Spinach Garlic And Parmesan Stuffed Pork Roast Recipes

PORK LOIN STUFFED WITH SPINACH

Pork Loin Stuffed with Spinach image

Pork loin stuffed with spinach, onion, garlic and bread crumbs, basted in a fabulous sweet sauce.

Provided by MMCGUINNESS

Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes

Time 2h25m

Yield 5

Number Of Ingredients 10

Ingredients

½ (10 ounce) package frozen chopped spinach, thawed and drained
3 tablespoons margarine
½ cup diced onion
1 clove garlic
⅓ cup dry bread crumbs
3 pounds pork tenderloin
2 tablespoons ketchup
¼ cup orange juice
2 tablespoons teriyaki sauce
½ teaspoon ground cumin

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Saute spinach, butter, onions and garlic over medium heat until soft. Add bread crumbs. Cut tenderloin in half lengthwise. Stuff with spinach mixture and secure with kitchen twine.
In a bowl, mix ketchup, orange juice and teriyaki sauce. Baste tenderloin with 1/2 of the mixture. Sprinkle pork with cumin. Place in shallow roaster and bake at 350 degrees uncovered for one hour. Baste with reserved marinade and cook one more hour covered. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Nutrition Facts : Calories 356.9 calories, Carbohydrate 12.3 g, Cholesterol 117.7 mg, Fat 13.4 g, Fiber 1.5 g, Protein 45 g, SaturatedFat 3.4 g, Sodium 583.9 mg, Sugar 4.9 g

SPINACH AND HERB STUFFED PORK

Spinach and Herb Stuffed Pork image

Pork loin roast stuffed with spinach,and fresh herbs, roasted to perfection - a wonderful dinner recipe for Thanksgiving.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 2h

Yield 8

Number Of Ingredients 10

Ingredients

1 box (9 oz) frozen chopped spinach, thawed, squeezed to drain
1 package (3 oz) cream cheese, softened
4 medium green onions, chopped (1/4 cup)
1/4 cup chopped fresh basil leaves
2 to 3 cloves garlic, finely chopped
1 1/2 teaspoons chopped fresh tarragon leaves
1/4 teaspoon ground red pepper (cayenne)
1 boneless pork loin roast (3 to 4 lb), trimmed of fat
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

Heat oven to 325°F. Spray rack in roasting pan with cooking spray.
In small bowl, stir together spinach, cream cheese, onions, basil, garlic, tarragon and red pepper.
Cut pork lengthwise, cutting to but not through other side. Open cut piece; pound to 1/2-inch thickness. Sprinkle pork with salt and pepper. Spoon spinach mixture evenly over pork. Beginning with long side, roll up; tie securely with heavy kitchen string at 2-inch intervals. Place pork on rack in pan. Insert ovenproof meat thermometer so tip is in thickest part of pork and does not rest in stuffing.
Bake uncovered 1 hour. Increase oven temperature to 375°F. Bake 10 to 25 minutes longer or until browned and thermometer reads 145°F. Cover loosely with foil; let stand at least 3 minutes. Remove string before slicing.

Nutrition Facts : Calories 350, Carbohydrate 2 g, Fat 1/2, Fiber 0 g, Protein 45 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 210 mg

SPINACH-STUFFED PORK TENDERLOIN

Spinach-Stuffed Pork Tenderloin image

Here's my favorite roast recipe, complete with an easy lesson on how to butterfly and stuff the meat with mouthwatering filling. Just follow the directions and refer to the how-to-photos.-Taste of Home Test Kitchen

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 4 servings.

Number Of Ingredients 7

Ingredients

1 pork tenderloin (about 1 pound)
1/2 teaspoon celery salt, divided
1/2 teaspoon garlic powder, divided
1/2 teaspoon pepper, divided
4 slices provolone cheese
2 cups fresh spinach
2 thin slices deli ham (1/2 ounce each)

Steps:

Cut a lengthwise slit down the center of the tenderloin to within 1/2 in. of bottom. Open tenderloin so it lies flat. On each half, make another, lengthwise slit down the center to within 1/2 in. of bottom; cover with plastic wrap. Flatten to 1/4-in. thickness. Remove plastic wrap; sprinkle pork with 1/4 teaspoon celery salt, 1/4 teaspoon garlic powder and 1/4 teaspoon pepper. Layer with the cheese, spinach and ham. Press down gently., Roll up jelly-roll style, starting with a long side. Tie the roast at 1-1/2-inch to 2-inch intervals with kitchen string. Sprinkle with remaining celery salt, garlic powder and pepper. Place on a rack in a shallow baking pan., Bake, uncovered, at 425° for 25-30 minutes or until a thermometer reads 160°. Transfer to a serving platter. Let stand for 10 minutes before slicing.

Nutrition Facts : Calories 248 calories, Fat 12g fat (6g saturated fat), Cholesterol 87mg cholesterol, Sodium 588mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 32g protein.

More about "spinach garlic and parmesan stuffed pork roast recipes"

PORK ROAST STUFFED WITH ROASTED RED PEPPERS, FETA, AND SPINACH

Web Dec 31, 2019 Adding a Spice Rub infuses the meat with wonderful flavor Fresh herbs and spices are rubbed on all sides of this roast to give fabulous flavor to the meat itself. After I apply the rub I let the flavors permeate for 24 hours before I stuff it.
From lingeralittle.com

See details

SPINACH, GARLIC, AND PARMESAN-STUFFED PORK ROAST

Web Add garlic; saute until soft. Add spinach, salt, and pepper; cook and stir until spinach is wilted, about 5 minutes. Remove from heat. Stir in Parmesan cheese and coriander until evenly incorporated. Stuff pork roast with spinach mixture, placing an equal amount between each slice. Sprinkle paprika over roast. Transfer to the prepared roasting pan.
From recipeler.com

See details

ROASTED PORK LOIN STUFFED WITH SPINACH AND PROSCIUTTO RECIPE

Web Feb 19, 2019 Ingredients Two 10-ounce packages of frozen chopped spinach, thawed 2/3 cup freshly grated Parmesan cheese (about 3 ounces) 2 garlic cloves, minced 3 tablespoons extra-virgin olive oil Salt and freshly ground pepper Two 3-pound boneless pork loins, butterflied 1/4 pound thinly sliced prosciutto 1 ...
From foodandwine.com

See details

PORK TENDERLOIN STUFFED WITH SPINACH, ROASTED BELL PEPPER, …

Web Dec 10, 2013 Stir together chopped spinach, mushrooms, roasted bell pepper, basil, panko crumbs, minced garlic, and Parmesan cheese in a bowl. Season the pork tenderloin with sea salt and freshly cracked pepper, to taste …
From fortheloveofcooking.net

See details

PORK TENDERLOIN STUFFED WITH SPINACH AND CHEESE

Web Jan 2, 2018 Ingredients 2 lb pork loin 1 lb baby spinach washed well and roughly chopped 2 tbsp olive oil 3 garlic cloves minced 2 tbsp onion minced 1/3 cup parmesan cheese 1/3 cup swiss cheese shredded 1/3 cup muenster cheese shredded or …
From mariasmixingbowl.com

See details

SPINACH, GARLIC, AND PARMESAN-STUFFED PORK ROAST RECIPE

Web The best Spinach, Garlic, and Parmesan-Stuffed Pork Roast! (167.8 kcal, 2.6 carbs) Ingredients: 1 (3 pound) boneless pork roast · 2 tablespoons butter · 1 tablespoon avocado oil · 6 cloves garlic, minced · 1 pound fresh spinach · ½ teaspoon sea salt · 1 pinch freshly ground black pepper · ½ cup shredded Parmesan cheese · 1 teaspoon ...
From cookthismeal.com

See details

SPINACH BACON STUFFED PORK TENDERLOIN | THE RECIPE CRITIC

Web Feb 28, 2018 Instructions Slice just past halfway through the tenderloin and pull it apart. Coat the pork inside and out in the salt and pepper. Add the spinach, bacon and garlic to the center of the pork roast. Wrap the tenderloin tightly with kitchen twine to prevent it from flattening out in the oven. No need ...
From therecipecritic.com

See details

SPINACH PARMESAN STUFFED PORK LOIN RECIPE – DISH DITTY

Web Directions. Step 1. In a large skillet, cook butter with onions, peppers, garlic, garlic salt, and black pepper. Sauté until onions are translucent and soft. Add spinach and cook, stirring constantly, until leaves are wilted. Remove from heat, place in a bowl and add the parmesan cheese. Let cool (about 10-15 minutes).
From dish-ditty.com

See details

STUFFED PORK CHOPS WITH SPINACH & CHEESE - WINE A LITTLE, COOK …

Web Jan 9, 2023 In a small bowl combine the cream cheese, mozzarella, and 1 teaspoon of Italian seasoning. Add in the cooked spinach and mix until combined. Set aside. In shallow bowl combine remaining 1 teaspoon of Italian seasoning, Dijon mustard, balsamic vinegar, honey, egg, salt and pepper. Set aside. In another shallow bowl add your panko bread …
From winealittlecookalot.com

See details

GARLIC-STUFFED PORK ROAST - AUNTIE CHATTER

Web Oct 8, 2021 1 tablespoon olive oil Season the roast (instructions follow) and allow it to sit at room temperature for 30 minutes, then preheat oven to 450 degrees F. Firmly press down on each clove of garlic with the flat side of a large chef’s knife to loosen the garlic peel and remove it from each clove.
From auntiechatter.com

See details

SPINACH PARMESAN STUFFED PORK LOIN - PLATING PIXELS

Web Published: November 20, 2018 5.8K JUMP TO RECIPE - PRINT RECIPE Spinach Parmesan Stuffed Pork Loin makes an easy weeknight dinner in 30 minutes. Tender pork loin filled with spinach, ricotta garlic and herbs. This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone.
From platingpixels.com

See details

MEDITERRANEAN STUFFED PORK TENDERLOIN (RECIPE + TIPS)

Web Feb 16, 2019 For the filling: Heat the oil in a small skillet over medium heat. Add the pepper flakes and grate the 3 cloves of garlic into the oil. Saute until fragrant, about 30 seconds. Add the spinach and allow it to wilt, about 2-3 minutes. Sprinkle lightly with salt then remove the mixture from heat.
From neighborfoodblog.com

See details

STUFFED PORK LOIN WITH SAGE BUTTER - FARM FLAVOR RECIPE

Web 3 ounces (about ½ cup) spinach or other favorite greens, chopped; 3 cloves garlic, minced; 2 tablespoons olive oil; ½ cup Parmesan; 2-3 pounds pork loin, butterflied and pounded flat; 1 teaspoon salt; ½ teaspoon black pepper; Sage Butter. juice of one lemon; 2 teaspoons Dijon mustard; ⅓ cup fresh sage, chopped; 4 tablespoons butter; ½ ...
From farmflavor.com

See details

STUFFED PORK ROAST - SIMPLY SUNDAYS

Web Aug 5, 2017 5 ounces of sun-dried tomatoes in oil. 10 ounces of fresh spinach. 1/2 cup of plain bread crumbs. 1/2 cup of grated parmesan cheese. 2 tablespoons of olive oil. Seasoning for on top of the pork roast. 1 tablespoon of extra virgin olive oil. 2 teaspoons each of kosher salt and ground black pepper.
From simplysundaysfoodblog.com

See details

PORK LOIN STUFFED WITH SPINACH, ARTICHOKE, AND PARMESAN

Web Jul 6, 2020 Evenly layer the loin with garlic, artichokes, spinach and Parmesan. Roll the meat and tie with kitchen twine. Sear all sides of the loin in a hot cast iron skillet with the olive oil. Roast in a 350 degree oven to an internal temperature of 145 degrees.
From urbanfoodscene.com

See details

PROSCIUTTO AND SPINACH STUFFED PORK TENDERLOIN RECIPE

Web Ingredients 2 1-½ pounds each, Pork Tenderloin 1 10oz package of Frozen Spinach, thawed and squeezed of any liquid 8 slices of Prosciutto 3/4 cup of Freshly Grated Parmiggiano 1 1/2 cup of Shredded Mozzarella Olive Oil Salt and Pepper For the Roasted Garlic Gravy: 1 Head of Garlic 2 Tbsp of Unsalted Butter 2 Tbsp of Flour 1 cup of Beef …
From laurainthekitchen.com

See details

GRILLED SPINACH AND HERB STUFFED PORK CHOPS | THE RECIPE CRITIC

Web Jun 14, 2018 In a small bowl, mix the cream cheese, parmesan cheese, spinach, garlic, thyme, and oregano. Stuff each of the pork chops evenly with the stuffing and seal the edges with a toothpick. Grill the pork chops in direct heat for 2-3 minutes until each side gets grill marks.
From therecipecritic.com

See details

EASY SPINACH CREAM CHEESE STUFFED PORK TENDERLOIN RECIPE IN …

Web Jan 5, 2021 Spinach Stuffed Pork Tenderloin in oven is a very easy and quick recipe to prepare at home. This easy recipe for stuffing spinach stuffed pork tenderloin with cream cheese, adds great flavor to the dish. This best cream cheese stuffed pork tenderloin is my family favorite ever.
From debzdelicious.com

See details

HERB-ROASTED PORK SUBS WITH GARLICKY SPINACH RECIPE

Web Jan 21, 2014 1/4 cup extra-virgin olive oil One 4-pound boneless pork shoulder roast Subs 2 tablespoons extra-virgin olive oil 3 garlic cloves, minced 1/4 teaspoon crushed red pepper 20 ounces baby...
From foodandwine.com

See details

PARMESAN SPINACH STUFFED PORK LOIN - COOKING WITH CARLEE

Web May 31, 2020 Ingredients 1½-2 pound pork loin 10 ounces frozen spinach thawed 8 ounces cream cheese softened 3 cloves garlic minced (or about 1/2 teaspoon garlic powder) ¼ cup green onions sliced ¼ cup Parmesan cheese ½ teaspoon ground black pepper Additional salt and pepper 2 Tablespoons vegetable oil or your ...
From cookingwithcarlee.com

See details