Split Pea Soup With Meatballs Recipes

SPLIT PEA SOUP WITH MEATBALLS

Steps:

• In a Dutch oven or soup kettle, combine peas, carrots, celery, onion and water; bring to a boil over medium heat. Reduce heat; cover and simmer for 1 hour. , Add potatoes, salt and pepper; cover and simmer for 30 minutes., Meanwhile, in a large skillet, saute celery and onion in 2 tablespoons oil until tender; transfer to a large bowl. Add bread crumbs, water, salt, sage and egg; crumble pork over mixture and mix well. Form into 3/4-in. balls. , In the same skillet, brown meatballs in remaining oil until a thermometer reads 160°. Add to soup; cover and simmer for 15 minutes.

SPLIT PEA SOUP WITH MEATBALLS

Steps:

• In a Dutch oven, combine peas, carrots, celery, onion and water.
• Bring to a boil over medium heat.
• Reduce heat, cover and simmer for 1 hour.
• Add potatoes, salt and pepper, cover and simmer for 30 minutes.
• Meanwhile in a large skillet, saute celery and onion in 2 T oil until tender.
• Transfer to a bowl, add pork, bread crumbs, water, salt, sage and egg and mix well.
• Form into 3/4" balls and in same skillet, brown meatballs in remaining oil.
• Add to soup, cover and simmer for 15 minutes.

BEST EVER SPLIT PEA

Steps:

• In a large pot or Dutch oven over medium heat, heat olive oil. Cook onion, carrot, celery and garlic until onion is translucent. Stir in yellow and green split peas, broth, seasoning and salt. Cover, bring to a boil, then reduce heat and simmer 2 1/2 hours, stirring frequently. Puree with a blender or food processor. Return to pot, heat through, and serve.

YELLOW SPLIT PEA MEATBALLS

Steps:

• Add water, salt, pepper, cumin, tumeric and coriander to the yellow split peas and start cooking them on the stove.
• While they are cooking, finely chop 10 of the shallots.
• When split peas are softened, drain, and smash them up with a tablespoon.
• Mix meat, shallots, split peas, spices (according to your preference on the amount of each) in a bowl with your hands.
• Pour enough olive oil just to cover the bottom of a large sauce pot adding a few more shakes of all the above spices.
• Add 3 sliced shallots to the bottom of the pan.
• Place loosely packed meatballs on top of the shallots.
• Finish by adding the remaining sliced shallots on top of the meatballs.
• Cover and cook 1 hour.