Squid Adobo Adobong Pusit Recipes

ADOBONG PUSIT RECIPE (SQUID ADOBO)

Steps:

• Wash and Clean the squid by removing all the entrails.
• Saute garlic, onion, and tomato.
• Add the squid, pepper, vinegar, and soy sauce.
• Simmer until the dish is cooked.
• Salt to taste.
• Serve with Rice

ADOBONG PUSIT RECIPE (SQUID ADOBO)

Steps:

• To clean Pusit, pull out the head and the innards will come out with it.
• Keep aside ink sack discard entrails.
• Remove the teeth and keep aside head and tentacles.
• Remove the membrane from the body and wash out entrails.
• Final wash squid and drain.
• Slice body into ½" crosswise if you bought Large Size Squid (Pusit).
• Cut tentacles in proportion to sliced body.
• In a casserole put Pusit including the ink sack and the rest of the ingredients,
• Add 1 to 2 cups of water simmer for 30 minutes or more until it is soft but firm and sauce thickens.
• Season with salt.
• Serve hot with lots of rice.

ADOBONG PUSIT (SQUID ADOBO)

Steps:

• Combine the squid, vinegar, and water in a small pot over medium heat; season with salt and pepper. Cook for 10 minutes.
• Meanwhile, heat the olive oil in a saucepan over medium heat; cook and stir the onion and garlic in the hot oil until softened, 5 to 7 minutes. Stir the tomato and soy sauce into the mixture. Pour the squid mixture into the saucepan and bring to a simmer; cook together another 20 minutes.