Star Rice Crispy Bars Recipes

CRISPY STAR POPS

Steps:

• In a Dutch oven, heat marshmallows and butter until melted. Remove from the heat; stir in cereal and mix well. Press into a greased 15x10x1-in. baking pan. Cut with a 3-in. star-shaped cookie cutter. Insert a wooden pop stick into the side of each star; place on waxed paper., In a microwave, melt white chips and shortening; stir until smooth. Spread over stars. Decorate with sprinkles.

BROWN RICE CRISPY BAR

Steps:

• Lightly coat the inside of a 13 by 9 by 2-inch metal pan with oil and set aside.
• Preheat the oven to 425 degrees.
• Spread the brown puffed rice evenly on a sheet pan.
• Toast in the oven for 4 minutes, stirring occasionally.
• While the rice is toasting, prepare the marshmallow mixture.
• Place the oil, honey, and marshmallows in a large mixing bowl set over a pot of gently simmering water.
• Stir until the marshmallows are melted, approximately 4 to 5 minutes.
• Once the marshmallows are melted, quickly add the toasted brown rice, almonds, and fruit and stir to combine.
• Coat your hands or a spatula with oil and spread the mixture evenly into the pan.
• Once the mixture has cooled completely, cut into squares and store in an airtight container for 1 to 2 days.

BROWN RICE CRISPY BARS

Steps:

• Preheat oven to 425 degrees.
• Lightly coat a 3x9x2 pan with oil, set aside.
• Spread puffed rice out on a sheet pan and bake at 425 for 4 minutes.
• Mix together marshmallows, oil, and honey and microwave for 30 seconds, stir and microwave for another 30 seconds until marshmallows have melted down.
• Cool marshmallows slightly and mix with the puffed rice / M&M mixture.
• Spread mixture and press into oiled pan.
• Refrigerate for 25 minutes to cool completely and cut into squares.

STAR RICE CRISPY BARS

Steps:

• Put all of your marshmallows into pot with milk and put on stove. Let melt for 1 minute. Take you cereal and put into a bowl add you marshmallow into it and fill star molds.
• Let them set covered over night. Take out of molds and frost. Yellow frosting for the star and black for the eyes. Maybe even put a stick in the bottom to make easier to enjoy.

TRADITIONAL RICE CRISPY BARS

Steps:

• Grease 9x16 pan, extra large bowl, & rubber/silicone spatula.
• Dump half the cereal in the greased bowl.
• There's two ways to melt the marshmallows. For microwave cooks: combine butter and marshmallows in a large, microwavable bowl. Zap for 2 minutes. Stir and heat 30 seconds.
• For stove-top cooks: Melt butter in heavy-bottom saucepan. Add marshmallows. Stir continually until completely melted.
• Pour melted marshmallows in the bowl.
• Dump remaining cereal in the bowl.
• Using the greased spatula, stir the mixture.
• Grease hands.
• Press mixture into greased pan.
• Enjoy!