Spinach Squash Tamarind Grilled Cheese Sandwich Recipes

GRILLED FETA AND ROASTED SQUASH SANDWICH

Grilled Feta and Roasted Squash Sandwich image

I had a hunk of butternut squash lingering in my refrigerator, and it turned out to be the perfect ingredient for a grilled cheese and vegetable sandwich. I roasted it to bring out its sweetness, and paired it with chopped fresh sage, my favorite herb to use with winter squash. The rest came together quite naturally. The sweet and earthy flavors against the salty feta are perfect. You'll have more mashed roasted squash than you need for one sandwich. Use it in another, or freeze it for another night when you're too tired to cook.

Provided by Martha Rose Shulman

Time 40m

Yield 1 serving

Number Of Ingredients 7

Ingredients

1/2 pound butternut squash, peeled and diced (about 2 heaped cups diced squash)
1 tablespoon plus 1/2 teaspoon extra virgin olive oil
Salt and freshly ground pepper
1/2 teaspoon finely chopped fresh sage
3/4 ounce feta, crumbled (3 tablespoons)
1 tablespoon chopped walnuts
2 slices whole-grain country bread

Steps:

Preheat the oven or toaster oven to 425 degrees. Line a baking sheet with parchment. Toss the squash with 1 tablespoon of the olive oil and salt and pepper to taste. Place in the oven and roast until tender and lightly caramelized, 20 to 25 minutes, stirring every 10 minutes. Remove from the oven and transfer to a bowl.
Mash the squash with a fork. Stir in the sage. Taste for salt and pepper and add if desired. Measure out 1/4 cup (freeze or refrigerate the rest) and spread on one slice of the bread. Top with the crumbled feta and walnuts. Top with the remaining slice of bread and press down to secure. Drizzle the remaining olive oil over the top slice.
Toast in toaster oven 3 to 4 minutes, until the cheese has melted. Remove from the oven, press down firmly, cut in half and serve.

Nutrition Facts : @context http, Calories 594, UnsaturatedFat 21 grams, Carbohydrate 65 grams, Fat 32 grams, Fiber 9 grams, Protein 17 grams, SaturatedFat 10 grams, Sodium 952 milligrams, Sugar 12 grams, TransFat 0 grams

SPINACH & CHEESE GRILLED SANDWICH

Spinach & Cheese Grilled Sandwich image

Make and share this Spinach & Cheese Grilled Sandwich recipe from Food.com.

Provided by maddy331

Categories Lunch/Snacks

Time 20m

Yield 2-4 serving(s)

Number Of Ingredients 8

Ingredients

1/2 bag fresh spinach, chopped
1 cup grated swiss cheese
1/2 cup parmesan cheese
1/4-1/2 cup mayonnaise
2 tablespoons mustard
4 -8 slices rye bread
4 -8 slices bacon
butter

Steps:

Mix spinach, swiss cheese, parmesan cheese, mayonnaise and mustard until well blended.
Spread on bread of your choice, I prefer rye.
Add 2-3 slices crisp bacon (to save time, I sprinkle bacon bits on instead).
Butter bread and toast on hot griddle.
Serve with chips and a pickle.

Nutrition Facts : Calories 810.8, Fat 55, SaturatedFat 22.6, Cholesterol 110.1, Sodium 1662.8, Carbohydrate 43.3, Fiber 4.2, Sugar 5.7, Protein 35.7

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