MUSSELS IN WHITE WINE AND GARLIC
Be sure to buy live mussels. Any open mussels that do not close when you press their shells a few times are dead, and you should discard them.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 7
Steps:
- Rinse and scrub mussels under cold running water. Using your fingers or a paring knife, remove beards (strings that hang from the mussels' shells), and discard.
- In a large stockpot set over medium heat, combine wine, shallots, garlic, and salt. Simmer 5 minutes. Add mussels.
- Cover, and increase heat to high. Cook until all mussels are open, about 5 minutes. Stir in herbs and butter. Remove from heat. Divide mussels and broth among four bowls. Serve immediately.
STEAMED MUSSELS WITH WHITE WINE AND PARSLEY
Steps:
- Wash and sort the mussels, pulling off any pieces of protruding beard. Combine the wine, shallots, bay leaf, and thyme in a 10-quart pot and bring to a simmer over medium heat. Simmer for about 5 minutes, then add the mussels, cover the pot, and turn the heat up to high. When steam starts to shoot out from under the lid, turn the heat back down to medium. Leave the pot on the heat for 5 minutes more. Leave the lid on the pot and holding down the lid with a kitchen towel. Shake pot to redistribute the mussels. Put the pot back on the heat for 2 minutes more. Take off the lid and check to see if all the mussels have opened. If not, replace the lid and cook for 2 minutes more. Remove the lid, wait a minute for the steam to dissipate, scoop the mussels out of the pot with a large spoon or skimmer, and place them in hot bowls, discarding any unopened mussels. If the liquid in the bottom of the pan is sandy, carefully pour it into a clean saucepan, leaving any sand or grit behind. Add the chopped parsley to the hot broth, whisk in the butter if desired, and season with pepper. Heat the broth for a 1or 2 and ladle it over the hot mussels. Serve slices of crusty bread at the table.
STEAMED MUSSELS WITH WHITE WINE AND GARLIC
Provided by Food Network Kitchen
Categories main-dish
Time 20m
Yield 2 servings
Number Of Ingredients 5
Steps:
- Clean mussels. In large pot heat wine. Add garlic, onion, and parsley. Bring to a boil and add mussels. Cover and steam until mussels open. Serve with Italian bread.
STEAMED MUSSELS WITH GARLIC AND PARSLEY
This is absolutely the simplest way to cook mussels, and perhaps the most satisfying. A big pot of them makes an easy, festive dinner any night of the week.
Provided by David Tanis
Categories easy, quick, main course
Time 30m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Heat broiler. Put olive oil in a large heavy-bottomed soup pot or Dutch oven over medium heat. Add the minced garlic and red pepper and let sizzle for 30 seconds without browning. Add the mussels, stir to coat and increase heat to high. Add the wine or water, and put on lid. After 2 minutes, give the mussels a stir, then replace lid and continue cooking until all mussels have opened, 6 to 8 minutes.
- Paint cut sides of the baguette pieces with oil and place cut side up under broiler to toast. Rub toasts with the remaining garlic cloves.
- Stir the chopped parsley into the mussels, then ladle mussels and broth into bowls. Serve with the garlic toasts.
Nutrition Facts : @context http, Calories 675, UnsaturatedFat 12 grams, Carbohydrate 58 grams, Fat 19 grams, Fiber 2 grams, Protein 63 grams, SaturatedFat 3 grams, Sodium 1758 milligrams, Sugar 4 grams, TransFat 0 grams
More about "steamed mussels with wine garlic parsley recipes"
STEAMED MUSSELS WITH WINE, GARLIC AND PARSLEY RECIPE
Method. Remove the beards from the mussels and give them a light clean under running water. Add the olive oil to a pan and put in the garlic and shallots, fry gently to soften but not colour …
From bbc.co.uk
From bbc.co.uk
See details
MUSSELS RECIPE - SIMPLE JOY
Here is a brief overview of how to cook mussels in white wine sauce. For the full mussels recipe including all of the measurements and simple instructions for cooking mussels, scroll to the …
From simplejoy.com
From simplejoy.com
See details
TOP 43 STEAMED MUSSELS WITH FENNEL AND OUZO RECIPES
Stir in shallots and garlic, and cook until tender. Stir in fennel and tomato, and continue cooking about 5 minutes. Mix white wine, ouzo, and heavy cream into the saucepan, and bring to a boil.
From newell.motoretta.ca
From newell.motoretta.ca
See details
TOP 50 GARLIC WINE MUSSELS RECIPES - SCHOENFELD.VHFDENTAL.COM
Add the parsley stalks, bay leaf, shallot and ½ tsp pepper, and sweat for a few mins until the shallots are softening and fragrant. Add the mussels and white wine, stir, cover tightly with a …
From schoenfeld.vhfdental.com
From schoenfeld.vhfdental.com
See details
SAUVIGNON BLANC-STEAMED MUSSELS WITH GARLIC TOASTS - FOOD & WINE
Directions. Preheat the broiler. Brush the bread with olive oil and transfer to a baking sheet. Broil the bread a few inches from the heat, turning once, for 2 minutes, until golden and toasted ...
From foodandwine.com
From foodandwine.com
See details
STEAMED MUSSELS WITH WHITE WINE BROTH - INSPIRED TASTE
Melt butter in a large pot with a lid over medium heat. When the butter begins to bubble, stir in the shallot and garlic. Cook until softened, about 5 minutes. Add the chicken stock, white wine, …
From inspiredtaste.net
From inspiredtaste.net
See details
TOP 41 MUSSELS RECIPES WHITE WINE GARLIC - RYMILL.COOLFIRE25.COM
Ingredient: 2 cups dry white wine; 4 large shallots, finely chopped; 4 garlic cloves, finely chopped; 1/2 teaspoon salt; 4 pounds live mussels; 1/3 cup mixed fresh herbs, such as flat …
From rymill.coolfire25.com
From rymill.coolfire25.com
See details
STEAMED MUSSELS WITH WHITE WINE AND GARLIC - JESSICA GAVIN
Add tomatoes, stir and cook, about 2 minutes. Add wine, lemon zest and 1 tablespoon lemon juice, stir to combine. Quickly add the cleaned mussels to the pot, cover and steam for 3 …
From jessicagavin.com
From jessicagavin.com
See details
STEAMED MUSSELS WITH GARLIC AND PARSLEY - LITTLE BROKEN
Add shallots, garlic, and red pepper flakes. Cook 2-3 minutes or until the garlic is fragrant and shallots begin to soften. Add wine and increase the heat to a medium-high to bring to a …
From littlebroken.com
From littlebroken.com
See details
STEAMED MUSSELS WITH WINE, PARSLEY & GARLIC
In a large pot with a lid, heat the oil and butter over medium heat. Add the garlic, shallots, and red pepper flakes and cook until fragrant and soft but not colored, 3-5 minutes. Add the mussels, …
From blackstonewinery.com
From blackstonewinery.com
See details
STEAMED MUSSELS IN WHITE WINE RECIPE - THE SPRUCE EATS
Rinse with cold water. Combine the wine, garlic, shallots, and black pepper in a wide stock pot or soup pot and bring to a boil over high heat. Add the mussels and cover the pan with a tightly …
From thespruceeats.com
From thespruceeats.com
See details
TOP 46 MUSSELS RECIPES WHITE WINE GARLIC
Ingredient: 4 slices sourdough bread; 1 tbsp olive oil; knob of butter; small bunch of parsley , stalks finely chopped (keep the leaves for the butter, and to serve)
From kasper864.motoretta.ca
From kasper864.motoretta.ca
See details
TRADITIONAL ITALIAN CHRISTMAS FOOD IN ITALY (40+ RECIPES)
Steamed Mussels and Clams Recipe (with Wine and Garlic). These mussels and clams are steamed in a flavorful broth of shallots, parsley, garlic, and white wine. It all comes together …
From cucinabyelena.com
From cucinabyelena.com
See details
STEAMED MUSSELS WITH WHITE WINE, GARLIC AND PARSLEY RECIPE
DIRECTIONS. Wash mussels thoroughly and remove the beards or (the stringlike appendages sticking out from the shells), by gripping them with a dry kitchen towel and yanking straight out. …
From atkins.com
From atkins.com
See details
BEST STEAMED MUSSELS IN WHITE WINE RECIPE - HOW TO COOK …
Step 1 In a pot over medium-low heat, melt butter. Add onion and cook until fragrant and soft, 5 minutes, then add garlic and cook until fragrant, 1 minute more. Step 2 Add diced tomatoes, …
From delish.com
From delish.com
See details
STEAMED MUSSELS WITH WINE, GARLIC AND PARSLEY RECIPE
Step 2. In a large pot, heat 1 tablespoon butter over medium heat; add thyme and roasted garlic cloves. Cook 1 to 2 minutes, then add wine and season with salt. Bring to a boil, add …
From foodnewsnews.com
From foodnewsnews.com
See details
STEAMED MUSSELS IN WHITE WINE BROTH | THE MEDITERRANEAN DISH
Add 3 pounds of cleaned mussels to the pot and stir, then add 1 cup broth and ½ cup dry white wine. Cover and turn the heat back up to medium-high. Allow the mussels to steam for 5 to 6 …
From themediterraneandish.com
From themediterraneandish.com
See details
TOP 49 MUSSELS WITH WHITE WINE RECIPE RECIPES
Add the tomatoes, saffron, parsley, thyme, wine, salt, and pepper. Bring to a boil. Add the mussels, stir well, then cover the pot, and cook over medium heat for 8 to 10 minutes, until all …
From istimewa.dixiesewing.com
From istimewa.dixiesewing.com
See details
STEAMED MUSSELS WITH WHITE WINE, GARLIC AND PARSLEY RECIPE
Mix wine, garlic, parsley and butter in a 5 quart pot with a tight-fitting lid. Bring to a quick simmer, add the mussels and cover tightly. Steam for 10 minutes, or until shells are open, discard any …
From atkins.com
From atkins.com
See details
STEAMED MUSSELS WITH GARLIC AND PARSLEY RECIPES
Ingredients. 500g/1lb 2oz live mussels. 2 garlic cloves, finely chopped. 2 shallots, finely chopped. glass dry white wine. large handful chopped parsley. olive oil. How-to-videos. Set a …
From recipegoulash.cc
From recipegoulash.cc
See details
STEAMED MUSSELS AND CLAMS RECIPE (WITH WINE AND GARLIC)
Add mussels, clams, white wine, garlic, and parsley and cover the pot with a lid; cook shells until they open, about 5 minutes. Shake the pan once or twice during cooking, with the lid still …
From cucinabyelena.com
From cucinabyelena.com
See details
CIOPPINO (SEAFOOD STEW) | THE MEDITERRANEAN DISH
Make the cioppino base: Set a large Dutch oven or 8-quart stockpot over medium heat and add extra-virgin olive oil. Add onion, fennel and salt. Saute until onion is translucent, 8-10 minutes. …
From themediterraneandish.com
From themediterraneandish.com
See details
MUSSELS WITH WHITE WINE, PARSLEY, AND GARLIC | SAVEUR
Heat oil in a 6-qt. pot over medium-high heat. Add paste; cook, stirring, until aromatic, about 2 minutes. Add wine; boil for 2 minutes. Add mussels; cover and steam until they open, 3-4 …
From saveur.com
From saveur.com
See details
CLASSIC FRENCH STEAMED MUSSELS RECIPE THE SPRUCE EATS RECIPES
Steamed Mussels in White Wine Recipe - The Spruce Eats . 2 days ago thespruceeats.com Show details . Rinse with cold water. Combine the wine, garlic, shallots, and black pepper in …
From rymill.coolfire25.com
From rymill.coolfire25.com
See details
MUSSELS WITH WHITE WINE, PARSLEY & GARLIC - SOUTH DUNDAS INBOX, …
2 cups white wine (such as muscadet) 3 lbs. mussels, debearded. Zest of 1 lemon. 1. Make a paste with the garlic and a little salt. Top garlic with chopped parsley and anchovies; chop …
From southdundasinbox.com
From southdundasinbox.com
See details
HOMEMADE SEAFOOD BROTH RECIPE - OH SO FOODIE
1 sprig of parsley; 1 bunch of cilantro; How to make seafood broth. Start by cleaning all the seafood under running water to get rid of dirt. Then pour 8-10 cups of water into a large pot. …
From ohsofoodie.com
From ohsofoodie.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love