Spiritual Cake Scriptures Recipes

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SCRIPTURE CAKE



Scripture Cake image

Make and share this Scripture Cake recipe from Food.com.

Provided by Darlene Summers

Categories     Dessert

Time 1h10m

Yield 12 serving(s)

Number Of Ingredients 20

4 1/2 cups flour (I KINGS "4 -- 22-inch)
2 1/2 cups butter (PSALMS "55 -- 21-inch)
2 cups sugar (JEREMIAH "6 -- 20-inch)
2 cups raisins (II SAMUEL "16 -- 1-inch)
2 cups figs (SONG OF SOLOMON "2 -- 13-inch)
2 teaspoons baking powder (1 CORINTHIANS "5 -- 6-inch)
8 1/2 teaspoons spices (II Chronicles "9 -- 9-inch)
1 1/2 teaspoons apple pie spice (the 8 1/2 tsp of spices are unspecified, so I use apple pie and pumpkin pie spice) (optional)
1 1/2 teaspoons pumpkin pie spice (the 8 1/2 tsp of spices are unspecified, so I use apple pie and pumpkin pie spice) (optional)
2 cups almonds (NUMBERS "17 -- 8-inch)
2 tablespoons honey (JUDGES "14 -- 18-inch)
1 pinch salt (LUKE "14 -- 34-inch)
6 eggs (ISAIAH "10 -- 14-inch)
1/2 cup milk (JUDGES "4 -- 19-inch)
2 cups sugar (JEREMIAH "6 -- 20-inch)
2/3 cup water (MATTHEW "10 -- 42-inch)
1 teaspoon vinegar (MATTHEW "27 -- 34-inch)
1/8 teaspoon salt (MARK "9 -- 50-inch)
2 egg whites (JOB "6 -- 6-inch)
1 teaspoon almond flavoring (GENESIS "43 -- 11-inch)

Steps:

  • For cake: Mix all ingredients for cake and bake at 325°.
  • For Scripture Icing:
  • Dissolve sugar in water and cook with vinegar and salt until THREAD stage.
  • ADD syrup to egg whites, BEATING CONSTANTLY.
  • ADD flavoring and beat until thick and smooth enough to spread.
  • WILL ICE A 4-LAYER CAKE.

Nutrition Facts : Calories 1035.3, Fat 54, SaturatedFat 26.3, Cholesterol 208.8, Sodium 501.2, Carbohydrate 129.8, Fiber 4.9, Sugar 85.3, Protein 15.2

SCRIPTURE CAKE



Scripture Cake image

This version comes from the 1970 publication of Herb Cottage Cookbook, Washington Cathedral. It is old enough that the scripture is noted with roman numerals chapter number, verse number instead of todays chapter:verse, which I have converted it to.

Provided by Ambervim

Categories     Dessert

Time 45m

Yield 1 Cake

Number Of Ingredients 11

1 cup butter (Judges 5 -- 2)
3 1/2 cups flour (I Kings 4 -- 22)
3 cups sugar (Jeremiah 6 -- 20)
2 cups raisins (I Samuel30 -- 12)
2 cups figs (I Samuel 30 -- 12)
1 cup water (Genesis 24 -- 17)
1 cup almonds (Genesis 43 -- 11)
egg (Isaiah 10 -- 14)
1 tablespoon honey (Exodus 15 -- 31)
1 pinch salt (Leviticus 2 -- 13)
spices (I Kings, 10 -- 10)

Steps:

  • Follow Solomon's advice for making good boys and you will make a good cake, Proverbs 23:14.

Nutrition Facts : Calories 7294.1, Fat 261.6, SaturatedFat 123, Cholesterol 488.1, Sodium 2298.2, Carbohydrate 1210, Fiber 37.6, Sugar 795.8, Protein 85.2

SCRIPTURE CAKE



Scripture Cake image

I found this in my cookbook and thought it might be fun to put on JAP. I have never made this but it does sound interesting. Hope you enjoy.

Provided by Zelda Hopkins

Categories     Cakes

Time 1h50m

Number Of Ingredients 13

1 c judges 5:25 last clause [butter]
1 c jeremiah 6:20 [sugar]
1 Tbsp i samuel 14:25 [honey]
3 large jeremiah 17:11 [eggs]
1 c i samuel 30:12 second food [raisins]
1 c nahum 3:12 [figs] chopped
1/4 c numbers 17:8 [almonds] blanched and chopped
2 c i kings 4:22 [flour]
1 tsp ii chronicles 9:9 [cinnamon]
1/2 tsp ii chronicles 9:9 [nutmeg]
1 pinch leviticus 2:13 [salt]
1 tsp amos 4:5 [baking soda]
3 Tbsp judges 4:19 last sentence [milk]

Steps:

  • 1. Cream Judges [butter], Jeremiah [sugar], and I Samuel [honey]. Beat in the 3 Jeremiahs [eggs], one at a time. Add I Samuel [raisins], Nahum [figs], and Numbers [almonds], and beat again. Sift together I Kings [flour], II Chronicles [spices], Leviticus [salt] and Amos [baking soda].Add to first mixture. Lastly, Add Judges [milk]. Bake at 325 degrees for 1 1/2 hours or until done.

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