GARLICKY CREAMED CORN AND SPINACH
Provided by Rachael Ray : Food Network
Categories side-dish
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Heat a large skillet over medium heat and add the butter. When the butter is hot, stir in the corn and the starchy liquid scraped from the cobs. Cook for 5 minutes, then stir in the garlic and season with salt and pepper, to taste. Cook for 2 to 3 minutes more, then add the cream and nutmeg, stirring occasionally, until very creamy, about 15 minutes. Add the spinach and stir until wilted. Season with salt and pepper, if needed. Transfer to a serving bowl and serve.
SPINACH, CORN, AND CARROT CASSEROLE RECIPE - (3.3/5)
Provided by JimMac
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Lightly grease a 13x9 inch baking dish. In a large bowl, combine corn, spinach, carrot, and onion In a small bowl, combine sour cream, soup, and egg. Add to corn mixture, stirring to combine well. In a medium bowl, combine stuffing mix and butter. Spoon half of stuffing mixture into corn mixture, stirring to combine. Spoon mixture into prepared baking dish. Sprinkle remaining stuffing mixture over casserole. Bake 1 hour. Note - casserole can be made a day ahead of time; bring to room temperature and bake.
SPINACH CORN CASSEROLE
Make and share this Spinach Corn Casserole recipe from Food.com.
Provided by MsBaton
Categories Vegetable
Time 40m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees. Warm frozen spinach in a saucepan over medium heat. Drain excess liquid. Combine spinach, onion, and creamed corn in casserole dish. Melt 1 tbsp margarine and add to casserole dish. Add vinegar, salt, and black pepper. Mix ingredients together. Spread 1/2 cup of bread crumbs and 2 tbsp Parmesan cheese over top of casserole. Melt remaining margarine and drizzle over topping. Bake for 20 to 30 minutes.
Nutrition Facts : Calories 107.5, Fat 3, SaturatedFat 0.7, Cholesterol 0.7, Sodium 505.1, Carbohydrate 19.4, Fiber 2.4, Sugar 3.3, Protein 3.8
SPINACH WITH CORN
Provided by Robert Farrar Capon
Categories easy, quick, side dish
Time 15m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Wash spinach and chop coarsely.
- Melt butter in large skillet, add garlic and shallot and cook over low heat until softened but not browned.
- Add corn, cover skillet, raise heat to medium and cook 3 minutes.
- Add spinach, basil (or other seasonings) and salt, cover skillet and cook until spinach is wilted (2-3 minutes.)
Nutrition Facts : @context http, Calories 165, UnsaturatedFat 4 grams, Carbohydrate 13 grams, Fat 12 grams, Fiber 3 grams, Protein 4 grams, SaturatedFat 7 grams, Sodium 333 milligrams, Sugar 4 grams, TransFat 0 grams
More about "spinach corn and carrot casserole recipe 335 recipes"
SKILLET CREAMED CORN AND CARROTS - THE SKINNYISH DISH
From theskinnyishdish.com
4.9/5 (7)Estimated Reading Time 8 minsServings 14Total Time 25 mins
- In a large hot skillet over medium high heat, heat two teaspoons of vegetable oil and add onions, garlic, and carrots. Cook until vegetables are softened. *Note carrots take the longest- you can add those a couple minutes before adding the onions and garlic, but I personally like them with a bit of a bite*
- When the vegetables are softened add frozen corn and all of the spices and cook until warmed through.
SPINACH CASSEROLE - THE SEASONED MOM
From theseasonedmom.com
5/5 (6)Total Time 40 minsCategory SideCalories 364 per serving
- Cook spinach in microwave according to package instructions. Drain thoroughly by squeezing spinach tightly in a dish towel to wring out all of the extra liquid.
- In a medium sauce pan over low heat, combine soup, milk, cheese, sour cream, melted butter, salt and pepper. Stir until just warmed through and combined. Add spinach and mix well.
CARROT CASSEROLE - SUGAR AND SOUL
From sugarandsoul.co
5/5 (5)Total Time 35 minsCategory Side DishCalories 327 per serving
CAST IRON CORN & SPINACH CASSEROLE - THE STARVING CHEF
From thestarvingchefblog.com
Cuisine CasseroleCategory Side DishServings 8Total Time 40 mins
SAUTéED CARROTS AND SPINACH - THE NESSY KITCHEN
From thenessykitchen.com
BAKED CARROT CASSEROLE - A FAMILY FEAST®
From afamilyfeast.com
HEALTHY SAUTEED SPINACH AND CARROTS - KITCHEN DIVAS
From kitchendivas.com
SWEET CORN, SPINACH AND CHEDDAR EGG BAKE - FARM …
From farmflavor.com
CARROT CASSEROLE - PAULA DEEN MAGAZINE
From pauladeenmagazine.com
BUTTERED CARROTS AND CORN - SPRINKLES AND SPROUTS
From sprinklesandsprouts.com
EASY SPINACH CASSEROLE RECIPE - HOW TO MAKE SPINACH CASSEROLE
From thepioneerwoman.com
SPINACH CORN PIE CASSEROLE [ALBANIAN SHAPKAT]
From mediterraneanlatinloveaffair.com
CREAMY SPINACH CASSEROLE RECIPE - NO SPOON …
From nospoonnecessary.com
EATS TREATS AND PARSNIPS | CARROT SPINACH CASSEROLE
From eatstreatsandparsnips.com
SPINACH CORN AND CARROT CASSEROLE RECIPE 335
From tfrecipes.com
SPINACH CASSEROLE (CREAMY & CHEESY!) – …
From wellplated.com
TRISHA YEARWOOD’S SPINACH CASSEROLE | 12 TOMATOES
From 12tomatoes.com
NEW SOUTHERN COOKING: SPINACH, CORN AND CARROT CASSEROLE
From jana-newsoutherncooking.blogspot.com
SPINACH AND CARROT CASSEROLE - RECIPE - COOKS.COM
From cooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love