Spuma Di Tonno Recipes

SPUMA DI TONNO (TUNA MOUSSE)

Spuma di Tonno (Tuna Mousse) image

An Italian appetizer, served with breadsticks, crostini, or crackers. Also excellent served with champagne.

Provided by Erin St. Anne

Time 20m

Number Of Ingredients 8

Ingredients

7 oz can(s) imported oil-packed tuna, drained
2 tsp fresh-squeezed lemon juice
2 tsp soy sauce
2 tsp good-quality balsamic vinegar
1 Tbsp butter, unsalted, at room temperature
1 tsp butter, unsalted, at room temperature
sea salt and freshly ground black pepper
1 Tbsp heavy cream

Steps:

1. Put the tuna in a food processor and pulse to break up the fish. With the machine running, add the butter, vinegar and soy sauce and blend until smooth.
2. Stop the machine and scrape down the sides of the processor bowl. Add the lemon juice and pulse again. Season to taste with salt and pepper.
3. Check the sesaoning, then add the heavy cream and pulse to blend. (Be careful not to over blend once the cream is added or the mixture may break.)
4. Serve at room temperature, or cover and refrigerate for up to four days. If refrigerated, return the spuma to room temperature before serving.

SPUMA DI TONNO - TUNA MOUSSE (MICHAEL CHIARELLO)

Spuma Di Tonno - Tuna Mousse (Michael Chiarello) image

Make and share this Spuma Di Tonno - Tuna Mousse (Michael Chiarello) recipe from Food.com.

Provided by Brookelynne26

Categories Spreads

Time 10m

Yield 3/4 cup

Number Of Ingredients 8

Ingredients

7 ounces imported tuna packed in oil, drained
2 teaspoons lemon juice
2 teaspoons soy sauce
2 teaspoons balsamic vinegar
1 tablespoon unsalted butter, at room temperature
1 teaspoon unsalted butter, at room temperature
sea salt & freshly ground black pepper
1 tablespoon heavy cream

Steps:

Put tuna in a food processor and pulse to break up the fish.
With the machine running, add the lemon juice, soy sauce and balsamic vinegar.
Add butter and blend until smooth, then scrape down the sides, season to taste with salt and pepper and blend again.
Check the seasoning, then add the heavy cream and pulse to blend. Be careful not to over-blend once the cream is added or the mixture may break.
Serve at room temperature, or cover and refrigerate. If refrigerated, return the spuma to room temperature before serving.

Nutrition Facts : Calories 799.9, Fat 49.7, SaturatedFat 21.6, Cholesterol 129.4, Sodium 1845.9, Carbohydrate 4.8, Fiber 0.2, Sugar 2.8, Protein 79.6

SPUMA DI TONNO

Spuma Di Tonno image

This smooth tuna spread is incredibly simple, yet has great depth of flavor according to the site where I found this recipe. Serve it with grissini (breadsticks) or crostini to spread it on. Be sure to use oil-packed tuna rather than water packed. Time is estimated.

Provided by TXOLDHAM

Categories Spreads

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1 (7 ounce) can tuna packed in oil, drained
2 teaspoons lemon juice
2 teaspoons soy sauce
2 teaspoons balsamic vinegar
1 tablespoon unsalted butter, at room temperature
1 teaspoon unsalted butter, at room temperature
salt & freshly ground black pepper
1 tablespoon heavy cream

Steps:

Put tuna in a food processor and pulse to break up the fish.
With the machine running, add the lemon juice, soy sauce and balsamic vinegar.
Add butter and blend until smooth.
scrape down the sides, season to taste with salt and pepper and blend again.
Check the seasoning, then add the heavy cream and pulse to blend.
Be careful not to overblend once the cream is added or the mixture may break.
Serve at room temperature, or cover and refrigerate.
If refrigerated, return the spuma to room temperature before serving.

Nutrition Facts : Calories 147.5, Fat 9.3, SaturatedFat 4.1, Cholesterol 24.2, Sodium 345.2, Carbohydrate 0.5, Sugar 0.1, Protein 14.9

More about "spuma di tonno recipes"

ITALIAN TUNA MOUSSE RECIPE – SPUMA DI TONNO - WHAT'S COOKING …

Web Apr 8, 2015 Place the tuna in a food processor and pulse to break up the fish. With the machine running, add the butter, balsamic vinegar, and soy sauce and blend until …
From whatscookingamerica.net
Cuisine Italian
Estimated Reading Time 1 min
Category Appetizer
Total Time 20 mins

Place the tuna in a food processor and pulse to break up the fish. With the machine running, add the butter, balsamic vinegar, and soy sauce and blend until smooth. Then stop the machine and scrape down the sides of the processor bowl. Add the lemon juice and pulse again. Season, to taste, with salt and pepper and blend again. Check the seasoning, then add the heavy cream and pulse to blend. NOTE: Be careful not to over blend once the cream is added or the mixture may break.
Serve with breadstick, crostini, or crackers to spread it on. Also excellent served with champagne.

See details

TUNA MOUSSE: SPUMA DI TONNO : RECIPES - COOKING CHANNEL

Web Apr 15, 2010 Directions. Put the tuna in a food processor and pulse to break up the fish. With the machine running, add the butter, cream, balsamic vinegar, and soy sauce and …
From cookingchanneltv.com
Cuisine Italian
Total Time 20 mins
Category Appetizer
Calories 92 per serving

See details

ITALIAN TUNA MOUSSE RECIPE - MICHAEL CHIARELLO - FOOD & WINE

Web May 17, 2017 In a food processor, combine the tuna with the vinegar, lemon juice and soy sauce. Add the butter and process until smooth. Season with salt and pepper. Add the …
From foodandwine.com
5/5 (1)

See details

THE ORIGINAL SPREADABLE TUNA MOUSSE – SPUMA DI TONNO - THE …

Web Preparation. Combine the soy sauce, vinegar, and lemon juice. Break down the tuna in a food processor by pulsing first, then running, until it is evenly chopped but not pureed. …
From thecookscook.com
Estimated Reading Time 2 mins

See details

SPUMA DI TONNO (TUNA MOUSSE) - STACEYSNACKSONLINE.COM

Web Oct 15, 2010 Lucky us, at the end of the book he shares some of the more simple recipes that he prepared that summer and they are all calling my name. ... Spuma di Tonno …
From staceysnacksonline.com

See details

TUNA MOUSSE APPETIZER RECIPE - A FULL LIVING

Web Dec 12, 2022 Place in a single layer on a parchment-lined baking sheet. Roast in the oven for 45-50 minutes, flipping halfway thru until potatoes are golden and crispy. Meanwhile, add a bit of olive oil and the diced …
From afullliving.com

See details

THE ORIGINAL SPREADABLE TUNA MOUSSE (SPUMA DI TONNO)

Web Ingredients. 1 tablespoon soy sauce; 1 tablespoon balsamic vinegar; 1 tablespoon fresh lemon juice; 10 ounces drained Italian, Spanish, or Portuguese tuna packed in oil (about …
From recipebridge.com

See details

SPUMA DI TONNO RECIPE | EAT YOUR BOOKS

Web kateiscoooking on March 04, 2017 . One of my favorites but not always a party favorite. But, that means I get the best leftovers! And, then sometimes we make it just for ourselves.
From eatyourbooks.com

See details

CROSTINI DI SPUMA DI TONNO - CKBK

Web In Italy, most recipes that call for tuna are referring to canned tuna packed in olive oil. The best is ventresca di tonno, rich undercut (belly) packed in high-quality olive oil. (Of course, you can use fresh tuna and sauté it in …
From app.ckbk.com

See details

TUNA MOUSSE: SPUMA DI TONNO RECIPE | MICHAEL CHIARELLO | FOOD …

Web Summer Pasta with Grilled Eggplant Sauce. Skirt Steak Fajitas. Frozen Strawberry Lemonade Pie
From foodnetwork.cel02.sni.foodnetwork.com

See details

TUNA MOUSSE: SPUMA DI TONNO : RECIPES : COOKING CHANNEL RECIPE ...

Web Watch Live; Apps; Stream on discovery+; Log In; Profile; Log Out; Register
From cookingchanneltv.cel30.sni.foodnetwork.com

See details

SPREADABLE TUNA MOUSSE — MEDITERRANEAN SUMMER

Web Sep 1, 2020 For about 1 1/2 cups: 1 tablespoon each: lemon juice, balsamic vinegar. and soy sauce. 10 ounces tuna packed in oil. 5 tablespoons unsalted butter cut into small pieces and softened
From mediterraneansummer.com

See details

THE ORIGINAL SPREADABLE TUNA MOUSSE (SPUMA DI TONNO) - GREATIST

Web Oct 13, 2021 Combine the soy sauce, vinegar, and lemon juice. Break down the tuna in a food processor by pulsing first, then running, until it is evenly chopped but not puréed. …
From greatist.com

See details

MOUSSE DI TONNO (TUNAFISH MOUSSE) - MEMORIE DI …

Web Jan 28, 2023 Instructions. Drain the tunafish of its oil and add to the bowl of a food processor, along with the softened butter (or mascarpone, cream cheese or ricotta), anchovy, capers and, if using, a few drops of lemon …
From memoriediangelina.com

See details

MAKE YOUR OWN SOPHISTICATED TUNA SPREAD, ITALIAN STYLE - JEWISH …

Web Nov 6, 2019 Place oven rack on the second rung from the top and turn on broiler. Combine tuna (along with the oil in the can), butter, lemon zest and juice, and pepper and zip in a …
From jewishjournal.com

See details

ANTIPASTO TRAY WITH TUNA MOUSSE: SPUMA DI TONNO

Web Put the tuna in a food processor and pulse to break up the fish. With the machine running, add the butter, cream, balsamic vinegar, and soy sauce and blend until smooth.
From bigoven.com

See details

TUNA MOUSSE OR SPUMA DI TONNO RECIPE - UNDER 500 CALORIES

Web Tuna Mousse or Spuma di Tonno Recipe with 60 calories. Includes tuna, mayonnaise, half & half, balsamic vinegar, soy sauce, fresh lemon juice, sea salt, ground black pepper.
From under500calories.com

See details

TUNA MOUSSE: SPUMA DI TONNO RECIPE - COPY ME THAT

Web 1 can (7 ounces or 200 grams) imported olive oil-packed tuna, drained
From copymethat.com

See details

TUNA MOUSSE: SPUMA DI TONNO RECIPE | MICHAEL CHIARELLO | FOOD …

Web Get Tuna Mousse: Spuma di Tonno Recipe from Food Network. Watch Full Seasons; TV Schedule; Newsletters; Videos; Sweepstakes; Classes; Magazine; Blog; Shows A-Z; …
From foodnetwork.cel30.sni.foodnetwork.com

See details