Spinning Bowl Salad Recipes

LAWRY'S SPINNING SALAD

Steps:

• In a large salad bowl, combine lettuces, spinach or watercress, beets and egg; sprinkle with seasoned salt and pepper and toss with dressing (you can spin the bowl if you want).
• Garnish each serving with cherry tomatoes and croutons.
• Dressing: In a blender, combine vinegar, water, applesauce, worcestershire sauce, sherry, seasoned salt, sugar, paprika, garlic powder and hot pepper sauce; blend on high until combined, about 30 seconds.
• With motor running on high, slowly add oil through the pour hole in the lid until combined, about 2 minutes; refrigerate several hours before serving.

SPINNING BOWL SALAD

Steps:

• Prepoare Dresing per above instructions
• Mix everything together just prior to serving.

ST. LOUIS SPINNING SALAD

Steps:

• Combine Cream Cheese and Blue Cheese and beat until smooth.
• Gradually add water to Cheese mix until it is a 'pouring' consistency.
• Place raw egg (or egg substitute), lemon juice and 1/4 cup Vegetable Oil in blender and blend at medium speed for 15 seconds.
• Slowly increase speed and gradually add remaining 3/4 cup of Vegetable Oil.
• Add Vinegar, Mustard, Paprika, Salt, Garlic Powder, White Pepper, Sugar, Chives, Horseradish and Worcestershire Sauce and blend until smooth.
• In a large salad bowl, mix Iceberg, Romaine and Endive.
• Pour in enough of Cheese Dressing and Oil Dressing to coat greens.
• Sprinkle with chopped egg, season salt and black pepper to taste.
• Toss gently three times.
• Garnish with Anchovy if desired.