COTTAGE CHEESE SALAD
Cottage cheese is jazzed up in this light and refreshing side dish. This is a great change-of-pace salad for any time of year. With crunchy fresh veggies and zesty ranch dressing, you'll enjoy every bite!-Lynn Penner, Prescott, Arizona
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 3 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, combine all ingredients. Serve immediately.
Nutrition Facts :
COTTAGE CHEESE FRUIT SALAD
This creamy Cottage Cheese Fruit Salad is one of my favorite treats once the weather turns warm in the spring and summer. A light and refreshing dessert salad that is perfect for potlucks, backyard barbecues, and family reunions.
Provided by wholesomefarmhouserecipes
Time 5m
Number Of Ingredients 7
Steps:
- Stir together the thawed whipped topping, gelatin powder and the instant pudding powder together until combined.
- Add in the cottage cheese, strawberries and marshmallows and fold together.
- If you can chill for an hour before eating to let all it set up.
Nutrition Facts : Calories 265 kcal, Carbohydrate 44 g, Protein 10 g, Fat 6 g, SaturatedFat 4 g, Cholesterol 12 mg, Sodium 372 mg, Fiber 2 g, Sugar 38 g, ServingSize 1 serving
COTTAGE CHEESE SALAD
Cottage cheese and fresh green onions, cucumbers, and tomatoes make this salad great with spaghetti or other Italian faves!
Provided by RANDIMARTIN
Categories Salad Vegetable Salad Recipes Tomato Salad Recipes
Time 10m
Yield 4
Number Of Ingredients 5
Steps:
- In a medium bowl, stir together the cottage cheese, tomatoes, green onions, and cucumbers. Season with salt and pepper to taste. Chill until serving.
Nutrition Facts : Calories 137.9 calories, Carbohydrate 8.3 g, Cholesterol 16.8 mg, Fat 5.2 g, Fiber 1.1 g, Protein 15 g, SaturatedFat 3.2 g, Sodium 458.8 mg, Sugar 2.7 g
ST. PATRICK'S DAY COTTAGE CHEESE SALAD
This is easy and can also serve as a dessert. A variation of my Strawberry Fluff, this one uses lime Jell-O, mandarins and coconut -- the colors of the Irish flag!
Provided by bunnee
Categories Gelatin
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Spoon cottage cheese into large bowl. Sprinkle jello powder onto cottage cheese, and mix well (be sure to scrape bottom of bowl). Gently fold in well-drained mandarin oranges and Cool Whip.
- Place in serving dish, and top with flaked coconut. Chill overnight.
Nutrition Facts : Calories 305.1, Fat 14.4, SaturatedFat 10.8, Cholesterol 12.8, Sodium 361.4, Carbohydrate 35.4, Fiber 1.4, Sugar 32.1, Protein 10.6
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