Steak Supper In Foil Recipes

STEAK AND POTATO WITH GARLIC BUTTER FOIL PACKET DINNERS

Steak and Potato with Garlic Butter Foil Packet Dinners image

Juicy steak, roasted potatoes and a creamy garlic butter make this the best tin foil dinner recipe.

Provided by Elyse

Yield 6

Number Of Ingredients 10

Ingredients

10 red potatoes (diced)
1 onion (diced)
1 1/2 pounds sirloin steak (cut into bite sized pieces)
2 Tablespoons olive oil
Aluminum foil
Salt and pepper, to taste
1/2 cup butter (softened)
1/4 cup fresh parsley (chopped)
2 teaspoons minced garlic
Salt and pepper, to taste

Steps:

Heat grill to medium-high heat.
In a large mixing bowl, combine diced potatoes, onion and steak.
Pour olive oil over the top and toss until well combined.
Place 4-6 pieces of foil (approx 12 x 18 in) on a clean working space.
Divide steak and potato mixture evenly between foil pieces.
Season with salt and pepper, to taste.
In a small mixing bowl, combine butter, parsley, garlic, salt and pepper.
Divide garlic butter evenly between foil packs and place on top of steak and vegetables.
Fold the ends of the foil together and seal open ends closed tightly.
Place foil packs on the grill and close lid.
Cook for 15 minutes, turning over halfway through, until meat is cooked and vegetables are tender.
Carefully open foil packs and serve.

Nutrition Facts : Servingsize 1 serving, Calories 878 kcal, Fat 87 g, SaturatedFat 38 g, Cholesterol 169 mg, Sodium 454 mg, Carbohydrate 18 g, Sugar 7 g, Protein 3 mg

STEAK SUPPER IN FOIL

Steak Supper in Foil image

Make and share this Steak Supper in Foil recipe from Food.com.

Provided by tcourto

Categories One Dish Meal

Time 1h50m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1 1/2 lbs chuck or 1 1/2 lbs round steaks, 1 inch thick
1 (10 1/2 ounce) cream of chicken soup
1 (1 1/2 ounce) envelope onion soup mix
3 medium carrots, peeled and quartered
2 celery ribs, cut in 2 inch pieces
4 -5 medium potatoes, peeled and quartered
2 tablespoons water

Steps:

Preheat oven to 450°F.
Place a 24x18 piece of heavy duty foil in a shallow baking pan.
Place meat on foil.
Stir together the chicken soup and the dry onion soup mix.
Spread on meat.
Top meat with vegetables and sprinkle water over all.
Fold foil over and seal securely.
Bake 1 1/2 hours or until tender.

Nutrition Facts : Calories 718, Fat 38.5, SaturatedFat 14.8, Cholesterol 123.9, Sodium 1508.8, Carbohydrate 54, Fiber 7, Sugar 6.6, Protein 38.7

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