HAM ROULADES
These tasty little appetizers are a hit at gatherings. I usually make 1/2 of these without the horseradish when kids will be around. Plan ahead, as these need to chill. Time does not include chill time.
Provided by lazyme
Categories Ham
Time 15m
Yield 42 serving(s)
Number Of Ingredients 4
Steps:
- Combine cheese, horseradish, cream, and beat until smooth.
- Spread over slices of ham.
- Roll up ham jelly-roll style, starting at narrow end.
- Wrap each roll in waxed paper and chill several hours or overnight.
- Cut into 1/2-inch slices.
- Serve with toothpicks.
Nutrition Facts : Calories 17.9, Fat 1.6, SaturatedFat 0.9, Cholesterol 6.2, Sodium 54.1, Carbohydrate 0.2, Sugar 0.1, Protein 0.8
STEPHENSON'S RESTAURANTS HAM ROULADES
If you lived in Kansas City from the late 60's to mid 90's you have no doubt visited Stephenson's Old Apple Farm Restaurant. The restaurant has since closed, but I was able to purchase an Stephenson's Restaurants Receipts Old Family Secret Recipes which has most of the Restaurants Signature dishes. I am happy to be able to bring this recipe to you to enjoy!
Provided by Kathy Coan
Categories < 60 Mins
Time 45m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Sauce: Melt butter over low heat. stir in flour, salt to make smooth paste. Remove from heat. Stir in milk gradually until smooth. Add cheese. Stir over low heat to melt. Cool.
- Roulades: Pour tomato sauce into 10x6x2 inch baking pan. Roll about 2 spoonsful of cheese sauce into each ham slice and roll ham slice, Place folded side down on tomato sauce. Blend evaporated milk into rest of cheese sauce. Pour over ham. Sprinkle with the 1/2 cup grated swiss cheese. Dot with butter. Bake at 350 degrees about 15 minutes or until hot and bubbly.
Nutrition Facts : Calories 200.2, Fat 15.1, SaturatedFat 9.5, Cholesterol 45.6, Sodium 337.2, Carbohydrate 9, Fiber 0.5, Sugar 1.1, Protein 7.8
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