BLUEBERRY SPINACH SALAD
A lovely salad with fresh blueberries, candied pecans, and blue cheese. The homemade salad dressing is the best and brings the flavors together nicely!
Provided by Kathi Crawford
Categories Salad Green Salad Recipes Spinach Salad Recipes
Time 10m
Yield 6
Number Of Ingredients 8
Steps:
- Combine vinegar, oil, mustard, and sugar in a jar with a tight-fitting lid; shake well.
- Toss spinach, blueberries, blue cheese, and candied pecans in a large salad bowl. Drizzle with dressing and toss gently; serve immediately.
Nutrition Facts : Calories 374.6 calories, Carbohydrate 19.2 g, Cholesterol 14.2 mg, Fat 28.6 g, Fiber 4.9 g, Protein 13.2 g, SaturatedFat 7 g, Sodium 439.5 mg, Sugar 9.4 g
STEAK AND SPINACH SALAD WITH BLUEBERRIES
This is such a great tasting recipe that's healthy for you.
Provided by GrillWarlock . @GrillWarlock
Categories Beef
Number Of Ingredients 14
Steps:
- Place the steak in a bowl large enough to marinade it. In a small bowl add the brown sugar,balsamic,worcestershire,garlic and onion and massage it in with your hands on both sides of the steak. I marinade overnight but 1 hour will suffice.
- In a medium bowl add the evoo,white wine vinegar,gorgonzola,garlic and onion and whisk until emulsified. and set aside.
- Place the spinach, blueberries and pecans in a large salad bow . Pour over dressing and toss by hand until thoroughly mixed. Place in refrigerator.
- In a separate saute pan add 2 TBS of olive oil and on a medium heat saute onions until caramelized and crispy. Grill your steak until desired doneness and allow to rest 5 minutes. Place salad mixture on a platter and place steak in the center. Garnish onions on top of steak.
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