State Fair Subs Recipes

STATE FAIR SUBS

STATE FAIR SUBS image

I first ate these meaty subs at Oklahoma state fair.

Provided by Robin Poindexter

Categories Pork

Time 55m

Number Of Ingredients 8

Ingredients

1 french bread loaf
2 eggs
1/4 cup milk
1/2 tea spoon pepper
1/4 tea spoon salt
1 lb bulk ltalian sausage
1 1/2 cups chopprd onion
2 cups 8 ounces shredded mozzarella cheese

Steps:

1. Cut bread in half lengthwise;carefully hollow out top and bottom of loaf,leaving a 1-in.shell. cube removed bread. in a large bowl,beat eggs,milk,pepper and salt.add bread cubes and toss to coat;set aside.
2. In a skillet over med heat,cook sausage,onion until the meat is no longer pink;drain.add to the bread mixture.
3. Spoon filling into bread shells;sprinkle with cheese. wrap each in foil.
4. Bake at 400 for 20-25 min or until cheese is melted.cut into serving-size slices.

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Cut bread in half lengthwise; carefully hollow out top and bottom of loaf, leaving a 1-in. shell. Cube the bread removed into 1-inch cubes. In a large bowl, beat the eggs, milk, pepper and salt. Add bread cubes and toss to coat; set aside.
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