Spinach Salad With Pepper Jelly Dressing Recipes

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SPINACH SALAD WITH PEPPER JELLY VINAIGRETTE



Spinach Salad With Pepper Jelly Vinaigrette image

From a wonderful restaurant in New Orleans!!! PLEASE NOTE: Only use 1/3 cup of the prepared vinaigrette for the salad.

Provided by Kikimony

Categories     Spinach

Time 15m

Yield 1-2 serving(s)

Number Of Ingredients 12

1/4 cup pepper jelly
2 tablespoons balsamic vinegar
1/2 teaspoon garlic powder
1/2 teaspoon kosher salt
1/2 cup olive oil
6 ounces fresh baby spinach leaves
2 tablespoons sun-dried tomatoes
2 tablespoons roasted pecans
2 tablespoons golden raisins
1 teaspoon toasted sesame seeds
1/4 cup blue cheese, crumbles
5 kalamata olives

Steps:

  • Vinaigrette Directions: Combine all ingredients and mix well in blender.
  • Salad Directions: Combine spinach, 1/3 cup ONLY of vinaigrette, tomatoes, pecans and raisins in large mixing bowl.
  • Toss until leaves are evenly coated with vinaigrette.
  • Garnish with blue cheese and olives.

SPINACH SALAD WITH PEPPER JELLY DRESSING



Spinach Salad with Pepper Jelly Dressing image

Delicious twist on spinach salad! Pepper jelly dressing, goat cheese, and chopped walnuts make this to die for!

Provided by sarahgurl00

Categories     Spinach Salad

Time 7m

Yield 2

Number Of Ingredients 7

3 tablespoons mild pepper jelly
2 tablespoons olive oil
⅛ teaspoon salt
⅛ teaspoon Dijon mustard
2 cups baby spinach leaves
2 ounces goat cheese, sliced
2 tablespoons chopped walnuts

Steps:

  • In a small bowl, whisk together the pepper jelly, olive oil, salt and mustard to make the dressing. Heat in the microwave for 30 seconds. Let cool.
  • Place the spinach in a large bowl, and toss with the dressing. Divide between two serving bowls. Top each one with slices of goat cheese and sprinkle with walnuts.

Nutrition Facts : Calories 354 calories, Carbohydrate 22.8 g, Cholesterol 22.4 mg, Fat 26.9 g, Fiber 1.4 g, Protein 8.1 g, SaturatedFat 8.2 g, Sodium 331.8 mg, Sugar 15.6 g

SPINACH SALAD WITH PEPPER JELLY DRESSING



Spinach Salad with Pepper Jelly Dressing image

Delicious twist on spinach salad! Pepper jelly dressing, goat cheese, and chopped walnuts make this to die for!

Provided by sarahgurl00

Categories     Spinach Salad

Time 7m

Yield 2

Number Of Ingredients 7

3 tablespoons mild pepper jelly
2 tablespoons olive oil
⅛ teaspoon salt
⅛ teaspoon Dijon mustard
2 cups baby spinach leaves
2 ounces goat cheese, sliced
2 tablespoons chopped walnuts

Steps:

  • In a small bowl, whisk together the pepper jelly, olive oil, salt and mustard to make the dressing. Heat in the microwave for 30 seconds. Let cool.
  • Place the spinach in a large bowl, and toss with the dressing. Divide between two serving bowls. Top each one with slices of goat cheese and sprinkle with walnuts.

Nutrition Facts : Calories 354 calories, Carbohydrate 22.8 g, Cholesterol 22.4 mg, Fat 26.9 g, Fiber 1.4 g, Protein 8.1 g, SaturatedFat 8.2 g, Sodium 331.8 mg, Sugar 15.6 g

SPINACH SALAD WITH GORGONZOLA & PEPPER JELLY VINAIGRETTE



Spinach Salad With Gorgonzola & Pepper Jelly Vinaigrette image

Cooking Light Nov/08 says "Red pepper jelly adds a snappy note to the vinaigrette that makes this simple salad memorable. You can prepare the vinaigrette (step 1) earlier in the day and refrigerate; let it come to room temperature before tossing it with the spinach"

Provided by Meredith .F

Categories     Salad Dressings

Time 5m

Yield 6 serving(s)

Number Of Ingredients 8

1/4 cup red pepper jelly
2 tablespoons cider vinegar
1 tablespoon extra virgin olive oil
1/8 teaspoon kosher salt
1/8 teaspoon black pepper, freshly ground
8 cups fresh Baby Spinach
1/4 cup gorgonzola, crumbled
1/4 cup dry roasted pistachios

Steps:

  • Place jelly in a 1-cup glass measure. Microwave at HIGH 30 seconds. Add cider vinegar, oil, salt, and black pepper, stirring with a whisk until blended. Cool to room temperature.
  • Combine spinach and cheese in a large bowl. Drizzle vinegar mixture over spinach mixture; toss well. Sprinkle with nuts. Serve immediately.

Nutrition Facts : Calories 116.5, Fat 6.4, SaturatedFat 1.7, Cholesterol 4.2, Sodium 171.7, Carbohydrate 12.8, Fiber 1.6, Sugar 7.8, Protein 3.5

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