Starbucks Cinnamon Scones Recipes

CINNAMON SCONES

Steps:

• Mix together milk & lemon juice. Set aside. Mix flax meal & water. Set aside.
• Stir together dry ingredients.
• Using pastry blender or a pair of knives, cut in cold butter. Pop mixture in the freezer if it gets too warm.
• Mix in liquid ingredients.
• Fold in cinnamon chips.
• Dough may be slightly dry- add more liquid if you need to, but not too much- use your hands to finish mixing the dough.
• Roll dough into a circle about 3/4 inch thick.
• Slice dough into triangles {like a pie}.
• Place on greased or lined baking sheet.
• Bake at 375 for 12 minutes.
• Optional: sprinkle with sugar

CINNAMON MAPLE SCONES

Steps:

• Preheat the oven to 375°F
• Grease and flour a cookie sheet.
• Combine the flour, baking powder, cinnamon, sugar, and salt in a mixing bowl and blend with a whisk.
• Cut in butter with a pastry blender or two knives.
• In a separate bowl beat the eggs; Mix in milk and maple syrup.
• Make a well in the center of the dry ingredients and add the wet ingredients all at once. Stir in nuts.
• Gather the dough into a ball and roll out between two pieces of waxed paper forming a circle 1/2 to 1-inches thick.
• Cut into 8 pie shaped pieces and place on the prepared cookie sheet.
• Sprinkle sugar and cinnamon onto the 8 scones.
• Bake for 20 minutes.

CINNAMON CHIP SCONES

Steps:

• In a large bowl, combine the flour, 1/3 cup sugar, baking powder, baking soda and salt. Cut in butter until mixture resembles coarse crumbs. Stir in buttermilk just until moistened. Fold in chips. , Turn onto a lightly floured surface; knead gently 10-12 times or until dough is no longer sticky. Divide in half; gently pat or roll each portion into a 7-in. circle. Brush with butter and sprinkle with remaining sugar. , Cut each circle into six wedges. Separate wedges and place on an ungreased baking sheet. Bake at 425° for 10-13 minutes or until lightly browned. Serve warm.