Steamed Eggplant With Sesame Soy Sauce Recipes

STEAMED EGGPLANT WITH SESAME SOY SAUCE

Steamed Eggplant With Sesame Soy Sauce image

Make and share this Steamed Eggplant With Sesame Soy Sauce recipe from Food.com.

Provided by Wendys Kitchen

Categories Vegetable

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

2 Japanese eggplants
2 tablespoons soy sauce (good quality)
1 teaspoon toasted sesame oil
1 teaspoon rice vinegar
1/2 teaspoon ground dried red chili
1 teaspoon grated fresh ginger
1/2 garlic clove, chopped very finely
1 teaspoon sugar
1/2 teaspoon toasted white sesame seeds

Steps:

Trim off the stem end of the eggplants. Cut them crosswise into pieces about 2 inches in length.
Place the eggplant slices onto a steamer rack and steam over medium-high heat for 6-10 minutes, or until they are cooked to your liking.
While the eggplants are steaming, make the sauce by combining soy sauce, sesame oil, vinegar, ground dried chillies, garlic, ginger and sugar.
Stir well to blend flavors.
Remove the eggplants from the steamer and slice each piece in half lengthwise and each half again into 2-3 long strips. Arrange the pieces in a single layer on a serving plate. Spoon the sesame-soy sauce evenly over the eggplant pieces, sprinkle with toasted sesame seeds. You can also garnish with green coriander/cilantro.

Nutrition Facts : Calories 88.4, Fat 1.9, SaturatedFat 0.3, Sodium 508.4, Carbohydrate 17.5, Fiber 9.5, Sugar 7.7, Protein 3.8

STEAMED EGGPLANT

Steamed Eggplant image

This salty savory banchan (side dish) is traditionally served chilled, making it a perfect vegetable side dish with a bowl of rice. The Japanese eggplant in this recipe is steamed and softened just enough and tossed and soaked in a slightly salty, garlicky, spicy sauce. The hint of saltiness from the fish sauce and hint of both sweetness and bitterness from the eggplant make this dish such a great pairing.

Provided by Food Network Kitchen

Categories side-dish

Time 30m

Yield 4 servings

Number Of Ingredients 0

Ingredients

Steps:

Quarter 2 pounds Japanese eggplants lengthwise and cut into 2-inch pieces; season with salt. In two batches, cook the eggplants in a steamer over medium-high heat, tossing halfway, until softened, 6 minutes. Let cool on paper towels. Whisk 1 tablespoon soy sauce, 2 teaspoons each sesame oil and minced garlic, 1 teaspoon fish sauce, 1 teaspoon gochugaru and 1 teaspoon rice vinegar in a large bowl. Toss the eggplants in the sauce; top with chopped scallions and toasted sesame seeds.

COLD STEAMED EGGPLANT WITH SESAME SOY DRESSING

Cold Steamed Eggplant with Sesame Soy Dressing image

Steamed eggplant has a delicate, silky texture. You may have tasted similar light, refreshing eggplant dishes in Asian restaurants. Dress the eggplant while it's still hot; it will drink up the sauce so that flavor runs through and through. Then refrigerate and serve the salad cold.

Provided by Martha Rose Shulman

Time 1h30m

Yield Serves 6

Number Of Ingredients 14

Ingredients

2 tablespoons low-sodium soy sauce
2 tablespoons rice wine vinegar
1 tablespoon freshly squeezed lime juice
1/2 teaspoon sugar (omit if using seasoned rice wine vinegar, which is sweet)
Salt to taste
2 tablespoons sesame oil or walnut oil
2 tablespoons canola oil
Pinch of cayenne
2 pounds eggplant, preferably Japanese eggplants
Salt
1 tablespoon chopped chives
1 bag baby arugula, washed and dried, for serving
1 small garlic clove, minced
1/2 teaspoon grated or finely minced fresh ginger (more to taste)

Steps:

Whisk together the soy sauce, vinegar, lime juice, sugar, sesame or walnut oil, and canola oil. Add the optional ginger and/or garlic. Set aside.
If you can find Japanese eggplant, cut them in half lengthwise. If using large globe eggplants, cut them lengthwise into quarters. Place in a steamer and steam 10 to 15 minutes, until thoroughly tender. Remove from the heat and cut in 3/4-inch wide slices. Season with salt. Toss gently with the dressing (it's okay if the eggplant falls apart a little) and half the chives while warm, and chill for 1 hour. Toss again and serve on a bed of baby arugula. Sprinkle the remaining chives over the top.

Nutrition Facts : @context http, Calories 126, UnsaturatedFat 8 grams, Carbohydrate 10 grams, Fat 10 grams, Fiber 5 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 405 milligrams, Sugar 6 grams, TransFat 0 grams

More about "steamed eggplant with sesame soy sauce recipes"

STEAMED EGGPLANT, HUNAN STYLE - THE WOKS OF LIFE

Web Oct 23, 2017 Heat the vegetable oil and toasted sesame oil in a wok or saucepan over medium high heat and add the fresh ginger and sesame …
From thewoksoflife.com
5/5 (23)
Total Time 30 mins
Category Vegetables
Calories 202 per serving

Cut your Japanese or Chinese eggplants into 3-inch pieces and then cut them into quarters lengthwise. Arrange on a heatproof plate for steaming.
Prepare your wok or large covered pot pan for steaming (or use a metal steamer or dedicated steaming kitchen gadget, if you have one).
Steam the eggplant for 10 minutes, or until soft. You can serve the eggplant on the same plate, or transfer it to a serving plate. If transferring your steamed eggplant to a serving plate, be sure to include any liquid from the steamed eggplant.
Heat the canola and sesame oil in a wok or saucepan over medium high heat and add the fresh ginger and sesame seeds.

See details

STEAMED EGGPLANT WITH SOY AND SESAME - RECIPES - DELICIOUS.COM.AU

Web Feb 21, 2018 1. In 2 batches, place eggplant in a steamer over a saucepan of simmering water and steam for 15 minutes or until tender. Set first batch aside, covered with foil, on …
From delicious.com.au
Servings 4
Total Time 20 mins

See details

CHINESE-STYLE STEAMED EGGPLANT WITH SOY SAUCE AND …

Web Aug 17, 2012 Serious Eats / Chichi Wang Why This Recipe Works Steaming eggplants keeps their flesh especially moist and tender, …
From seriouseats.com
5/5 (1)
Total Time 30 mins
Category Side Dish
Calories 195 per serving

See details

STEAMED EGGPLANT WITH SESAME-SOY SAUCE - KASMA LOHA …

Web Ingredients 2 long Chinese eggplants 2 Tbs. naturally fermented soy sauce* 1 tsp. pure sesame oil 1/2 tsp. rice vinegar 1/2 tsp. ground dried red chillies 1 tsp. sugar 1/2 tsp. …
From thaifoodandtravel.com

See details

SOY AND SESAME GRILLED EGGPLANT RECIPE - TODD PORTER AND DIANE CU

Web Sep 1, 2015 1-inch knob fresh ginger, grated 1 tablespoon soy sauce 1 teaspoon sesame seed oil sauce 1 teaspoon rice vinegar Toasted sesame seeds, for garnish Chopped …
From foodandwine.com

See details

EGGPLANT SIDE DISH (GAJI-NAMUL) RECIPE BY MAANGCHI

Web Oct 26, 2008 Let cool for 5 to 10 minutes until you can easily handle them. Tear each piece into bite size pieces. Combine garlic, green onion, soy sauce, fish sauce, hot pepper …
From maangchi.com

See details

STEAMED EGGPLANT WITH SESAME SAUCE — LOVE YOUR PEACHES

Web Mar 4, 2020 The sesame paste in this dish can be replaced with peanut butter as well! This dish can be eaten hot or cold, but I prefer it hot. Ingredients: 2 eggplants – cut into …
From loveyourpeaches.ca

See details

STEAMED EGGPLANT WITH SESAME SEEDS & SPRING ONIONS

Web While the eggplants are steaming mix together the mirin, sesame oil, soy sauce, vinegar, syrup, ginger, garlic and 1/4 teaspoon salt. Chop the spring onions. Toast the sesame …
From ladymoonfarms.com

See details

BROCCOLI SLAW PANCAKES WITH SOY-SESAME DIPPING SAUCE RECIPE

Web Make the pancakes: Whisk together the flour, cornstarch, baking powder and 1/2 teaspoon salt in a large bowl. Add the broccoli slaw and scallions, then drizzle in 1 cup ice water, …
From foodnetwork.cel02.sni.foodnetwork.com

See details

SEASONED STEAMED EGGPLANT - PUREWOW

Web Feb 23, 2021 25 min 25 min 35 min 4 servings Ingredients 2 eggplants (about 12 ounces/350g total), such as Japanese or Chinese varieties 2 teaspoons white vinegar 2 …
From purewow.com

See details

BEST STEAMED EGGPLANT RECIPE - HOW TO MAKE …

Web Jul 26, 2017 Mix together the mirin, oil, soy sauce, vinegar, honey and sesame seeds. Stir in the ginger and garlic and set aide. Once the eggplant is completely cooled and drained, put it in a small bowl and …
From food52.com

See details

STEAMED EGGPLANT WITH SESAME SOY SAUCE – RECIPE WISE

Web Steamed Eggplant With Sesame Soy Sauce. May 18, 2023May 18, 2023 0 0. Healthy and flavorful Steamed Eggplant With Sesame Soy Sauce recipe. by The Chef in Appetizer. …
From recipewise.net

See details

STEAMED EGGPLANT WITH SOY SAUCE AND GARLIC RECIPE

Web How to Make It 1 To make the sauce, combine all the sauce ingredients in a small bowl. Set aside. 2 Cut the eggplants into pieces to fit in your steamer.
From sunset.com

See details

SEASONED STEAMED EGGPLANT RECIPE - HOW TO STEAM …

Web Jul 22, 2021 Set the steamed eggplant aside in a colander to cool slightly. Meanwhile, mix together the light and dark soy sauces, black vinegar, sugar, sesame oil, and white pepper. Set the sauce aside. When the …
From food52.com

See details

EASY CHINESE STEAMED EGGPLANT WITH SPICY GARLIC SAUCE …

Web 2 tsp sugar. heatproof bowl. saucepan. In the meantime, make the sauce: thinly slice scallion and mince garlic and ginger. Add to a heatproof bowl with sesame seeds. Heat vegetable oil in a saucepan until hot and …
From kitchenstories.com

See details

SEARCHABLE RECIPE DATABASE - STEAMED EGGPLANT WITH SESAME-SOY …

Web Spoon the sesame-soy sauce evenly over the eggplant pieces, sprinkle with toasted sesame seeds and garnish with cilantro. Good warm, cold or at room temperature. …
From directaccessrecipes.com

See details

CHINESE STEAMED EGGPLANT RECIPE - CHINA SICHUAN FOOD

Web Oct 26, 2022 Step to Step Prepare and soak the eggplants cut the eggplants into halves and further into small wedges. Soak in large pot of water with 1 tablespoon of white vinegar. Make the sauce Add garlic, …
From chinasichuanfood.com

See details

STEAMED EGGPLANT WITH SESAME SAUCE - INTERNATIONAL BUDDHIST …

Web Mar 7, 2018 Ingredients: 400g eggplant Seasoning: 1 tbsp. Japanese style sesame salad dressing, 1 tbsp. olive oil, a pinch of sea salt Steps: Peel off eggplant skin. Slice into …
From buddhisttemple.ca

See details

CHINESE STEAMED EGGPLANT TOPPED WITH AROMATICS …

Web Feb 9, 2022 Step 7. In a small saucepan, heat the cooking oil until it bubbles when a chopstick is inserted, about 3 minutes. Pour the hot oil over the aromatics. They should sizzle and release a gorgeous fragrance. …
From foodnetwork.ca

See details

QUICK AND EASY CHINESE STEAMED EGGPLANT - RECIPE

Web Add the sesame paste and stir well, then remove the pan from the heat. Stir in the soy sauce, rice wine, chilli oil, vinegar, sugar, salt and about three-quarters of minced spring onion. Set aside ...
From scmp.com

See details

HONEY GARLIC AND GINGER COD RECIPE - YAHOO NEWS CANADA

Web Sep 18, 2023 2 tablespoons soy sauce. 2 tablespoons honey. 1 tablespoon apple cider vinegar. Directions. Preheat the oven to 400 F. In a small bowl, mix together the garlic, …
From ca.news.yahoo.com

See details

STEAMED EGGPLANT WITH SESAME DRESSING RECIPE - HOUSE & HOME

Web Aug 14, 2011 Directions. Step 1: Heat up 3″ water in your pressure cooker with the steamer insert (or an improvised steamer rack) in place. Put the eggplants in the …
From houseandhome.com

See details