St Nicks Snack Mix Recipes

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ST. NICK'S SNACK MIX



St. Nick's Snack Mix image

Great mix for parties and gifts, or just to have around for snacks. Let your kids make this for Santa on Christmas eve.

Provided by southern chef in lo

Categories     Lunch/Snacks

Time 25m

Yield 14 cups

Number Of Ingredients 6

2 1/2 cups pretzel sticks, broken into small pieces
5 cups Crispix cereal
2 1/2 cups Cheerios toasted oat cereal
2 1/2 cups dry roasted peanuts
1 lb white chocolate
1 (14 -21 ounce) bag of holiday M&M's plain chocolate candy

Steps:

  • Melt margarine; add salt, garlic salt, and Worcestershire sauce, mix well.
  • Mix first 5 ingredients in a large roaster or cookie sheet.
  • Pour the wet mixture over the dry slowly to coat each piece.
  • Bake at 250°F for 2 hours, stirring every few minutes.
  • This keeps well in airtight container.
  • To give as gifts give in tins, jars, or coffee cans covered in gift wrap.

ST. NICK'S DOVE STICKS



St. Nick's Dove Sticks image

I found this recipe on the back of a bag of Peanut M&Ms that I bought for Christmas. I thought they looked yummy and would make a great addition to a cookie and candy platter for the holidays.

Provided by Northwestgal

Categories     Candy

Time 42m

Yield 48 serving(s)

Number Of Ingredients 6

3/4 cup butter, softened
2 cups confectioners' sugar
3/4 cup creamy peanut butter, reduced fat
2 1/2 cups graham cracker crumbs
1 3/4 cups Dove dark chocolate miniatures or 1 3/4 cups Dove milk chocolate miniatures
1 cup m&m chocolate-covered peanuts (red and green)

Steps:

  • Combine the butter, confectioner's sugar, peanut butter and graham cracker crumbs in a bowl and mix thoroughly. Press the mixture into the bottom of a greased 15x10x1-inch pan.
  • Melt unwrapped Dove miniatures in the microwave for 90 seconds or until smooth. Pour melted chocolate on top of the pressed peanut butter layer, and smooth with a spatula.
  • Place red and green M&M peanut chocolate candies over the layer of melted chocolate.
  • Refrigerate to set chocolate for approximately 1/2 hour. Cut and serve.

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