Steamed Fruit Pudding Recipes

STEAMED FRUIT PUDDING

Steamed Fruit Pudding image

These steamed puddings are really more like a cake than anything else. From the Western chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

Provided by Molly53

Categories Dessert

Time 2h15m

Yield 6 serving(s)

Number Of Ingredients 14

Ingredients

1 egg, well beaten
1/2 cup sugar
1/2 teaspoon salt
3 tablespoons butter
1 cup pineapple juice
1/4 cup raisins, chopped
1/2 cup nuts, chopped
1 cup dates, chopped
1 teaspoon vanilla extract
1 1/2 cups flour, sifted
1 teaspoon baking powder
3/4 teaspoon baking soda
1/4 teaspoon nutmeg
1 teaspoon ground cinnamon

Steps:

Add sugar, salt, butter, and pineapple juice to the beaten egg; heat.
Stir in raisins, nuts, dates and vanilla; mix well.
Sift together the dry ingredients and add to the mixture.
Pour into a well-greased mold, cover tightly and steam for an hour.
Transfer to a 250F oven and bake for an hour.
Unmold and serve with Recipe #315136 or the dessert sauce of your choice.

Nutrition Facts : Calories 436.9, Fat 13, SaturatedFat 4.8, Cholesterol 50.5, Sodium 543.5, Carbohydrate 76.5, Fiber 4.8, Sugar 44, Protein 7.4

NANA'S TRADITIONAL CHRISTMAS STEAMED PLUM PUDDING WITH HARD SAUCE

Nana's Traditional Christmas Steamed Plum Pudding with Hard Sauce image

Provided by Food Network

Categories dessert

Time 2h35m

Yield 8 servings

Number Of Ingredients 19

Ingredients

1 cup light molasses
3/4 cup melted butter
1/2 cup warm milk
2 eggs, beaten
1 cup all-purpose flour, plus additional for tossing fruit
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1 pint candied mixed fruit (or diced dried fruit such as pineapple, pears, apples, and plums)
1 cup raisins
1 1/2 ounces brandy
Holly sprig, for garnish
Hard Sauce, recipe follows
1/4 pound butter
1 cup sugar
1 pinch salt
1 teaspoon vanilla extract
1-ounce brandy or rum

Steps:

Combine the molasses, butter, milk, and eggs in a mixing bowl. Next, combine the flour, baking soda, salt, cinnamon, and cloves in a large mixing bowl. Add the dry ingredients to the wet ingredients in 3 additions. Toss candied fruit and raisins lightly with flour to prevent sinking and add to batter. Stir in brandy.
Pour into a greased and sugared steam pudding mold and place on a rack in a large covered pot with water that comes halfway up the sides of the mold. Cover and steam for 2 hours, checking occasionally to make sure water hasn't boiled out. Let cool for 5 minutes on a rack before turning out. Dust with powdered sugar and serve with a sprig of holly and Hard Sauce.
Beat all ingredients together until very well combined. Serve with pudding.

CROCK POT STEAMED FRUIT PUDDING

Crock Pot Steamed Fruit Pudding image

Make and share this Crock Pot Steamed Fruit Pudding recipe from Food.com.

Provided by Olha7397

Categories Dessert

Time 5h15m

Yield 16 serving(s)

Number Of Ingredients 13

Ingredients

3/4 cup hard margarine or 3/4 cup butter, softened
3/4 cup granulated sugar
2 large eggs
1/2 cup prepared oranges or 1/2 cup apple juice
2 cups raisins
1 1/2 cups cut mixed mixed glace fruit
1 cup fine dry breadcrumb
1 teaspoon ground cinnamon
1/2 teaspoon ground allspice
3/4 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon salt
1 cup all-purpose flour

Steps:

Cream margarine and sugar together in bowl. Beat in eggs, 1 at a time. Add orange juice. Beat.
Combine remaining 9 ingredients in separate large bowl. Stir together well.
Pour orange juice mixture into dry ingredients. Stir until moistened.
Turn into greased 8 cup pudding pan. Cover with greased foil, tying sides down with string. Place on wire trivet in 5 quart slow cooker.
Pour boiling water into slow cooker to reach halfway up sides of pudding pan.
Cover. Cook on High for 5 hours.
Company's Coming.

Nutrition Facts : Calories 234.1, Fat 9.7, SaturatedFat 1.8, Cholesterol 26.4, Sodium 361.8, Carbohydrate 35.6, Fiber 1.4, Sugar 21.1, Protein 3.2

SPOTTED DICK! TRADITIONAL BRITISH STEAMED FRUIT SPONGE PUDDING

Spotted Dick! Traditional British Steamed Fruit Sponge Pudding image

I am finally posting my recipe for Spotted Dick! This delicious steamed sponge pudding with currants is a British schoolboy favourite from the days when school dinners were not only tasty and nourishing, but may have been the only hot meal of the day for some children. Originally, Spotted Dick would have been made with beef suet and breadcrumbs - this recipe has been updated for modern tastes, and uses vegetarian suet or butter with flour. Serve this with English custard for a comforting and nostalgic flavour explosion! Steaming is so easy, and whilst it bubbles and simmers away, you are free to do other things around the kitchen, such as prepare the custard!

Provided by French Tart

Categories Dessert

Time 1h35m

Yield 1 Spotted Dick Pudding, 4 serving(s)

Number Of Ingredients 8

Ingredients

100 g self raising flour
1 pinch salt
50 g shredded vegetable suet or 50 g grated frozen butter
50 g caster sugar
50 g currants
50 g mixed citrus peels
1 medium egg, beaten
4 tablespoons milk

Steps:

Grease a 600 ml (1 pint) pudding basin.
Mix together the dry ingredients.
Add the egg and sufficient milk to produce a smooth dropping consistency.
Place the mixture into prepared pudding basin.
Cover with pleated greaseproof paper and foil and steam for about 1½ hours.
Turn out and serve hot with custard or syrup.

Nutrition Facts : Calories 346.1, Fat 14.5, SaturatedFat 3.9, Cholesterol 48.7, Sodium 63.6, Carbohydrate 49.5, Fiber 3, Sugar 21.1, Protein 5.8

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