Split Pea Soup For A Large Group Recipes

BEST EVER SPLIT PEA

Steps:

• In a large pot or Dutch oven over medium heat, heat olive oil. Cook onion, carrot, celery and garlic until onion is translucent. Stir in yellow and green split peas, broth, seasoning and salt. Cover, bring to a boil, then reduce heat and simmer 2 1/2 hours, stirring frequently. Puree with a blender or food processor. Return to pot, heat through, and serve.

SPLIT PEA SOUP

Steps:

• In a large stock pot, cover peas with 2 quarts cold water and soak overnight. If you need a faster method, simmer the peas gently for 2 minutes, and then soak for l hour.
• Once peas are soaked, add ham bone, onion, salt, pepper and marjoram. Cover, bring to boil and then simmer for 1 1/2 hours, stirring occasionally.
• Remove bone; cut off meat, dice and return meat to soup. Add celery, carrots and potatoes. Cook slowly, uncovered for 30 to 40 minutes, or until vegetables are tender.

SPLIT PEA SOUP FOR A LARGE GROUP

Steps:

• -Rinsesplit peas in water.
• -Addboth ham, and chicken base to water and simmer-Add split peas and simmer till cooked.
• Stirring constantly.
• -Peeland dice carrots, celery, and onions.
• -Mincegarlic, or purchase it in the jar already minced.
• -Peeland dice potatoes and keep covered with water until needed.
• -Whenpeas are cooked and well blended, add seasonings, carrots, celery, onions, diced ham and potatoes.
• (Bacon if desired).
• -Simmeruntil vegetables are tender.
• Approx.
• 1 hour.
• Stirring constantly to prevent scorching.
• -Adjustseasoning if desired, and enjoy with crackers.