Steves Often Copied Never Duplicated Furikake Chex Mix Recipes

FURIKAKE CHEX MIX

Steps:

• Preheat the oven to 250F.
• In two large pans, divide the Wheat (or Rice) Chex, Corn Chex, Honeycomb cereal, Bugles, Fritos, and Pretzels, evenly between the two pans. Set aside.
• Now make the syrup. Melt the butter in a saucepan. Once melted, add in the Karo Syrup (or honey), sugar, vegetable oil, and soy sauce. Stir to mix.
• Pour the syrup over the two pans of chex mix, make sure to divide the syrup equally between the two pans. Using two big spoons/spatulas, toss the chex mix until all the pieces are evenly coated with the syrup.
• Then pour in the whole bottle of Nori Goma Furikake, split between the two pans. Stir until the furikake is mixed evenly.
• Bake at 250F for 1 hour. Take the pan out every 15 minutes to toss/mix to make sure it cooks evenly.
• Remove from oven, let cool. Then divide up into bags/containers and share. Everyone loves Furikake Chex Mix!

STEVE'S OFTEN COPIED, NEVER DUPLICATED, FURIKAKE CHEX MIX

Steps:

• Preheat the oven to 250 degrees F.
• Mix together all the cereals, pretzels, and peanuts in a large baking pan (The tin foil ones that you can buy from the store to roast turkey works really well!).
• Divide the mixture between two pans.
• In a medium-sized sauce pan over medium to medium-high heat, melt butter.
• Add sugar and dissolve well.
• Add corn syrup, soy sauce, oil, Worcestershire sauce, and Tabasco Sauce. Stir until blended well. It works best if you heat till it reaches the hard ball stage (about 250 degrees).
• Pour over cereal mixture, one pan at a time, and mix well.
• Put into the oven.
• After 15 minutes, remove from oven, and add one bottle of furikake to each pan. Mix around to evenly distribute furikake and sauce from the bottom.
• Continue baking for about 1-2 hours, stirring every 15 minutes.
• The cooking time fluauates depending on how crispy you want it, and how humid it is (making this in 90% humidity is a nightmare!).
• Store in an air-tight container or ziplock bags.

FURIKAKE CHEX MIX

Steps:

• Cook butter, karo syrup, sugar and oil over medium heat.
• Stir until sugar has dissolved.
• Add soy sauce and worcestershire sauce, stir until combined.
• Preheat oven to 250 degrees Fahrenheit.
• Place all remaining ingredients in large roasting pan.
• Pour sauce over cereal mixture and mix well.
• Place into oven and stir every 10-15 minutes.
• After first stirring, mix in the bottle of Furikake.
• Mix well to evenly distribute the Furikake and sauce.
• Stir every 15 minutes.
• Bake for 1-2 hours, depending on humidity.
• You can tell when the mix is done-when it is dry and the sauce has been evaporated and it is no longer sticky.