Spring Baby Potatoes With Dill Recipes

GARLIC DILL NEW POTATOES

Garlic Dill New Potatoes image

Potatoes are tossed in a garlicky dill butter before being served in this fantastic side dish.

Provided by kelcampbell

Categories Side Dish Potato Side Dish Recipes

Time 20m

Yield 5

Number Of Ingredients 5

Ingredients

8 medium red potatoes, cubed
3 tablespoons butter, melted
1 tablespoon chopped fresh dill
2 teaspoons minced garlic
¼ teaspoon salt

Steps:

Place the potatoes in a steamer basket, and set in a pan over an inch of boiling water. Cover, and steam for about 10 minutes, until potatoes are tender but not mushy.
In a small bowl, stir together the butter, dill, garlic, and salt. Transfer the potatoes to a serving bowl, and pour the seasoned butter over them. Toss gently until they are well-coated.

Nutrition Facts : Calories 329.8 calories, Carbohydrate 62.1 g, Cholesterol 18.3 mg, Fat 7.2 g, Fiber 5.6 g, Protein 5.9 g, SaturatedFat 4.5 g, Sodium 178.3 mg, Sugar 3.1 g

BABY POTATOES WITH FRESH DILL

Baby Potatoes With Fresh Dill image

Make and share this Baby Potatoes With Fresh Dill recipe from Food.com.

Provided by Kittencalrecipezazz

Categories Potato

Time 10m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

3 lbs baby red potatoes, unpeeled and washed
1 tablespoon lemon juice
salt and pepper
3 tablespoons olive oil or 3 tablespoons melted butter
1 tablespoon chopped fresh dill weed (or to taste)

Steps:

Boil the potatoes in salted water until fork-tender; drain and place in a large bowl.
Toss with lemon, salt, pepper and olive oil.
Sprinkle the potatoes with dill weed; toss and serve.

Nutrition Facts : Calories 235.1, Fat 7, SaturatedFat 1, Sodium 13.8, Carbohydrate 39.8, Fiber 5, Sugar 1.8, Protein 4.6

BABY WHITE POTATOES WITH CIPOLLINE AND DILL

Baby White Potatoes with Cipolline and Dill image

The small white onions called cipolline are exceptionally sweet.

Yield Serves 6

Number Of Ingredients 4

Ingredients

1 pound cipolline or boiling onions (each about 1 to 1 1/2 inches in diameter)
3 tablespoons butter
2 pounds baby white potatoes (each about 1 to 1 1/4 inches in diameter)
3 tablespoons minced fresh dill

Steps:

Cook cipolline in medium saucepan of boiling water 3 minutes. Drain; rinse with cold water and peel. (Can be prepared 1 day ahead. Cover and refrigerate.)
Melt 2 tablespoons butter in large skillet over medium heat. Add potatoes; stir to coat. Cover skillet; cook potatoes until golden and almost tender, stirring occasionally, about 25 minutes. Mix in cipolline. Cover; cook until cipolline and potatoes are tender and golden, stirring occasionally, about 20 minutes longer. Mix in dill and 1 tablespoon butter. Season with salt and pepper. Transfer to bowl.

SPRING BABY POTATOES WITH DILL

Spring Baby Potatoes with Dill image

Chopped fresh dill weed combines with a bright-tasting lemon and olive oil dressing in this tasty potato dish. It's a winner for picnics, potlucks, or as a quick, satisfying side dish for dinner.

Provided by Allrecipes Member

Time 20m

Yield 8

Number Of Ingredients 5

Ingredients

3 pounds baby red potatoes, washed
1 tablespoon lemon juice
1 teaspoon Market Pantry™ Salt
2 tablespoons Archer Farms(tm) Olive Oil
1 ½ tablespoons chopped fresh dill weed

Steps:

Boil the potatoes in salted water until fully cooked. Drain.
Mix the lemon, salt and olive oil.
Toss the potatoes with mixture.
Sprinkle the potatoes with the dill weed, stir, and serve.

Nutrition Facts : Calories 149.9 calories, Carbohydrate 27.3 g, Fat 3.6 g, Fiber 2.9 g, Protein 3.3 g, SaturatedFat 0.5 g, Sodium 301.4 mg, Sugar 1.7 g

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