Steak N Cheese Stuffed Biscuits Recipes

STEAK-N-CHEESE STUFFED BISCUITS

Steak-n-Cheese Stuffed Biscuits image

In the Test Kitchen, this recipe reminds us of a Philly cheesesteak stuffed inside a biscuit. It's a great handheld snack packed with flavor. Quick and easy to make, these are perfect for your next tailgate or football party. Yummy!

Provided by Brenda Savage

Time 45m

Number Of Ingredients 14

Ingredients

1 cooked steak; I used prime rib, chopped small
1 clove garlic, minced
1 half onion; chopped small
1 half green bell pepper; chopped small
2 stick scallions; finely chopped
4 baby portobello mushrooms
1 pinch salt and pepper
2 can(s) small country style biscuits
1/2 c cheddar cheese, shredded
1/3 c Feta cheese
1 egg white
Italian bread crumbs
1 Tbsp olive oil
spinach, fresh without stems

Steps:

1. First preheat your oven to 375. Heat a large pan with olive oil. Place your steak and vegetables, except for the spinach, in the pan.
2. Add salt and pepper. Saute until edges are lightly browned on veggies. I used steak that was leftover but you could use uncooked steak and just saute longer until the steak was cooked to your liking since the steak is chopped so small it does not take long.
3. Now lay 10 biscuits, slightly flattened, on a cookie sheet sprayed lightly with non-stick spray.
4. Then lay spinach on each biscuit. Then a spoon of sauteed veggies, then cheese. Do not overfill.
5. Use the remaining 10 biscuits as your top lay them over the tops. Pinch the side of the biscuits together making a stuffed biscuit.
6. Brush biscuits with egg white.
7. Sprinkle with Italian bread crumbs.
8. Poke holes in tops of biscuits before baking (I use a fork).
9. Bake in preheated oven for 15 minutes.
10. Bake until biscuits are lightly browned.

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