Spooky Ghost Cups Recipes

SPOOKY GRAVEYARD GHOST CUPS

Steps:

• In a large mixing bowl, combine Greek yogurt, honey, cocoa powder, and, vanilla.
• Taste the mixture to determine if it needs more honey or cocoa powder as this can vary depending on taste preferences.
• Place Greek yogurt mixture in 6 6 oz clear party cups.
• In a resealable plastic bag, crush 14 oreo thins.
• Add crushed oreos to the top of the Greek yogurt mixture.
• Peel one clementine and add a slice to each cup. Slice mint leaf into 6 small pieces to use as a pumpkin leaf. Add these to the tops of the pumpkins.
• Peel and slice apple into small rectangle shapes to resemble bones in the Graveyard.
• Cut 1 large banana into thirds and draw designs like a ghost face or RIP with the black icing.
• Add apple bones and banana ghost/ tombstones to the cups.
• Cover and store in the refrigerator.

SPOOKY GHOST CUPCAKES

Steps:

• Heat oven to 375°F (350°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups. Make and bake cake mix as directed on box for 24 cupcakes. Cool completely, about 30 minutes.
• Frost cupcakes a few at a time using 1 container frosting. Immediately sprinkle cupcakes with decors.
• Place contents of second container of frosting in quart-size resealable plastic freezer bag. Cut small tip from corner of bag. Squeeze frosting onto cupcakes in mound shapes of various sizes.
• Decorate as desired using candy eyeballs on frosting mounds.

SPOOKY GHOST CUPS

Steps:

• Pour cold milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 minutes. Gently stir in whipped topping.
• Spoon mixture into large resealable plastic bag. Close bag tightly. Snip 1/2-inch piece off one corner of bag. Holding top of bag tightly, squeeze mixture into 8 small (7 oz.) clear plastic cups or glasses to resemble ghosts. Create a "face" with decorating gel and candies.
• Refrigerate until ready to serve. Store leftover desserts in refrigerator.