Steak And Cheese Skillet Recipes

STEAK AND CHEESE SKILLET

Steak and Cheese Skillet image

This family friendly low carb Steak and Cheese Skillet is made with beef steak, onions, bell peppers, a super simple brandy sauce and topped with melted provolone cheese. The end result is a tasty treat the whole family can enjoy!

Provided by Beth Pierce

Categories Beef

Time 35m

Number Of Ingredients 15

Ingredients

2 1/2 Tbsp canola oil
1 1/2 lb beef steak cut into bite size pieces
1 medium sweet onion chopped
1 green bell pepper julienned
1 red bell pepper julienned
1 orange or yellow bell pepper julienned
2 clove garlic minced
2/3 c brandy
1 Tbsp fresh ginger
2 Tbsp soy sauce
1 Tbsp worcestershire sauce
1 Tbsp mirin (see notes)
2 tsp sriracha
1/3 c ketchup (preferably low or no sugar)
1 1/2 c provel ropes or grated provolone cheese

Steps:

1. Add 1 tablespoon oil to oven proof skillet over medium high heat. Keeping heat high enough brown steak. Remove from skillet, cover and keep warm.
2. Add another tablespoon of oil to skillet over medium high heat. Add onions and peppers; cook for 4-5 minutes or until lightly browned on edges. Stir several times. Remove from pan and place over beef, cover and keep warm.
3. Preheat oven to 400 degrees.
4. Add 1/2 tablespoon canola oil to skillet over low heat; add garlic and cook for 1 minute stirring several times. Add brandy and cook to reduce volume by half. Add ginger, soy sauce, Worcestershire sauce, mirin, sriracha and ketchup. Simmer 5 minutes.
5. Add steak, onions and peppers back to the skillet. Top with cheese. Place in oven for 5 minutes. Turn oven to low broil and cook for an additional 1-2 minutes or until cheese is melted and lightly browned.
6. Cover the handle of the skillet before placing in oven if it is not an oven proof skillet. Be careful adding the brandy as it is flammable. Mirin is sweetened sake and is available at some finer grocery stores in the oriental food section. You can substitute 3 teaspoons sherry and 1 teaspoon sugar combined.

CHEESY STEAK AND POTATO SKILLET

Cheesy Steak and Potato Skillet image

Get dinner on the table in 30 minutes with refrigerated potatoes, frozen stir-fry veggies and quick-cooking sirloin.

Provided by Betty Crocker Kitchens

Categories Entree

Time 30m

Yield 4

Number Of Ingredients 7

Ingredients

1 lb boneless beef sirloin steak, cut into 4 serving pieces
3/4 teaspoon seasoned salt
1/2 teaspoon garlic-pepper blend
2 tablespoons butter or margarine
1 1/2 cups frozen bell pepper and onion stir-fry (from 1-lb bag)
1 bag (1 lb 4 oz) refrigerated home-style potato slices
1 cup shredded American-Cheddar cheese blend (4 oz)

Steps:

Sprinkle beef pieces with 1/4 teaspoon of the seasoned salt and 1/4 teaspoon of the garlic-pepper blend. In 12-inch nonstick skillet, cook beef over medium-high heat 3 to 4 minutes, turning once or twice, until brown and desired doneness. Remove from skillet; keep warm.
In same skillet, melt butter over medium heat. Cook stir-fry vegetables in butter 2 minutes, stirring frequently. Add potatoes; sprinkle with remaining 1/2 teaspoon seasoned salt and 1/4 teaspoon garlic-pepper blend. Cook uncovered 8 to 10 minutes, stirring frequently, until tender.
Place beef in skillet with potatoes, pushing potatoes around beef. Cook 1 to 2 minutes, turning beef once, until thoroughly heated. Sprinkle with cheese; cover and heat until cheese is melted.

Nutrition Facts : Calories 420, Carbohydrate 30 g, Cholesterol 105 mg, Fat 1 1/2, Fiber 4 g, Protein 32 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 980 mg, Sugar 3 g, TransFat 1/2 g

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