ST DAVID'S LEEK & CHICKEN HOTPOT
Make St David's Day one to remember with this deliciously hearty hotpot
Provided by Good Food team
Categories Dinner, Main course, Supper
Time 30m
Number Of Ingredients 8
Steps:
- Cook the veg: Toss the potatoes, leeks and carrots together in a shallow microwave-safe dish with some salt and pepper. Pour over the stock. Cover the dish with cling film and pierce a few times with the point of a knife. Cook on High for 10 minutes until the potatoes are just starting to become tender.
- Cook the chicken: Remove the dish from the microwave, peel off the cling film and stir in the chicken. Cover the dish with fresh cling film and pierce again, then cook on High for 6 minutes or until the chicken is cooked and succulent.
- Finish the dish: Remove the dish from the microwave, uncover and stir in the cream and parsley plus black pepper to taste. Serve straight from the dish, with bread to mop up the juices.
Nutrition Facts : Calories 298 calories, Fat 8 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 34 grams carbohydrates, Fiber 4 grams fiber, Protein 34 grams protein, Sodium 0.51 milligram of sodium
CHICKEN DAVID
I received this recipe from a friend and have been making it ever since. Men love it! This is also a great recipe for a dinner party.
Provided by CRCASCIO
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Skillet
Time 1h
Yield 4
Number Of Ingredients 15
Steps:
- Melt 3 tablespoons butter in a large heavy skillet over medium heat. Saute onion until soft and translucent. Stir in mushrooms, garlic, prosciutto and salami. dredge chicken in flour, and place in pan. Season with salt and pepper. Cook chicken 5 minutes on each side. Pour in sherry, and cook until liquid is reduced by half. Stir in chicken broth, cream and marinara. Simmer until sauce is reduced to your preferred consistency. Stir in 1 tablespoon butter, and sprinkle with parsley.
Nutrition Facts : Calories 738.3 calories, Carbohydrate 38.8 g, Cholesterol 193.7 mg, Fat 42.8 g, Fiber 2.6 g, Protein 45.3 g, SaturatedFat 21.3 g, Sodium 2182.4 mg, Sugar 4.8 g
DAVID'S SOUTHERN FRIED CHICKEN
I'm a huge fan of Southern Fried Chicken! Making my own is so easy and sooooo much cheaper than buying from a fried chicken place. It will cost you around $2 each piece or more depending on where you get it. Buy a whole fryer chicken about $6 and cut it up into 8 pieces, easy as pie. If anyone wants me to post how to butcher a chicken I'll be more than happy to do so. Experiment with different seasonings or using buttermilk. MAKE SURE you season not only the chicken but the egg wash and the flour as well otherwise it will be bland once cooked. Bon Appetite!
Provided by David Kuhlmann @David_Kuhlmann
Categories Chicken
Number Of Ingredients 11
Steps:
- Bring oil or lard to temperature. I like to fry between 275 and 325. If your oil gets too hot you can burn your chicken when it's sitting on the bottom of the fryer.
- While oil is coming up to temp take two or three eggs in a bowl add milk enough to make a wash. Add all of your seasonings to this and mix well. How much seasoning? Well that depends as I don't measure any of this. I sprinkle a bit of each that I'm using on both sides of the chicken, add some of each in the egg wash and to the flour. If you don't do this your finished chicken will be very bland.
- I use a gallon ziploc bag for my flour seasoning mixture. Add the flour about half a ziploc bag will do. Then generously sprinkle some of each of the seasonings you are going to be using into the bag. Zip shut and shake to mix all seasonings with the flour.
- And as stated above season the chicken. Now you can place in a large bowl your egg wash and chicken and mix until all chicken is coated with the wash.
- Take one or two pieces of chicken and allow to drip into the egg wash and after the access is off drop them into the ziploc bag. Close the bag and shake coating the chicken with the flour/seasoning mix until you've floured all of your chicken pieces.
- Gently drop into the hot oil and fry for 13 minutes at the 300 or so temperature. Like I said earlier you want to watch for burning of the pieces that are sitting at the bottom of the fryer so turn pieces every two minutes until they are somewhat floating. I vary fry time depending on how large the pieces of chicken are but usually no less than 12 minutes and not more than 15 at 300.
ST. DAVID'S DAY SUPPER
Make and share this St. David's Day Supper recipe from Food.com.
Provided by hectorthebat
Categories Lunch/Snacks
Time 43m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Wash and peel the potatoes. Cut them into thick slices. Cut off the roots and leaves of the leeks and wash thoroughly and slice.
- Put the potato and leek slices in a saucepan, cover with boiling, salted water, and cook for 8-10 minutes, until half cooked. Drain well.
- Grease an ovenproof dish, put the vegetable mixture into the dish, and sprinkle with the salt and pepper. Chop the ham. Put the ham on top of the vegetables. Pour the chicken soup over the top, and heat through in the oven (400F/200C/Gas Mark 6) for about 20 minutes.
- Wash and slice the tomato and place on top of the vegetables for the last 5 minutes of cooking time. Serve with hot bread rolls and butter.
Nutrition Facts : Calories 663.5, Fat 8, SaturatedFat 2.5, Cholesterol 47.2, Sodium 1435.8, Carbohydrate 118.2, Fiber 14.9, Sugar 10.5, Protein 32.8
More about "st davids chicken recipes"
15 RECIPES FOR ST. DAVID'S DAY - THE SPRUCE EATS
From thespruceeats.com
Occupation Freelance Food And Travel WriterEstimated Reading Time 6 minsAuthor Elaine LemmPublished 2018-03-19
- Welsh Breakfast Pancakes (Crempog) The Welsh do love a good pancake for breakfast. These Crempogs—as they are called in Welsh—more resemble an American pancake than a usual British one and as they are so delicious, are far too good just to be eaten in the morning.
- Welsh Breakfast Laver. As is common across Britain, a full breakfast is the expected meal on any special day, and St. David's is no different. Laver Cakes are an essential part of a Welsh breakfast and are cooked as a side dish alongside roast meats.
- Welsh Leek and Stilton Soup. Leek and potato soup is a world classic, but the Welsh have claimed a version for themselves with the addition of a little Stilton cheese.
- Welsh Leek and Cheese Rarebit. What better choice for a light lunch or snack on St. David's Day than a traditional Welsh Rarebit? It is, understandably, one of the most famous dishes in Wales.
- Giant Welsh Oggie. A massive favorite for St. David's is the Welsh version of the Cornish Pasty—the Oggie. It may look like a pasty, but this one is at least twice the size of a regular one and packs a punch with its filling of leeks, lamb, and potatoes.
- Chicken, Leek, and Mushroom Pie. A lovely dish for your St. David's Day Celebration is a pie, and this Welsh version of chicken, leek, and mushroom is absolutely delicious.
- Classic Cheese and Leek Soufflé. A classic combination of ingredients can be found here in this soufflé recipe, which makes a perfect dish for the special Welsh day.
- Anglesey Eggs. This vegetarian dish comes from the Isle of Anglesey off the Welsh coastline, joined to the mainland by the Menai Bridge. Anglesey eggs are loved in Wales, but such is its deliciousness, it has become popular throughout the British Isles and not just for this Saint's day.
- Chicken, Leek, Caerphilly Cheese, and Prune Pie. This pie separates out from the pack with the addition, unusually, of prunes and Caerphilly—a crumbly, strong-flavored cheese from Wales.
- Traditional Welsh Cawl. "Cystal yfed o'r cawl â bwyta's cig"—"It is as good to drink the broth as to eat the meat," and in Wales, this is so true, primarily when referring to Cawl, because it is a dish which is both a broth and a stew.
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