STEAK WITH SHALLOT SAUCE
A delicious shallot sauce with balsamic vinegar and parsley elevates this simple steak dish.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Time 20m
Number Of Ingredients 6
Steps:
- Heat olive oil in a large skillet over high heat. Generously season both sides of shell steaks with coarse salt and ground pepper. Cook steaks until browned, 2 to 3 minutes per side for medium-rare. Transfer to a plate; cover loosely with foil, and set aside.
- Reduce heat to medium; add 6 shallots, thinly sliced into rings. Cook, stirring frequently, until softened, 4 to 6 minutes.
- Add balsamic vinegar, coarsely chopped fresh parsley, and any accumulated juices from steaks; cook until sauce is just slightly reduced, about 1 minute. To serve, spoon shallot sauce over steaks.
Nutrition Facts : Calories 384 g, Fat 19 g, Protein 43 g
SIRLOIN WITH SHALLOT-DIJON SAUCE WITH POTATOES AND PARMESAN ASPARAGUS
The onion cousin's slightly tamer flavors marry, with no hesitation and just a touch of nerves, to the tangy unique kick of mustard. But these two lovebirds aren't in it alone: It takes a village to make a sauce worthy of a sirloin steak. Enter cream and rich demi-glace, two flavor-boosters and depth-givers, ready to officiate the ceremony and be heavily involved with the results. These family flavor ties might get messy, but this amazing dinner is more than worth it. Tip: This recipe has a shallot, which sometimes is rough to mince. Easiest way to mince shallot? Make thin slices lengthwise, then slices across, resulting in minced shallot.
Provided by Chef Jimmy Cababa
Time 40m
Yield 2 servings
Number Of Ingredients 9
Steps:
- Before You Cook Turn oven on to 400 degrees. Let preheat, at least 10 minutes If using any fresh produce, thoroughly rinse and pat dry Prepare a baking sheet with foil and cooking spray Cooking Guidelines To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures: Steak and Pork 145° F (rest cooked meat, 3 minutes) | Seafood 145° F | Chicken 165° F | Ground Beef 160° F | Ground Turkey 165° F | Ground Pork 160° F 1 Prepare the Ingredients Cut potatoes lengthwise into 1/2" wedges. Halve wedges across the width.Trim woody ends off asparagus.Peel and mince shallot.Pat steaks dry, and season both sides with 1/4 tsp. salt and a pinch of pepper.If using filet mignon or NY strip, pat dry and season same amount. 2 Cook Potatoes and Asparagus Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil. Add potatoes, pot roast seasoning, and 1/4 tsp. salt to hot pan. Stir occasionally until browned all over, 8-10 minutes.Transfer potatoes to prepared baking sheet and spread into a single layer on one side. Place asparagus on empty half and toss with 1/2 tsp. olive oil and a pinch of salt and pepper. Massage oil into asparagus. Spread into a single layer on their side and top with Parmesan.Roast in hot oven until browned and tender, 8-10 minutes.Wipe pan clean and reserve.While vegetables roast, cook steaks. 3 Cook the Steaks Return pan used to cook potatoes to medium-high heat and add 2 tsp. olive oil.Add steaks to hot pan and cook until browned and steaks reach a minimum internal temperature of 145 degrees, 5-7 minutes per side.If using filet mignon, follow same instructions. If using NY strip, use an oven-safe non-stick pan, placing over same heat and same olive oil. Sear in pan, 5-7 minutes. then place pan in hot oven and roast until steak reaches a minimum internal temperature of 145 degrees, 7-9 minutes.Transfer steaks to a plate and tent with foil.Wipe pan clean and reserve. 4 Make the Sauce Return pan used to cook steaks to medium heat and add 1/2 tsp. olive oil.Add shallot and cook until beginning to soften, 1-2 minutes.Add demi-glace and cream and bring to a simmer. Once simmering, stir constantly until slightly thickened, 1-2 minutes.Remove from burner and stir in Dijon. 5 Finish the Dish Halve NY strip to serve.Plate dish as pictured on front of card, topping steak with sauce. Bon appétit!
Nutrition Facts :
MUSTARD STEAK SAUCE
Provided by Food Network Kitchen
Time 5m
Number Of Ingredients 0
Steps:
- Whisk 1/4 cup each whole-grain mustard and olive oil, 3 tablespoons dijon mustard, 1 small minced shallot and 1 tablespoon chopped tarragon in a bowl. Whisk in 2 to 3 tablespoons water and season with salt and pepper. Serve on grilled steak.
- TIP: Switch up the tarragon with whatever herbs you have on hand. This sauce is great as a burger topping, too!
STEAK AU POIVRE WITH DIJON CREAM SAUCE
At Emeril's, in New Orleans, Emeril Lagasse prefers sirloin steaks for this.
Provided by Vicki Butts (lazyme)
Categories Beef
Time 25m
Number Of Ingredients 9
Steps:
- 1. Sprinkle steaks with salt. Spread 2 tablespoons mustard on each side of each steak. Press 1 teaspoon pepper on each side of each steak.
- 2. Heat oil in heavy large skillet over medium-high heat. Add steaks and cook to desired doneness, about 5 minutes per side for medium-rare.
- 3. Transfer steaks to plate; tent with foil.
- 4. Add shallots and garlic to skillet; sauté 15 seconds. Stir in broth, cream, then brandy and 1 tablespoon mustard. Boil until thickened, 2 minutes.
- 5. Spoon over steaks.
STEAKS WITH SHALLOT SAUCE
WE have hearty beef eaters in our family and this recipe is always a winner. Freshly cracked pepper really brings out the flavor and the touch of vinegar and Worcestershire sauce make these steaks perfect.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- Saute shallots in 1 tablespoon butter in a small skillet until tender. Add broth; bring to a boil. Reduce heat; simmer until liquid is reduced to about 1 tablespoon. Stir in vinegar and Worcestershire sauce; cook 1 minute longer. Remove from the heat. Stir in 1-1/2 teaspoons butter. Cover and keep warm., Sprinkle steaks with pepper. In a large skillet, cook steaks in oil and remaining butter until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Serve with shallot sauce.
Nutrition Facts : Calories 404 calories, Fat 23g fat (11g saturated fat), Cholesterol 105mg cholesterol, Sodium 265mg sodium, Carbohydrate 11g carbohydrate (5g sugars, Fiber 2g fiber), Protein 38g protein.
GRILLED FLANK STEAK WITH SHALLOT AND RED WINE SAUCE
Steps:
- In a medium saucepan over medium-high heat, saute the shallots in 2 tablespoons of the olive oil until lightly caramelized, about 5 to 7 minutes. Raise the heat to high and add the red wine and reduce by half. Add the broth and reduce by half. Check for seasoning, and season with salt and pepper, to taste. Keep warm on low heat.
- Brush the flank steak on both sides with 2 tablespoons of the olive oil and season with the salt and pepper. Place on the center of grill and sear 5 to 8 minutes per side for rare to medium rare, testing by pressing the meat with a finger: The spongier the meat feels, the rarer it is cooked. Remove from the grill and allow to rest, very loosely tented with aluminum foil, 5 to 10 minutes, to allow the juices to reabsorb into the meat. Slice the flank steak on the diagonal and place on a large platter. Finish the sauce by swirling in the chunks of cold butter, then top the steak with some of the sauce and serve the rest on the side.
STEAK WITH DIJON SHALLOT SAUCE
Meat and potatoes with a twist. Serve your family succulent steak with a sophisticated sauce in 15 minutes. Substantial and delicate at the same time.
Provided by Allrecipes Member
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Cook meat in butter in large skillet about 5 minutes per side or to desired doneness. Remove meat and keep warm.
- Add shallots to skillet and cook 2 minutes over medium-low heat. Combine stock, mustard, Worcestershire sauce and cornstarch; stir to dissolve cornstarch. Cook, stirring, until slightly thickened.
- Slice meat thinly and spoon sauce over meat. Serve with potatoes, if desired.
Nutrition Facts : Calories 261.3 calories, Carbohydrate 5.2 g, Cholesterol 61.8 mg, Fat 15.2 g, Fiber 0.1 g, Protein 24.5 g, SaturatedFat 7.6 g, Sodium 332.9 mg, Sugar 0.9 g
WINE & SHALLOT SAUCE DIJON
Make and share this Wine & Shallot Sauce Dijon recipe from Food.com.
Provided by Hey Jude
Categories Sauces
Time 25m
Yield 2 1/2 cups
Number Of Ingredients 8
Steps:
- In a medium saucepan, melt butter or margarine; saute shallots for 3 minutes over medium-high heat.
- Stir cornstarch into wine; add to pan with beef broth, mustard to taste, chives and pepper.
- Cook and stir until mixture thickens; simmer 3 minutes to reduce slightly.
- Taste for seasoning.
- Serve over burgers, steaks, fish or BBQ chicken.
Nutrition Facts : Calories 149, Fat 5.2, SaturatedFat 3.1, Cholesterol 12.2, Sodium 557.6, Carbohydrate 12.1, Fiber 0.3, Sugar 0.5, Protein 2.4
STEAK AU POIVRE WITH DIJON CREAM SAUCE
Categories Milk/Cream Beef Dairy Mustard Dinner Meat Steak Brandy Fall Winter Anniversary Bon Appétit Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Sprinkle steaks with salt. Spread 2 tablespoons mustard on each side of each steak. Press 1 teaspoon pepper on each side of each steak. Heat oil in heavy large skillet over medium-high heat. Add steaks and cook to desired doneness, about 5 minutes per side for medium-rare. Transfer steaks to plate; tent with foil. Add shallots and garlic to skillet; sauté 15 seconds. Stir in broth, cream, then brandy and 1 tablespoon mustard. Boil until thickened, 2 minutes. Spoon over steaks.
More about "steak with dijon shallot sauce recipes"
GRILLED RIBEYE STEAK WITH SHALLOT SAUCE | THE RUSTIC FOODIE®
From therusticfoodie.com
5/5 (2)Total Time 25 minsCategory Main CourseCalories 645 per serving
FLANK STEAKS WITH SHALLOT SAUCE | RICARDO
From ricardocuisine.com
STEAK WITH CREAMY PAN SAUCE RECIPE | HELLOFRESH
From hellofresh.com
25 MUST-TRY SIRLOIN STEAK RECIPES TO SATISFY ANY CRAVING
From happymuncher.com
STEAK DIANE (FLAMBéED STEAK WITH DIJON CREAM SAUCE) RECIPE - THE …
From telegraph.co.uk
COWBOY BUTTER: AN EASY & DELICIOUS BUTTER DIPPING SAUCE RECIPE
From hr.bakeitwithlove.com
COWBOY BUTTER: AN EASY & DELICIOUS BUTTER DIPPING SAUCE RECIPE
From ms.bakeitwithlove.com
COWBOY BUTTER: AN EASY & DELICIOUS BUTTER DIPPING SAUCE RECIPE
From nl.bakeitwithlove.com
COWBOY BUTTER: AN EASY & DELICIOUS BUTTER DIPPING SAUCE RECIPE
From fr.bakeitwithlove.com
RIB EYE STEAKS WITH THE BEST CREAM SAUCE - WILL COOK FOR SMILES
From willcookforsmiles.com
COWBOY BUTTER: AN EASY & DELICIOUS BUTTER DIPPING SAUCE RECIPE
From it.bakeitwithlove.com
BISTRO FLANK STEAK WITH DIJON SAUCE - PIQUANT POST
From piquantpost.com
STEAKS WITH SHALLOT SAUCE RECIPE: HOW TO MAKE IT - FOOD NEWS
From foodnewsnews.com
PAN SEARED STEAK WITH SHALLOT MUSTARD SAUCE – STACEY HAWKINS
From staceyhawkins.com
COWBOY BUTTER: AN EASY & DELICIOUS BUTTER DIPPING SAUCE RECIPE
From es.bakeitwithlove.com
RECIPE: RIBEYE STEAKS & DIJON PAN SAUCE WITH ROASTED VEGETABLES ...
From blueapron.com
COWBOY BUTTER: AN EASY & DELICIOUS BUTTER DIPPING SAUCE RECIPE
From sv.bakeitwithlove.com
STEAK WHISKEY WITH DIJON SAUCE RECIPE - WEBMD
From webmd.com
NEW YORK STRIP STEAK RECIPE - AMAZING! | CHEF JEAN PIERRE
From chefjeanpierre.com
COWBOY BUTTER: AN EASY & DELICIOUS BUTTER DIPPING SAUCE RECIPE
From bakeitwithlove.com
COWBOY BUTTER: AN EASY & DELICIOUS BUTTER DIPPING SAUCE RECIPE
From ja.bakeitwithlove.com
FLANK STEAK WITH RED WINE SHALLOT SAUCE | METRO
From metro.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love