GARLIC SAUTEED SPINACH
Dinner couldn't be simpler with Ina Garten's Garlic Sauteed Spinach recipe from Barefoot Contessa on Food Network. It's an easy, go-to side dish for your table.
Provided by Ina Garten
Categories side-dish
Time 10m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Rinse the spinach well in cold water to make sure it's very clean. Spin it dry in a salad spinner, leaving just a little water clinging to the leaves.
- In a very large pot or Dutch oven, heat the olive oil and saute the garlic over medium heat for about 1 minute, but not until it's browned. Add all the spinach, the salt, and pepper to the pot, toss it with the garlic and oil, cover the pot, and cook it for 2 minutes. Uncover the pot, turn the heat on high, and cook the spinach for another minute, stirring with a wooden spoon, until all the spinach is wilted. Using a slotted spoon, lift the spinach to a serving bowl and top with the butter, a squeeze of lemon, and a sprinkling of sea or kosher salt. Serve hot.
GARLIC SPINACH
All the green flavor you love with tasty garlicky goodness.
Provided by Danni
Categories Side Dish Vegetables Greens
Time 15m
Yield 4
Number Of Ingredients 5
Steps:
- Heat the butter in a skillet over medium heat. Stir in the garlic; cook and stir until the garlic is fragrant, about 2 minutes. Add the spinach a few handfuls at a time, stirring until wilted before adding more, about 5 minutes. Stir in the lemon juice, and season with garlic salt.
Nutrition Facts : Calories 65.5 calories, Carbohydrate 6.8 g, Cholesterol 7.6 mg, Fat 3.5 g, Fiber 3.2 g, Protein 4.4 g, SaturatedFat 1.9 g, Sodium 586.4 mg, Sugar 0.6 g
SPINACH GARNISH
You will need two 10 ounce packages of fresh spinach to serve 4 persons (do not use frozen spinach).
Provided by mozarth622
Categories Vegetable
Time 12m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- First remove the stems of the spinach; rinse in cold water and dry off excess water.
- In a pot over med heat, put 1 or 2 tablespoon of butter a pinch of nutmeg salt and pepper.
- As soon as the butter stars bubbling, add you spinach. With a wooden spoon, keep turning the spinach until the leaves soften--but no more.
- Put some spinach on bottom of each plate and your fish on top.
- To add colour, you can insert a few mini tomatoes around.
CREAMED SPINACH
What can be better than a side of creamy, nutmeg-infused spinach? Perfect to accompany any roast and especially good at Christmas
Provided by Good Food team
Categories Dinner, Side dish
Time 25m
Number Of Ingredients 7
Steps:
- Heat 25g butter in a saucepan, then add 1 finely chopped small onion and cook for 5 mins until softened.
- Stir in 2 tbsp plain flour and cook for 2 mins, then slowly start to whisk in 200ml full-fat milk. When it has all been incorporated, gently cook for 5 mins until the sauce has thickened.
- Meanwhile, place two 200g bags spinach in a large colander. Pour over a kettle full of boiling water until the leaves have wilted (you may have to do this twice).
- Place the spinach in a clean dishcloth, squeeze out any excess liquid, then roughly chop.
- Stir into the sauce with 100ml single cream, gently heat, then finely grate over some fresh nutmeg and season well.
Nutrition Facts : Calories 83 calories, Fat 6 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 5 grams carbohydrates, Sugar 3 grams sugar, Fiber 1 grams fiber, Protein 3 grams protein, Sodium 0.26 milligram of sodium
CREAMED SPINACH SAUCE
Playing steakhouse chef means dreaming up the sauces and side dishes that you would most like to see on the table. Creamed spinach gives you a classic steakhouse experience in sauce form, and makes the perfect accompaniment to a grilled rib-eye.
Provided by Mark Bittman
Categories sauces and gravies
Time 30m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Bring a large pot of water to a boil, and salt it. Plunge the spinach into the boiling water, and cook for no more than a minute; transfer to an ice bath with a slotted spoon. Drain well, and squeeze with your hands to remove as much water as possible.
- Put the cream and spinach in a blender or food processor, and purée. Transfer the mixture to a medium saucepan over medium heat. Add the butter, and sprinkle with salt, pepper and nutmeg if you're using it. Cook, stirring occasionally, until the mixture gently bubbles and thickens; add more cream for a thinner sauce. Taste, and adjust the seasoning and serve hot.
Nutrition Facts : @context http, Calories 265, UnsaturatedFat 9 grams, Carbohydrate 3 grams, Fat 28 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 17 grams, Sodium 238 milligrams, Sugar 2 grams, TransFat 0 grams
More about "spinach garnish recipes"
PASTA WITH SPINACH, EASY & QUICK! - THE CLEVER MEAL
From theclevermeal.com
GREEN SPINACH PASTA SAUCE (QUICK & EASY) - ELAVEGAN
From elavegan.com
PERFECT SPINACH LASAGNA RECIPE - THE SPRUCE EATS
From thespruceeats.com
SPINACH DIP RECIPES
From allrecipes.com
SPINACH RECIPES
From allrecipes.com
SPINACH RECIPES | JAMIE OLIVER
From jamieoliver.com
25 HEALTHY SPINACH RECIPES | COOKING LIGHT
From cookinglight.com
20 BEST SPINACH RECIPES | WHAT TO MAKE WITH FRESH …
From foodnetwork.com
Author By
SPINACH PASTA RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
BEST SPINACH LASAGNA RECIPE (CREAMY WITH BECHAMEL) - TODAY'S …
From todaysdelight.com
10 BEST SPINACH SAUCE FOR FISH RECIPES | YUMMLY
From yummly.com
OUR TOP 20 RECIPES ON PINTEREST IN 2022 | EATINGWELL
From eatingwell.com
ITALIAN BEEF BRACIOLE RECIPE WITH SPINACH AND PROVOLONE {VIDEO}
From anediblemosaic.com
15-MIN SPINACH PASTA SAUCE - MY PURE PLANTS
From mypureplants.com
GNOCCHI WITH SPINACH AND RED PEPPER SAUCE RECIPE - MAIN COURSE
From findallrecipe.com
SPINACH WITH BUTTER GARNISH - RECIPE | BONAPETI.COM
From bonapeti.com
15 SPINACH PASTA RECIPES (EASY DINNER DISHES) - INSANELY GOOD
From insanelygoodrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #low-protein #healthy #5-ingredients-or-less #condiments-etc #vegetables #french #easy #european #dinner-party #stove-top #dietary #low-sodium #gluten-free #low-cholesterol #low-calorie #low-carb #garnishes #inexpensive #healthy-2 #free-of-something #low-in-something #equipment
You'll also love