St Benedicts Chocolate Chip Cookies Recipes

ST. BENEDICT'S CHOCOLATE CHIP COOKIES

St. Benedict's Chocolate Chip Cookies image

I had the wonderful experience of going to an all-women's Catholic college. The Benedictine sisters fed us very well, and this is the recipe for their famous chocolate chip cookies. It is a soft, shortening-based cookie with a "sinful" amount of chocolate chips. I have been making this recipe for 25 years now, and I've only made a few changes to "modernize" it. For example, I use only non-hydrogenated vegetable shortening with zero trans fat. And I do not mix these by hand anymore. By the time all the chocolate chips go in it is a very stiff dough, so I do it all in my big kitchen-aid standing mixer. Note: If you cannot find non-hydrogenated shortening at your regular market you'll be able to find it at a natural food store such as Whole Foods.

Provided by wood stove stoker

Categories Drop Cookies

Time 39m

Yield 48 cookies (about 3

Number Of Ingredients 8

Ingredients

1 1/2 cups vegetable shortening (non-hydrogenated)
2 cups sugar
2 cups brown sugar, firmly packed
4 eggs, well-beaten
4 cups white flour
4 teaspoons salt
2 teaspoons baking soda
36 ounces semi-sweet chocolate chips (6 cups)

Steps:

Preheat oven to 350 degrees F.
Cream shortening, sugar, and brown sugar thoroughly.
Add eggs and cream until light and fluffy.
In a separate bowl combine flour, salt, and baking soda.
Add flour mixture to sugar mixture. Mix well.
Add chocolate chips. Stir or mix until chips are completely combined.
Drop by spoonful (about 2 T each) onto an un-greased or parchment lined baking sheet.
Bake until a very light brown color. About 9 minutes.
Cool on wire racks.

Nutrition Facts : Calories 269.3, Fat 13.3, SaturatedFat 5.8, Cholesterol 17.6, Sodium 258.2, Carbohydrate 38.6, Fiber 1.5, Sugar 28.8, Protein 2.5

BEST CHOCOLATE CHIP COOKIES

Best Chocolate Chip Cookies image

Crisp edges, chewy middles.

Provided by Dora

Categories Desserts Cookies Drop Cookie Recipes

Time 1h

Yield 24

Number Of Ingredients 11

Ingredients

1 cup butter, softened
1 cup white sugar
1 cup packed brown sugar
2 eggs
2 teaspoons vanilla extract
1 teaspoon baking soda
2 teaspoons hot water
½ teaspoon salt
3 cups all-purpose flour
2 cups semisweet chocolate chips
1 cup chopped walnuts

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour, chocolate chips, and nuts. Drop by large spoonfuls onto ungreased pans.
Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.

Nutrition Facts : Calories 297.8 calories, Carbohydrate 38.9 g, Cholesterol 35.8 mg, Fat 15.6 g, Fiber 1.6 g, Protein 3.6 g, SaturatedFat 7.8 g, Sodium 165.8 mg, Sugar 25.1 g

ULTIMATE CHOCOLATE CHIP COOKIES

Ultimate Chocolate Chip Cookies image

We named this recipe "Ultimate Chocolate Chip Cookies," because it's got everything a cookie connoisseur could possibly ask for. With a texture that is slightly crispy on the outside and chewy on the inside, it's a favorite chocolate chip cookie recipe that's been top-rated by hundreds of satisfied home cooks.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 1h30m

Yield 48

Number Of Ingredients 10

Ingredients

2 1/4 cups Gold Medal™ all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup butter, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 egg
1 teaspoon vanilla
2 cups semisweet chocolate chips
1 cup coarsely chopped nuts, if desired

Steps:

Heat oven to 375°F. In small bowl, mix flour, baking soda and salt; set aside.
In large bowl, beat softened butter and sugars with electric mixer on medium speed, or mix with spoon about 1 minute or until fluffy, scraping side of bowl occasionally.
Beat in egg and vanilla until smooth. Stir in flour mixture just until blended (dough will be stiff). Stir in chocolate chips and nuts.
Onto ungreased cookie sheets, drop dough by rounded tablespoonfuls 2 inches apart.
Bake 8 to 10 minutes or until light brown (centers will be soft). Cool 2 minutes; remove from cookie sheet to cooling rack. Cool completely, about 30 minutes. Store covered in airtight container.

Nutrition Facts : Calories 120, Carbohydrate 16 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 1/2 g, ServingSize 1 Cookie, Sodium 85 mg, Sugar 10 g, TransFat 0 g

THE ULTIMATE CHOCOLATE CHIP COOKIE

The Ultimate Chocolate Chip Cookie image

Everyone has a favorite type of chocolate chip cookie-a little crispy, a little chewy-but they all have to begin with a basic chocolate chip cookie recipe. This is the best place to start! -Megumi Garcia, Milwaukee, Wisconsin

Provided by Taste of Home

Categories Desserts

Time 25m

Yield 3 dozen.

Number Of Ingredients 10

Ingredients

1 cup butter, softened
1 cup packed brown sugar
1/2 cup sugar
2 large eggs, room temperature
1 teaspoon vanilla extract
2-1/3 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup semisweet chocolate chips

Steps:

Preheat oven to 350°. In a large bowl, cream butter and sugars until light and fluffy, about 3 minutes. Beat in eggs and vanilla. In another bowl, whisk flour, baking powder, baking soda and salt; gradually beat into creamed mixture. Stir in chocolate chips., Drop dough by rounded tablespoonfuls 3 in. apart onto greased baking sheets. Flatten slightly. Bake 10-12 minutes or until light brown. Remove from pans to wire racks to cool.

Nutrition Facts : Calories 136 calories, Fat 7g fat (4g saturated fat), Cholesterol 24mg cholesterol, Sodium 115mg sodium, Carbohydrate 18g carbohydrate (11g sugars, Fiber 1g fiber), Protein 1g protein.

More about "st benedicts chocolate chip cookies recipes"

FIND YOUR BEST CHOCOLATE CHIP COOKIE RECIPE

Web May 15, 2018 The colder the dough, the less likely the cookies will over-spread into greasy puddles. As a result, you’ll have thicker and sturdier cookies. After chilling, let your cookie dough sit at room temperature for about 10 minutes before baking. (Or longer depending on how long the dough has chilled.)
From sallysbakingaddiction.com

See details

THE BEST CHOCOLATE CHIP COOKIE RECIPES - TASTE OF HOME

Web Oct 22, 2018 Creaming butter and sugar together—the first step of any chocolate chip cookie recipe—incorporates air into the dough and helps to dissolve the sugar crystals. This helps to create a lighter, more tender cookie. For best results, cream the butter and sugar with a stand mixer or hand mixer for five to seven minutes. TMB Studio.
From tasteofhome.com

See details

THE FOOD LAB'S CHOCOLATE CHIP COOKIES RECIPE - SERIOUS EATS

Web Sep 16, 2022 Directions. Melt butter in a medium saucepan over medium-high heat. Cook, gently swirling pan constantly, until particles begin to turn golden brown and butter smells nutty, about 5 minutes. Remove from heat and continue swirling the pan until the butter is a rich brown, about 15 seconds longer.
From seriouseats.com

See details

BETTER THAN BETTY CROCKER MINT CHOCOLATE CHIP COOKIES RECIPE

Web Feb 19, 2021 Preheat your oven to 375 degrees and line a cookie sheet with parchment paper. Set it aside. Add your butter and sugar to a mixing bowl and beat them well. Add in your egg and sour cream and beat well. Next you will beat in the peppermint oil and green food coloring until it is all combined well.
From therebelchick.com

See details

ST. PATRICK’S DAY CHOCOLATE CHIP COOKIES - CREATIONS BY KARA

Web flour. baking soda. salt. chocolate chips. Cream butter, sugars, and dry pudding mix in a large bowl. Beat in vanilla and eggs (and food coloring if desired). Stir in dry ingredients and chocolate chips. Scoop onto silpat lined or lightly greased cookie sheets. Bake at …
From creationsbykara.com

See details

THE BEST CHOCOLATE CHIP COOKIE RECIPE EVER - JOYFOODSUNSHINE

Web Feb 11, 2018 Then, preheat the oven to 350 degrees Fahrenheit ( ONLY if you are baking the frozen dough) and put the cookies in the oven in the beginning of the preheating time. (So put the cookies in the oven as you preheat it). Set the timer for 15 minutes and remove the cookies after 15 minutes.
From joyfoodsunshine.com

See details

CHIPITS PERFECT CHOCOLATE CHIP COOKIES | RECIPES

Web 1. Heat oven to 375°F (190°C). 2. Stir together flour, baking soda and salt. Beat butter, granulated sugar, brown sugar and vanilla in large bowl with mixer until creamy. Add eggs; beat well. Gradually add flour mixture, beating well. Stir in chocolate chips and nuts, if desired. Drop by rounded teaspoons onto ungreased cookie sheet.
From hersheyland.ca

See details

SOFT AND CHEWY CHOCOLATE CHIP COOKIES - LIVE WELL BAKE OFTEN

Web Jun 24, 2020 Once the dough is almost chilled, preheat the oven to 350°F (177°C). Line three large baking sheets with parchment paper or silicone baking mats and set aside. Remove the cookie dough from the refrigerator, using a 1.5 tablespoon cookie scoop, scoop the cookie dough and drop onto the prepared baking sheets.
From livewellbakeoften.com

See details

THE DAILY MEAL

Web The Daily Meal
From thedailymeal.com

See details

ORIGINAL CHIPITS COOKIES RECIPE | RECIPES - HERSHEYLAND

Web Heat oven to 375°F (190°C). 2. In large bowl, beat softened butter, brown sugar and granulated sugar until fluffy. Beat in eggs and vanilla until creamy. 3. In medium bowl, mix together flour, baking soda and salt. Gradually blend into creamed mixture. 4.
From hersheyland.ca

See details

BAKERY STYLE CHOCOLATE CHIP COOKIES - LIVEWELLBAKEOFTEN.COM

Web Jan 4, 2024 Line a large baking sheet with parchment paper or a silicone baking mat and set aside. In a large mixing bowl, whisk together the flour, cake flour, baking soda, and salt until well combined. Set aside. In a separate large mixing bowl, gently stir together the cooled melted butter, brown sugar, and granulated sugar.
From livewellbakeoften.com

See details

BEST CHOCOLATE CHIP COOKIE RECIPE - BROWNED BUTTER BLONDIE

Web Jun 14, 2023 Step 1: In the bowl of a stand mixer fitted with the paddle attachment, add the cold, cubed butter, granulated and light brown sugar. Step 2: Beginning on low speed, beat the butter and sugars together. Gradually increase the speed and continue creaming the butter and sugars together for 4 to 5 minutes.
From brownedbutterblondie.com

See details

BETH'S ULTIMATE CHOCOLATE CHIP COOKIE RECIPE

Web Nov 29, 2021 Combine flour, salt and baking soda in a bowl and whisk together. Slowly add flour mixture to butter mixture and beat until well incorporated. Add raisins, chips and walnuts, mix just until combined. Line a rimmed lined cookie sheet with parchment paper. Scoop out dough with an ice cream scoop. 5 to a tray.
From entertainingwithbeth.com

See details

BA'S BEST CHOCOLATE CHIP COOKIES RECIPE | BON APPéTIT

Web Aug 14, 2023 Step 1. Place racks in upper and lower thirds of oven; preheat to 375°. Whisk 1½ cups plus 1 Tbsp. (200 g) all-purpose flour, 1¼ tsp. (4 g) Diamond Crystal or ¾ tsp. (4 g) Morton kosher salt ...
From bonappetit.com

See details

CHOCOLATE CHIP COOKIES (EASY SOFT CHEWY ) - CAFE DELITES

Web Preheat oven to 350°F (175°C). Microwave the butter for about 30 seconds to just barely melt it (half soft and half melted). Beat the butter with the brown and white sugar/s until creamy and pale in colour and sugar has dissolved. Pour in the syrup, vanilla and the egg, and lightly beat until just mixed through.
From cafedelites.com

See details

HOW TO MAKE THE EASIEST MINT CHOCOLATE CHIP CAKE MIX COOKIES FOR ST ...

Web Mar 7, 2023 1 box white cake mix 2 large eggs ½ cup vegetable oil ¼ to ½ tsp mint extract (optional, and to taste) Green food coloring (optional) 1 cup chocolate chips ½ cup powdered sugar Directions Make the Dough: 1. Add the cake mix, eggs, and oil to a medium bowl and mix together until you have a dough. 2.
From lulus.com

See details

ST PATRICK'S DAY COOKIES - THIS DELICIOUS HOUSE

Web Jan 20, 2022 Instructions. Preheat oven to 350 degrees. Line baking sheets with parchment or nonstick baking mat; set aside. Combine flour, baking soda, and salt in a small bowl; set aside. In a large mixing bowl using a handheld mixer, beat butter, sugar, brown sugar, and vanilla until creamy.
From thisdelicioushouse.com

See details

ST. BENEDICT'S CHOCOLATE CHIP COOKIES RECIPE - RECIPEOFHEALTH

Web Get full St. Benedict's Chocolate Chip Cookies Recipe ingredients, how-to directions, calories and nutrition review. Rate this St. Benedict's Chocolate Chip Cookies recipe with 1 1/2 cups vegetable shortening (non-hydrogenated), 2 cups sugar, 2 cups brown sugar, firmly packed, 4 eggs, well-beaten, 4 cups white flour, 4 tsp salt, 2 tsp baking soda, 36 oz …
From recipeofhealth.com

See details

ST PATRICK’S DAY COOKIES - MY DIASPORA KITCHEN

Web Mar 11, 2019 140 Jump to Recipe. These are the cutest St Patrick's Day Cookies. Green, delicious, airy and filled with the perfect white pebbles aka white chocolate chips. This Post May Contain Affiliate Links! Please read full disclosure here.
From mydiasporakitchen.com

See details

KING ARTHUR SUPER SOFT CHOCOLATE CHIP COOKIES - THE RECIPE THAT …

Web Dec 31, 2023 To make normal sized cookies, use a 2 tablespoon sized cookie scoop to make 30 ounce balls of dough. Preheat the oven to 350°F and line two baking sheets with parchment paper. Arrange the balls of dough on the baking sheet, spacing them 3 …
From savorthebest.com

See details