Spit Roasted Chickens Recipes

SPIT-ROASTED CHICKENS

Steps:

• Heat a grill until the coals are ninety percent white and no flame remains.
• Wash chickens inside and out under cold running water; pat dry with paper towels. Trim and discard excess fat. Rub with olive oil, and season inside and out with salt and pepper. Tie the legs together, and thread the chickens onto the spit through the cavities.
• Place spit above coals, and begin rotating. Grill chickens until legs move loosely at joints and juices run clear when pierced with a fork, 50 to 60 minutes. During the final 15 minutes, baste with barbecue sauce. Remove from grill. Let stand 15 minutes, and carve.

CHICKEN, BASTED DELI ROTISSERIE CHICKEN ON A SPIT?

Steps:

• Wash chicken inside and out!
• Put 1/3 spices inside cavity along with the quartered onion and apple.
• Also try grapes,oranges,lemons,limes.Any fruit that has plenty of juice.It will baste itself while cooking and turning.
• Pat dry and use the other 2/3's outside and rub into the chicken skin!
• Tie legs and put skewers where needed to keep firm on rod!
• Cook on medium heat for 2 hours, let rest when done for 15 minutes and serve!