Steak And Cheddar Melt Recipes

"STEAK" AND CHEDDAR MELT

This quick-cook skillet dish tastes like steak at ground beef prices!

Provided by Betty Crocker Kitchens

Categories Entree

Time 25m

Yield 6

Number Of Ingredients 7

Ingredients

1 lb lean (at least 80%) ground beef
1 box Hamburger Helper™ Cheddar cheese melt
1 2/3 cups milk
1 cup hot water
2 tablespoons steak sauce
1 can (4 oz) mushroom pieces and stems, drained
1 can (2.8 oz) French-fried onions

Steps:

In 10-inch skillet, cook beef over medium-high heat, stirring occasionally, until thoroughly cooked; drain.
Stir in uncooked Pasta, Sauce Mix, milk, hot water, the steak sauce and mushrooms. Heat to boiling, stirring occasionally. Reduce heat; cover and simmer 10 minutes, stirring occasionally, until pasta is tender. Remove from heat.
Top with onions. Cover; let stand about 5 minutes or until sauce is as thick as you'd like (sauce will thicken as it stands).

Nutrition Facts : Calories 330, Carbohydrate 27 g, Cholesterol 50 mg, Fiber 0 g, Protein 18 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 830 mg, Sugar 4 g, TransFat 1/2 g

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