Steamed Chinese Sausage Rice Recipes
STEAMED CHINESE SAUSAGE & RICE (RICE COOKER)
Three ingredients, and your rice cooker does the work. This is a good lunch or a even a light dinner. This is about as simple as a recipe gets. I made this on 4 July 2017 and is perfect for a light dinner.
Provided by Adapted from an internet recipe.
Time 35m
Number Of Ingredients 3
Steps:
- Just prep the rice by rinsing as you would normally do and add to your rice cooker pot. Add water as you would do normally. I use a small 1 liter rice cooker for testing recipes, rice used was 2 cups of a rice blend my wife hand on hand, white rice with just a hint of dried diced vegetable in it. Add water as dictated by the rice you are using.
- Rinse off the sausages and place onto the rice in water. This will flavor the rice slightly. Turn the rice cooker to Cook.
- When the rice cooker switches to Warm, the rice will be cooked and the sausage perfectly steamed.
- Scoop some rice onto a place, and cut the sausages about 1/4 inch thick and place on the side of the rice. As easy as that.
STEAMED CHINESE SAUSAGE & RICE
Three ingredients, and your rice cooker does the work. This is a good lunch or a even a light dinner. This is about as simple as a recipe gets. This is a low cost and basic meal here in Thailand, and is is very good.
Provided by Lee Thayer
Categories Pork
Time 35m
Number Of Ingredients 3
Steps:
- 1. Rinse the rice and add to your rice cooker. Add water per your favored way, either measuring compared to the amount of rice, or using the 1 knuckle above your fingertip of water above the rice. My wife used a Jasmine rice rice that has diced dried vegetables in it for this.
- 2. Rinse off the Chinese sausage links and place in the water on top of the rice. This will flavor the rice slightly and cook the sausages perfectly. Switch the ricer cooker to Cook.
- 3. When the rice cooker switches to Warm, the rice will be cooked and the sausage perfectly steamed.
- 4. Scoop some rice onto a place, and cut the sausages about 1/4 inch thick and place on the side of the rice. As easy as that.
CHINESE STEAMED CHICKEN AND CHINESE SAUSAGE
This is home-style Chinese cooking that is easy and tasty. Get the Chinese sausage (Larp Chong) from a Chinese grocery store. The sausage gives the flavor to the chicken therefore it's a must in this recipe.
Provided by MasakoHI
Categories One Dish Meal
Time 40m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Chop chicken into 1 1/2 to 2 inch pieces.
- In a large bowl, mix chicken with soy sauce, sugar, salt, cornstarch, sherry wine, and ginger juice.
- Remove stems from mushrooms that have been soaked and softened. Slice into long pieces.
- Stir mushrooms and larp chong into chicken.
- Put mixture into a 9 inch glass pie plate.
- Steam over boiling water for 25 minutes or cover with plastic wrap and microwave on high power for 13 - 16 minutes.
- Serve with steamed white rice.
Nutrition Facts : Calories 279.8, Fat 14, SaturatedFat 4, Cholesterol 96.8, Sodium 595.3, Carbohydrate 4, Fiber 0.3, Sugar 0.8, Protein 32
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