ST. NIKOLAAS KOEKJES - SANTA CLAUS COOKIES
Not just any old Christmas cookie. Great any time of the year and just delicious with your tea or coffee. Overnight chilling time not included in preparation time. From the Michigan Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Provided by Molly53
Categories Dessert
Time 23m
Yield 72 serving(s)
Number Of Ingredients 10
Steps:
- Cream butter with sugar.
- Sift dry ingredients together and add alternatively with the sour cream to the creamed mixture.
- Add nuts.
- Knead together well; shape into a loaf, wrap in waxed paper and chill in the refrigerator overnight.
- Preheat oven to 400°F.
- Slice and bake approximately 8 minutes until lightly browned.
Nutrition Facts : Calories 101.2, Fat 6, SaturatedFat 3.5, Cholesterol 14.4, Sodium 69.7, Carbohydrate 11.3, Fiber 0.4, Sugar 5.7, Protein 1
SAINT NICHOLAS COOKIES
Make and share this Saint Nicholas Cookies recipe from Food.com.
Provided by Chef mariajane
Categories Dessert
Time 12m
Yield 4 dozen
Number Of Ingredients 10
Steps:
- Sift flour with spices in bowl. Add baking powder and salt; set aside.
- In large bowl of electric mixer, at high speed, beat butter with sugar and egg until mixture is very light and fluffy.
- With wooden spoon, stir in half of flour mixture, then beat in rest of flour mixture and almonds, mixing with hands, if necessary.
- Refrigerate dough, covered, several hours.
- Preheat oven to 350°F Lightly grease several cookie sheets.
- Remove 1/4 of the dough at a time from the refrigerator. With hand, flatten dough or roll out to 1/8-inch thick. Cut with cookie cutter.
- Repeat with rest of dough, 1/4 at a time. Bake 10-12 minutes or until golden brown around edges.
- Remove cookies to wire rack; cool completely.
- Dust lightly with icing sugar. Store cookies in covered container.
Nutrition Facts : Calories 929.3, Fat 57.5, SaturatedFat 30.4, Cholesterol 174.9, Sodium 442.4, Carbohydrate 90, Fiber 5.1, Sugar 14.6, Protein 15.8
SANTA CLAUS COOKIES
Store-bought peanut butter sandwich cookies become jolly Santas with white chocolate, colored sugar, mini chips and red-hot candies. -Mary Kaufenberg, Shakopee, Minnesota
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 32 cookies.
Number Of Ingredients 6
Steps:
- In a microwave, melt white chocolate at 70% power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth., Dip one end of each cookie into melted chocolate, allowing excess to drip off. Place on wire racks. For Santa's hat, sprinkle red sugar on top part of chocolate. Press one vanilla chip off-center on hat for pompom; let stand until set., Dip other end of each cookie into melted chocolate for beard, leaving center of cookie uncovered. Place on wire racks. With a dab of melted chocolate, attach semisweet chips for eyes and a Red Hot for nose. Place on waxed paper until set.
Nutrition Facts : Calories 117 calories, Fat 6g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 59mg sodium, Carbohydrate 15g carbohydrate (10g sugars, Fiber 0 fiber), Protein 2g protein.
SANTA CLAUS SUGAR COOKIES
I've used this recipe for almost 40 years and love it because it's a little different than most. My mom always made Santa cookies, and we'd put them into little clear bags tied with ribbon to hang on the tree.-Ann Bush, Colorado City, Colorado
Provided by Taste of Home
Categories Desserts
Time 55m
Yield about 4 dozen.
Number Of Ingredients 16
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and vanilla. In another bowl, whisk flour, baking soda, cream of tartar, nutmeg and salt; gradually beat into creamed mixture., Divide dough in half. Shape each into a disk; wrap in plastic. Refrigerate 1 hour or until firm enough to roll., Preheat oven to 375°. On a lightly floured surface, roll each portion of dough to 1/4-in. thickness. Cut with a floured 3-in. Santa-shaped cookie cutter. Place 2 in. apart on greased baking sheets., Bake 8-10 minutes or until light brown. Remove from pans to wire racks to cool completely., For frosting, in a large bowl, beat butter until creamy. Beat in milk, vanilla and salt. Gradually beat in confectioners' sugar until smooth. Pipe onto cookies and decorate as desired.
Nutrition Facts : Calories 186 calories, Fat 7g fat (4g saturated fat), Cholesterol 27mg cholesterol, Sodium 56mg sodium, Carbohydrate 30g carbohydrate (22g sugars, Fiber 0 fiber), Protein 1g protein.
SANTA COOKIES
No baking necessary and always a big hit!! My niece made these last year for the holidays and I thought they were adorable. We don't like red hots, so I use mini M&M's. This also allows you to use various colors for the eyes and nose.
Provided by Marg CaymanDesigns
Categories Dessert
Time 30m
Yield 32 cookies
Number Of Ingredients 6
Steps:
- In a heavy saucepan over low heat, melt white chocolate, stirring occasionally.
- Dip one end of each cookie into melted chocolate.
- Place on wire racks.
- For santa's hat, sprinkle red sugar on top part of chocolate.
- Press one vanilla chip off-center on hat for pom-pom, let stand until set. Note: you can also use a mini marshmallow cut in half for the pom-pom.
- Dip other end of each cookie into melted chocolate for beard, leaving center of cookie uncovered.
- Place on wire racks.
- With a dab of melted chocolate, attach semisweet chips for the eyes and a red-hot for the nose.
- Place on waxed paper until chocolate sets.
Nutrition Facts : Calories 125.1, Fat 6.4, SaturatedFat 2.8, Cholesterol 2.2, Sodium 61.8, Carbohydrate 15.6, Fiber 0.3, Sugar 11.3, Protein 1.9
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