Stephensons Restaurants Ham Roulades Recipes

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HAM ROULADES



Ham Roulades image

These tasty little appetizers are a hit at gatherings. I usually make 1/2 of these without the horseradish when kids will be around. Plan ahead, as these need to chill. Time does not include chill time.

Provided by lazyme

Categories     Ham

Time 15m

Yield 42 serving(s)

Number Of Ingredients 4

6 ounces cream cheese, room temperature
1 1/2 teaspoons horseradish
2 teaspoons heavy cream
6 slices boiled ham, sliced thin

Steps:

  • Combine cheese, horseradish, cream, and beat until smooth.
  • Spread over slices of ham.
  • Roll up ham jelly-roll style, starting at narrow end.
  • Wrap each roll in waxed paper and chill several hours or overnight.
  • Cut into 1/2-inch slices.
  • Serve with toothpicks.

Nutrition Facts : Calories 17.9, Fat 1.6, SaturatedFat 0.9, Cholesterol 6.2, Sodium 54.1, Carbohydrate 0.2, Sugar 0.1, Protein 0.8

STEPHENSON'S RESTAURANTS HAM ROULADES



Stephenson's Restaurants Ham Roulades image

If you lived in Kansas City from the late 60's to mid 90's you have no doubt visited Stephenson's Old Apple Farm Restaurant. The restaurant has since closed, but I was able to purchase an Stephenson's Restaurants Receipts Old Family Secret Recipes which has most of the Restaurants Signature dishes. I am happy to be able to bring this recipe to you to enjoy!

Provided by Kathy Coan

Categories     < 60 Mins

Time 45m

Yield 6 serving(s)

Number Of Ingredients 10

2 tablespoons butter
1/4 cup flour
1/4 teaspoon salt
1 cup hot milk
1/2 cup grated swiss cheese
1/2 cup tomato sauce
6 slices ready-to eat ham (thin slices)
1/4 cup evaporated milk
1/2 cup grated swiss cheese
2 tablespoons butter

Steps:

  • Sauce: Melt butter over low heat. stir in flour, salt to make smooth paste. Remove from heat. Stir in milk gradually until smooth. Add cheese. Stir over low heat to melt. Cool.
  • Roulades: Pour tomato sauce into 10x6x2 inch baking pan. Roll about 2 spoonsful of cheese sauce into each ham slice and roll ham slice, Place folded side down on tomato sauce. Blend evaporated milk into rest of cheese sauce. Pour over ham. Sprinkle with the 1/2 cup grated swiss cheese. Dot with butter. Bake at 350 degrees about 15 minutes or until hot and bubbly.

Nutrition Facts : Calories 200.2, Fat 15.1, SaturatedFat 9.5, Cholesterol 45.6, Sodium 337.2, Carbohydrate 9, Fiber 0.5, Sugar 1.1, Protein 7.8

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