fingers are coated.
Place two sauce-coated chicken fingers onto the tortilla. Add desired amount of cheese, lettuce and tomatoes then drizzle with ranch or blue cheese dressing. Wrap and serve.

Nutrition Facts : Calories 245.6, Fat 10.6, SaturatedFat 6.2, Cholesterol 29.7, Sodium 560, Carbohydrate 29.6, Fiber 0.9, Sugar 21.2, Protein 8.7

WINGER'S STICKY FINGERS COPYCAT RECIPE

Winger's Sticky Fingers Copycat Recipe image

Now you can enjoy these easy and delicious Winger's Sticky Fingers anytime you want. They are a family favorite when we eat out at Winger's.

Provided by Kendra Murdock

Categories Main Course

Time 20m

Number Of Ingredients 5

Ingredients

25 ounces Frozen breaded chicken strips
6 Tablespoons Frank's Hot Sauce
4 Tablespoons water
1 1/2 cups brown sugar
1/2 cup ranch dressing (optional for dipping)

Steps:

Prepare the chicken strips as directed on the back of the package.
Heat hot sauce, water and brown sugar in a saucepan over medium heat, until sugar is dissolved.
Pour sauce over cooked chicken and serve warm.
We like to dip these sticky fingers in ranch dressing - optional.

Nutrition Facts : Calories 306 kcal, Carbohydrate 55 g, Protein 1 g, Fat 10 g, SaturatedFat 2 g, Cholesterol 7 mg, Sodium 235 mg, Fiber 1 g, Sugar 54 g, ServingSize 1 serving

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