Spring Salad With Ginger Peach Tea Dressing Recipe 495 Recipes
SPRING SALAD WITH GINGER PEACH TEA DRESSING RECIPE - (4.9/5)
Provided by lkalemba
Number Of Ingredients 10
Steps:
- In medium bowl, beat dressing ingredients with a whisk until smooth. Arrange greens on 6 individual plates; top with mango, strawberries and pecans. Drizzle with dressing.
PEACH-GINGER ICED TEA
Provided by Food Network Kitchen
Categories beverage
Time 10m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Mash 6 canned peach halves with 1 1/2 cups of the juice, 1/3 cup sugar and 1 tablespoon grated ginger in a pitcher. Add ice and 6 cups cold English breakfast tea.
- See all 50 Summer Drinks
GINGER CHICKEN & PEACH SALAD
Serve chicken and fresh peaches in a salad with a zingy dressing of lime, honey, ginger and soy sauce
Provided by Merrilees Parker
Categories Buffet, Dinner, Lunch, Main course, Snack, Supper
Time 35m
Number Of Ingredients 11
Steps:
- Remove the meat from the chicken, cut into chunky strips and place in a large mixing bowl. Cut the peaches into wedges and reserve any juice. Add to the chicken with the mangetout, spring onions and coriander.
- Put the lime zest and juice, honey, ginger and soy sauce into a small bowl and season. Slowly whisk in the sunflower oil to form an emulsion, then whisk in the sesame oil. Toss with the salad and serve with the couscous.
Nutrition Facts : Calories 520 calories, Fat 32 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 9 grams carbohydrates, Sugar 3 grams sugar, Fiber 2 grams fiber, Protein 49 grams protein, Sodium 1.05 milligram of sodium
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