Starbucks Banana Nut Bread Calories Recipes

STARBUCKS BANANA BREAD RECIPE

Steps:

• Preheat the oven to 325 degrees Fahrenheit. Grease a 9x5x3-inch loaf pan and coat with flour.
• In a medium bowl, sift and combine flour, baking soda, and salt.
• In a large bowl, stir together egg, sugar, and vegetable oil until incorporated.
• Stir the flour mixture into the egg mixture. Pour in the buttermilk, vanilla, and bananas. Mix until combined. Gently stir in 1/2 cup of chopped walnuts.
• Pour batter into the greased and floured loaf pan. Sprinkle the remaining 1/3 cup of walnuts on top.
• Bake for 45 to 60 minutes. To check for doneness, stick a toothpick into the center of the bread. If it comes out clean or there are a few moist bits sticking to it, it's done baking.
• Cool in the loaf pan for 10 minutes. Remove the bread from the pan and let it cool completely on a wire rack. Slice and enjoy!

STARBUCKS BANANA WALNUT BREAD

Steps:

• Preheat the oven to 350 degrees.
• In a medium-size bowl combine all dry ingredients (flour, baking powder, baking soda, and salt), stir together to combine. In another medium-size bowl combine margarine and sugar, with a mixer cream the margarine, and sugar together until light and fluffy. Add in mashed bananas, eggs, milk and mix well.
• Add 1/2 of the dry ingredients into the wet ingredients, mix until the flour is just mixed in, then add in the remaining flour and 1/2 cup walnuts, blend together until everything is mixed together.
• Do not over stir. Pour batter into a greased 8x4 inch loaf pan. Then top the batter with the remaining chopped walnuts. Bake at 350 degrees for 55 to 60 minutes or until a toothpick inserted near the center comes out clean.
• Cool for 10 minutes on a wire rack. While Starbucks does not make their banana bread with butter, I think this comes out richer this way. I also like to add in a sprinkle or two of cinnamon and sugar into this, again, not in their recipe, it does add that little something extra.

STARBUCKS BANANA WALNUT BREAD

Steps:

• Preheat oven to 325. Grease a 9x5x3 loaf pan and dust with flour.
• Blend the flour, baking soda, and salt; set aside.
• Mix the egg, sugar, and vegetable oil until combined.
• Add the flour mixture to the egg mixture and when blended, add the buttermilk, vanilla, and mashed bananas; mix well.
• Fold 1/2 cup of chopped walnuts and pour batter into prepared loaf pan.
• Top the batter with remaining 1/3 cup of walnuts.
• Bake for 45-60 minutes until a toothpick comes out clean.