Start The Day Right Cinnamon Toast Beer Muffins Recipes

CINNAMON TOAST MUFFINS

Steps:

• Mix all ingredients til moistened. Fill muffin cups 3/4 of the way full. Sprinkle a generous amount of cinnamon sugar on top of each muffin. Bake in 400 oven for 12 minutes or until cooked through.
• Makes 12 muffins.

START THE DAY RIGHT: CINNAMON TOAST BEER MUFFINS

Steps:

• Preheat oven to 350. In a large bowl whisk together the flour, baking powder, sugar, salt and ½ tsp cinnamon. In a separate bowl, whisk together 1 cup melted butter, vanilla, beer, and eggs. Make a well in the dry ingredients, add the wet ingredients, and stir until just combined. Grease a muffin tin (this recipes makes between 18 and 24 muffins, depending on how full the wells are filled). Pour the batter into the wells of the muffin tin, about ¾ full. Bake at 350 for 20-22 minutes or until muffins are light brown and spring back when lightly touched. Allow to cool completely. Add the 3 Tbsp of melted butter to a small bowl. Stir together the remaining cinnamon and ¼ cup sugar in a separate bowl. One at a time dip the muffins into the melted butter, and then roll around in the cinnamon-sugar mixture.